Robin in Kansas's

10out of10

Reviews

Mushroom and Barley Soup (Crock Pot)

(4 people found this helpful) Posted by ellie_  

This was the very best recipe I have ever made in my crock pot. My hubby loved it and said that it was as satisfying as any soup that contained meat. I only made one change and that was to use baby portabellas in place of the dried ones. This... — Robin in Kansas Nov 22, 2008

Recipe #320965

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Creamy Mushroom Soup

Posted by Sue L  

Easy and delicious. — Robin in Kansas Oct 6, 2008

Recipe #82776

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Gnocchi & Tomato Bake (With Freezing Instructions)

Posted by Sarah_Jayne  

Effort=3 Taste=10 I did not use fresh mozzarella (cost) but I will next time. I think it will make the dish absolutely fabulous! — Robin in Kansas Oct 6, 2008

Recipe #318100

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Delicious Do Ahead Mashed Potato Casserole

Posted by KC_Cooker  

I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I... — Robin in Kansas Sep 15, 2008

Recipe #99385

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Eggless Vegan Carrot Cake Cupcakes

Posted by XxXxkittykat  

My son is allergic to eggs and we are always trying out new recipes for him. Usually we don't have much success. This recipe was perfect! We did not frost them and ate them as "muffins" for a heathy after school snack. Thank you for sharing... — Robin in Kansas Sep 8, 2008

Recipe #164551

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Red Velvet Enchilada Sauce

(3 people found this helpful) Posted by I Cook Therefore I Am  

I really love this recipe. I just used the Chipotle sauce (adobo without the actual whole chilis in it) and it was really tasty. — Robin in Kansas Aug 26, 2008

Recipe #262165

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Mozzarella Casserole with Mushrooms and Chipotle Chile

Posted by kcdelong  

My husband and I LOVE LOVE LOVE this recipe. We found it several years ago in the newspaper. The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant... — Robin in Kansas Jul 1, 2008

Recipe #65512

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Wacky Cake

(1 person found this helpful) Posted by ~Lainie~  

My son is allergic to eggs so we use this recipe for his birthday cakes. We love it! — Robin in Kansas Apr 28, 2008

Recipe #7058

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Eggplant (Aubergine) Parmesan

Posted by bratty  

I cut the eggplant into thinner slices--about 1/2"--and make 2 layers. — Robin in Kansas Apr 24, 2008

Recipe #21032

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Swiss Vegetable Medley

Posted by MelinOhio  

One of my all time favorite recipes. Swiss and cauliflower is a wonderful combination. — Robin in Kansas Apr 24, 2008

Recipe #114848

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