My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Janay's

21out of21

Reviews

Posted between October 23, 2005 and November 26, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Banana Bran Muffins with Strawberry Butter

Posted by Dancer^  

Tasty combination of banana and bran even with plain old butter. Thanks for sharing. — Janay Jan 18, 2009

Recipe #5401

select

Rack of Lamb Persillade

Posted by Pianolady  

Delicious way to serve lamb as well as simple to make. I served it with Maple and Vinegar Caramelized Parsnips Maple and Vinegar Caramelized Parsnips, fresh red peppers and a roasted garlic couscous (from a box). We scraped the tasty lamb and parsley bits out of the pan... — Janay Jan 11, 2009

Recipe #113816

select

Maple and Vinegar Caramelized Parsnips

Posted by ladypit  

Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb Persillade Rack of Lamb Persillade and a roasted garlic couscous (just from a box). Thanks for sharing. — Janay Jan 11, 2009

Recipe #149705

select

Apple Cinnamon Quinoa " Cereal"

Posted by Sesquipedalian Sapphist  

I have made this for breakfast twice now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I... — Janay Dec 29, 2008

Recipe #289610

select

Pasta Puttanesca ( the Madame's Pasta )

Posted by Pot Scrubber  

Great pasta which I doubled to serve 4 people. I reduced the amount of both the olive oil and red pepper flakes by half. It was still a bit too spicy for our tastes and I would reduce to 1/2 -3/4 tsp for a double batch. Serving size is very... — Janay Aug 3, 2008

Recipe #176435

select

Old Bay Spicy Shrimp Scampi

Posted by KellyC  

I didn't have lemon juice on hand and so substituted with bottled lime juice and a few extra teaspoons as well. This is a new favorite recipe - great taste and a flash to prepare. Thanks for sharing — Janay Mar 24, 2008

Recipe #135477

select

Black Cherry Glazed Pork Chops

Posted by Lorac  

Everyone in the family enjoyed these pork chops. I didn't have fresh rosemary so had to use dried but it was still very tasty. Thanks for the recipe. — Janay Jan 27, 2008

Recipe #97771

select

Healthy Black Bean Soup

Posted by JaneSays30  

Very tasty and quick to prepare. The lemon was a nice touch. The color of the soup isn't the most appealling so the addition of the peppers jazzes it up. I decreased the red pepper to 1/8 tsp and also served with a dollop of sour cream. I wasn't... — Janay Dec 8, 2007

Recipe #268175

select

Yogurt Bran Muffins

Posted by VillageMom  

I made these muffins using homemade vanilla yogurt(thermos method)and the results were outstanding. I only used 1 teaspoon of vanilla because of the flavoured yogurt. My yogurt and baking soda mixture quadrupled - thank goodness I used a large... — Janay Sep 30, 2007

Recipe #109970

select

Spinach-Quinoa Salad With Cherries and Almonds

Posted by Annisette  

Though we like all the ingredients separately we did not enjoy the combination as a salad. Sorry. — Janay Sep 14, 2007

Recipe #174947

select

Homemade Yogurt

(3 people found this helpful) Posted by DiB's  

I only heat my milk to 120 F (as per Alton Brown's recipe). I used 1 packet of Yogourmet (product of Quebec, Canada) instead of the bacterial culture suggested. I also strain my yogurt through a cheesecloth lined sieve to create a thicker yogurt.... — Janay Sep 1, 2007

Recipe #9955

select

Vanilla Peach Syrup

Posted by WatkinsLady  

I was looking for a straight peach syrup so I left out the vanilla. I also used fresh lemon juice. The syrup was delicious. I used the syrup as a substitute in Beef Kabobs With Apricot Glaze Beef Kabobs With Apricot Glaze with great results. Thanks for sharing. — Janay Aug 31, 2007

Recipe #72157

select

Beef Kabobs With Apricot Glaze

Posted by southern chef in louisiana  

I always seem to substitute with what I have on hand, but this great recipe formed the basis. I used Vanilla Peach Syrup minus the vanilla instead of the apricot syrup. Then I substituted fresh peaches for the apricots. Both adults and kids enjoyed... — Janay Aug 31, 2007

Recipe #92149

select

Fresh Plum or Peach Cobbler Muffins

(1 person found this helpful) Posted by ciao  

First attempt with peaches was an outstanding success. I prefered to chunk my peaches and made 15 smaller muffins. With the smaller muffins I needed to reduce baking time by 5 minutes. Thanks for a tasty recipe. — Janay Aug 31, 2007

Recipe #57535

select

Dilly Sole

(1 person found this helpful) Posted by Lennie  

A very enjoyable sole recipe. I substituted dried dill and crumbled Rosemary and Olive oil Triscuits and the result was very flavourful. I look forward to trying it with fresh dill next time. Thanks for posting. — Janay Aug 31, 2007

Recipe #31126

select

Avocado Salad With Cumin Lime Mayo Dressing

(2 people found this helpful) Posted by Sharon123  

I found the dressing to have a strong EVOO taste so I used the juice of 1 whole lime which doubled the amount of lime juice. I only used 1/2 tsp of cumin and found that to be just the right amount. I also enjoyed the slight sweetness the bit of... — Janay Aug 26, 2007

Recipe #222767

select

Popcorn S’mores

Posted by WI Cheesehead  

This recipe makes delectible squares, and oh so easy to prepare. I didn't have the small marshmallows so I cut half a 400g bag of the regular size marshmallows into quarters which worked well. I used miniture chocolate chips because that was what... — Janay Aug 15, 2007

Recipe #189252

select

Tasty Turkey Burgers

(1 person found this helpful) Posted by Manda  

Very tasty burger! So good, I might try the seasoning with other meats. My only trouble was that they stuck to the grill a bit even though I greased the grill with oil. This recipe is a keeper! Thanks for sharing — Janay Jul 18, 2007

Recipe #20731

select

Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Posted by ~Leslie~  

This was a delicious way to prepare spaghetti squash. Even my 4 1/2 year old who professes to "hate" spaghetti squash gobbled up his serving. — Janay May 7, 2007

Recipe #99361

select

Plum Sauce

Posted by DiB's  

The taste wasn't bad; however, it had an unpleasant, gritty texture. I will not be making this again. — Janay Jul 31, 2006

Recipe #10118

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved