Kristy D.'s

45out of45

Reviews

Pear Coffee Cake with Ginger Pecan Crunch Topping

Posted by 1Steve  

I'm sorry, but I just didn't care for this coffee cake. The only changes I made was that I didn't have any nuts, so that was the only thing I left out. I think that there was too much nutmeg for my personal tastes. — Kristy D. Nov 16, 2009

Recipe #22133

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Bourbon Chicken

Posted by LinMarie  

This was really good and so easy to make. I doubled the sauce based on a recommendation from my sister who made it and added a whole bad of frozen broccoli. I also added cornstarch in at the end to thicken it a bit. I made sure not to cook the... — Kristy D. Nov 12, 2009

Recipe #45809

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Kittencal's Taco Salad for a Crowd

Posted by KITTENCAL  

I thought that the flavor of the taco salad was good, but needed a little something else. My DH grew up eating taco salad that had a creamier base and he liked that kind better. We really did like the ratio between the meat and lettuce...it was... — Kristy D. Nov 11, 2009

Recipe #120444

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Kittencal's Pizza Sauce

Posted by KITTENCAL  

This sauce has a wonderful bold flavor! I will never again buy jarred sauce for pizza again. I made this exactly as stated and I had enough for 2 medium sized pizzas and froze the other half. This really took home made pizza to another level,... — Kristy D. Nov 9, 2009

Recipe #65641

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(2 people found this helpful) Posted by Jen Santiago  

I was surprised at how good this was considering how easy it is to make. This must be the easiest dinner to make! The only changes I made was to cook it on low for 8 hours. I put the chicken in frozen and while a lot of the other reviews said... — Kristy D. Nov 5, 2009

Recipe #89204

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

This was so good! I baked mine for about 25 minutes, but it could have used a couple more as the center was a bit undercooked, but it still tasted fabulous! I added a tablespoon of milk to the frosting to help it spread easier and there was... — Kristy D. Nov 1, 2009

Recipe #69983

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Wendy's Chili

Posted by Pam Walk  

This was really good chili! I thought it tasted a lot like Wendy's chili, maybe a bit spicier though. I substituted chopped tomatoes for the fresh tomatoes and added a small can of chopped green chiles. I kept the chili covered while cooking... — Kristy D. Oct 31, 2009

Recipe #17858

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I followed another person's suggestion and made this in the crock pot. I just put all of the ingredients in at the beginning and then added the cornstarch at the end....I did use 2 tablespoons. We thought that this would have been 5 stars, but... — Kristy D. Oct 22, 2009

Recipe #80536

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Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

These were wonderful!!! The only changes that I made was adding 1 can of water and a couple of dashes of cayenne pepper. I thought that 1 can of water was just the right amount and 2 cans would have made it soupy. We will definitely be making... — Kristy D. Oct 8, 2009

Recipe #8969

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Scalloped Potatoes and Ham With Cheese

Posted by BarbaraK  

This was soooo good! The sauce was wonderful with the potatoes and ham. Some of my potatoes were slightly undercooked, so I might add 15 minutes or increase the temperature slightly next time, as I will be making this again! — Kristy D. Oct 4, 2009

Recipe #16682

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Coleslaw

Posted by chia  

This is a very good coleslaw recipe. I am used to only making the "creamy" kind and this was a pleasant change. I used only 1 medium green cabbage and the dressing was just the right amount. Thanks for sharing! — Kristy D. Oct 4, 2009

Recipe #47606

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Pepperoncini and Shredded Beef

Posted by icetea  

This was a really good shredded beef sandwich. I followed the recipe and really liked the amount of spiciness it had. The only thing I would do differently next time is make it ahead of time and give the juice time to cool so I could separate... — Kristy D. Sep 20, 2009

Recipe #117646

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Classic Stuffed Bell Peppers

Posted by Heather Lazar  

These were great stuffed peppers! I used Italian seasoned tomatoes and then added Italian seasoning to the ketchup mixture and also used cheddar cheese as that's what I had on hand. I will definitely be making these again. — Kristy D. Sep 7, 2009

Recipe #70954

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Softest Ever Bread Machine Bread

Posted by KC_Cooker  

I think this is the best bread I have made in my bread machine so far! I followed the directions according to the bread machine on the order of the ingredients. I will definitely be making this again! — Kristy D. Sep 2, 2009

Recipe #107868

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This is a fabulous recipe! My husband said that this was the best chicken he has ever had! I used 2 large breasts that I cut in half lengthwise and the butter/breading mixture was just the right amount. I omitted the cheese at the end and they... — Kristy D. Aug 24, 2009

Recipe #82102

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Peanut Butter Chocolate Chunk Cookies

(1 person found this helpful) Posted by P4  

Holy Cow!!! These cookies were amazing. It was the perfect combination on peanut butter and chocolate. I used half smooth and half chunky peanut butter and then semi sweet chocolate chunks. They took about 11 minutes to bake and I had to let... — Kristy D. Aug 22, 2009

Recipe #48532

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Crowd Pleasing Light Oat Bread (Bread Machine)

Posted by KitchenManiac  

This bread was very, very good! I used bread flour which seemed to help the texture of the bread be less rubbery and chewy than AP flour. The oats really do disappear in the bread and it has a nice light sweet flavor. — Kristy D. Aug 21, 2009

Recipe #64264

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Fabulous Honey White Bread (Bread Machine)

Posted by QueenBof6  

I thought that the flavor of this bread was very good but the texture was just too chewy for me. I wonder if it is just my bread machine or maybe I should be using bread flour instead of white? I may try again with the different flour and see... — Kristy D. Aug 19, 2009

Recipe #93256

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Marshall Field's Chicken Salad (With Sandwich Variations)

(1 person found this helpful) Posted by Sharlene~W  

I thought that this was a very good classic chicken salad recipe. I made sandwiches with it and served it on Hawaiian rolls and the sweetness really complemented the bold flavors of the dijon mustard and onions. I left out the nuts and grapes as... — Kristy D. Aug 19, 2009

Recipe #115767

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Cinnamon Raisin Bread for the Bread Machine

Posted by southern chef in louisiana  

I made this bread today and we really liked it. I used the delay function on my machine and had it ready for the morning. Because I used the delay function, I added the raisins in at the beginning and it turned out just fine. I did pre-soak the... — Kristy D. Aug 9, 2009

Recipe #47111

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