Foodgal's

6out of6

Reviews

Eggplant (Aubergine) Caponata

(1 person found this helpful) Posted by Gingerbear  

A great vegetarian/vegan dish, but everyone loved it. I used brown sugar and kalamata olives instead of green. — Foodgal Feb 7, 2005

Recipe #23519

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Marinated Green Bean & Red Potatoes Salad

(2 people found this helpful) Posted by Claudia Dawn  

Delicious. I added some sugar to the dressing as I found it a little too tart. A great make ahead dish that would travel well for a picinic. — Foodgal Jun 6, 2004

Recipe #92410

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Leek, Potato & Sweet Potato Torte

(1 person found this helpful) Posted by Bergy  

So good as is, that I did not change the recipe when I made it for the second time. I use the new Renolds Release foil to line the pie pan. Press the layers down a bit as you go. Use a mandolin on medium for the slice thickness. Be sure to cover... — Foodgal Apr 12, 2004

Recipe #77066

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Simply The Best Baked Onion Rings!

(1 person found this helpful) Posted by ladypit  

Crispy, delicious, low-fat!! I used prepared corn flake crumbs for the breading. — Foodgal Feb 1, 2004

Recipe #82297

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Apple Strudel

(6 people found this helpful) Posted by truebrit  

Delicious and fun to make. Do the breadcrumbs first. I used one of the newer corn oil margarines and it worked just fine. — Foodgal Feb 17, 2003

Recipe #7594

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Wonton Soup

(2 people found this helpful) Posted by Crabbycakes  

We loved this. I used ground turkey instead of beef. It was my first time using wonton skins. In my grocery store, they are in the freezer, but handled fine. I made alot of them and fried up the leftover wontons already cooked in the broth in... — Foodgal Jan 6, 2003

Recipe #38921

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