Janay's

21out of21

Reviews

Banana Bran Muffins with Strawberry Butter

Posted by Dancer^  

Tasty combination of banana and bran even with plain old butter. Thanks for sharing. — Janay Jan 18, 2009

Recipe #5401

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Rack of Lamb Persillade

Posted by Pianolady  

Delicious way to serve lamb as well as simple to make. I served it with Maple and Vinegar Caramelized Parsnips Maple and Vinegar Caramelized Parsnips, fresh red peppers and a roasted garlic couscous (from a box). We scraped the tasty lamb and parsley bits out of the pan... — Janay Jan 11, 2009

Recipe #113816

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Maple and Vinegar Caramelized Parsnips

Posted by ladypit  

Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb Persillade Rack of Lamb Persillade and a roasted garlic couscous (just from a box). Thanks for sharing. — Janay Jan 11, 2009

Recipe #149705

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Apple Cinnamon Quinoa " Cereal"

Posted by Sesquipedalian Sapphist  

I have made this for breakfast twice now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I... — Janay Dec 29, 2008

Recipe #289610

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Pasta Puttanesca ( the Madame's Pasta )

Posted by Pot Scrubber  

Great pasta which I doubled to serve 4 people. I reduced the amount of both the olive oil and red pepper flakes by half. It was still a bit too spicy for our tastes and I would reduce to 1/2 -3/4 tsp for a double batch. Serving size is very... — Janay Aug 3, 2008

Recipe #176435

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Old Bay Spicy Shrimp Scampi

Posted by KellyC  

I didn't have lemon juice on hand and so substituted with bottled lime juice and a few extra teaspoons as well. This is a new favorite recipe - great taste and a flash to prepare. Thanks for sharing — Janay Mar 24, 2008

Recipe #135477

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Black Cherry Glazed Pork Chops

Posted by Lorac  

Everyone in the family enjoyed these pork chops. I didn't have fresh rosemary so had to use dried but it was still very tasty. Thanks for the recipe. — Janay Jan 27, 2008

Recipe #97771

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Healthy Black Bean Soup

Posted by JaneSays30  

Very tasty and quick to prepare. The lemon was a nice touch. The color of the soup isn't the most appealling so the addition of the peppers jazzes it up. I decreased the red pepper to 1/8 tsp and also served with a dollop of sour cream. I wasn't... — Janay Dec 8, 2007

Recipe #268175

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Yogurt Bran Muffins

Posted by VillageMom  

I made these muffins using homemade vanilla yogurt(thermos method)and the results were outstanding. I only used 1 teaspoon of vanilla because of the flavoured yogurt. My yogurt and baking soda mixture quadrupled - thank goodness I used a large... — Janay Sep 30, 2007

Recipe #109970

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Spinach-Quinoa Salad With Cherries and Almonds

Posted by Annisette  

Though we like all the ingredients separately we did not enjoy the combination as a salad. Sorry. — Janay Sep 14, 2007

Recipe #174947

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Homemade Yogurt

(3 people found this helpful) Posted by DiB's  

I only heat my milk to 120 F (as per Alton Brown's recipe). I used 1 packet of Yogourmet (product of Quebec, Canada) instead of the bacterial culture suggested. I also strain my yogurt through a cheesecloth lined sieve to create a thicker yogurt.... — Janay Sep 1, 2007

Recipe #9955

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Vanilla Peach Syrup

Posted by WatkinsLady  

I was looking for a straight peach syrup so I left out the vanilla. I also used fresh lemon juice. The syrup was delicious. I used the syrup as a substitute in Beef Kabobs With Apricot Glaze Beef Kabobs With Apricot Glaze with great results. Thanks for sharing. — Janay Aug 31, 2007

Recipe #72157

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Beef Kabobs With Apricot Glaze

Posted by southern chef in louisiana  

I always seem to substitute with what I have on hand, but this great recipe formed the basis. I used Vanilla Peach Syrup minus the vanilla instead of the apricot syrup. Then I substituted fresh peaches for the apricots. Both adults and kids enjoyed... — Janay Aug 31, 2007

Recipe #92149

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Fresh Plum or Peach Cobbler Muffins

(1 person found this helpful) Posted by ciao  

First attempt with peaches was an outstanding success. I prefered to chunk my peaches and made 15 smaller muffins. With the smaller muffins I needed to reduce baking time by 5 minutes. Thanks for a tasty recipe. — Janay Aug 31, 2007

Recipe #57535

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Dilly Sole

(1 person found this helpful) Posted by Lennie  

A very enjoyable sole recipe. I substituted dried dill and crumbled Rosemary and Olive oil Triscuits and the result was very flavourful. I look forward to trying it with fresh dill next time. Thanks for posting. — Janay Aug 31, 2007

Recipe #31126

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Avocado Salad With Cumin Lime Mayo Dressing

(2 people found this helpful) Posted by Sharon123  

I found the dressing to have a strong EVOO taste so I used the juice of 1 whole lime which doubled the amount of lime juice. I only used 1/2 tsp of cumin and found that to be just the right amount. I also enjoyed the slight sweetness the bit of... — Janay Aug 26, 2007

Recipe #222767

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Popcorn S’mores

Posted by WI Cheesehead  

This recipe makes delectible squares, and oh so easy to prepare. I didn't have the small marshmallows so I cut half a 400g bag of the regular size marshmallows into quarters which worked well. I used miniture chocolate chips because that was what... — Janay Aug 15, 2007

Recipe #189252

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Tasty Turkey Burgers

(1 person found this helpful) Posted by Manda  

Very tasty burger! So good, I might try the seasoning with other meats. My only trouble was that they stuck to the grill a bit even though I greased the grill with oil. This recipe is a keeper! Thanks for sharing — Janay Jul 18, 2007

Recipe #20731

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Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Posted by ~Leslie~  

This was a delicious way to prepare spaghetti squash. Even my 4 1/2 year old who professes to "hate" spaghetti squash gobbled up his serving. — Janay May 7, 2007

Recipe #99361

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Plum Sauce

Posted by DiB's  

The taste wasn't bad; however, it had an unpleasant, gritty texture. I will not be making this again. — Janay Jul 31, 2006

Recipe #10118

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