gentylwind's

26out of26

Reviews

Chicken Spaghetti

Posted by KelBel  

I made this as a last minute throw together when my menfolk announced they were going to be home for dinner when I had not expected them. I made it with white wine, substituted evap. milk for the cream/half and half and I used smoked paprika... — gentylwind Jul 28, 2009

Recipe #99423

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Lemon Lovers Cheese Cake

Posted by L DJ  

I made this for my sweetheart's birthday yesterday. This is a very impressive recipe, both from flavor standpoint and in appearance. The layers are elegant and the lemon taste is perfectly balanced. Worth the effort to make it and I suspect it... — gentylwind Jul 6, 2009

Recipe #28876

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Fresh Herb Stir-Fry Sauce

Posted by CatRep2  

The whole family loved our stir-fry made with this. I added a tablespoon of flour to it to give it thickness. Saved the recipe and will definitely make it again. Thanks so much! — gentylwind Feb 5, 2009

Recipe #72010

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Amaretto Apricots With Walnuts Teriyaki

(4 people found this helpful) Posted by cookiedog  

Different, interesting, adventurous on the tongue and popular with party guests. — gentylwind Dec 20, 2008

Recipe #197580

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Russian Butter Cookies for Christmas

Posted by carrie sheridan  

It doesn't get any better than these. They taste like shortbread and are buttery, sinful goodness. — gentylwind Dec 20, 2008

Recipe #192383

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Lentil Salad

Posted by mumoftwo  

Amazingly delicious and neither I nor any of my guests are even diabetic. This was fantastic and full of flavor and interesting texture. Thanks for the recipe. — gentylwind Dec 20, 2008

Recipe #185841

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Smokey Black Bean Hummus

Posted by *Parsley*  

This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way. — gentylwind Dec 20, 2008

Recipe #327571

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Queso

Posted by TJW  

Big hit! Did it without the sausage (HATE Chorizo) and with pepper jack cheese. Just right for kids and adults alike. — gentylwind Dec 20, 2008

Recipe #100157

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Traditional Mulled Wine in the Crock Pot

(1 person found this helpful) Posted by Abby Girl  

I made this for my holiday party this year and there was nothing left at the end of the night. I have a Swedish girlfriend who advised us to put almonds and raisins in it and it made her nostalgic for her home, where Grogg is a tradition at the... — gentylwind Dec 20, 2008

Recipe #201975

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Sauerkraut Meatball Appetizers

Posted by PanNan  

Honestly, this wasn't my favorite, but my guests just raved about it and my kids love it. It made the house smell fantastic in preparation for my holiday party. I did put it in the crock pot rather than doing it in the oven and they turned out... — gentylwind Dec 20, 2008

Recipe #34768

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Creamy Cream of Mushroom Soup

Posted by KITTENCAL  

Super yummy! I blended it with a hand blender and did not add the parmesan simply because I didn't have any. I made it with evap. milk....it is fantastic! Thank you for the recipe. — gentylwind Nov 17, 2008

Recipe #247470

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Parmesan Pork Chops With a Crunch

(2 people found this helpful) Posted by Bergy  

This had my man groaning with pleasure. Thanks for a fantastic recipe. The only change I made was using 1/2 cup of red wine, 1/2 cup of beef broth instead of the chicken broth. Double thumbs up! — gentylwind Nov 17, 2008

Recipe #11558

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Country White Bread

Posted by Marg (CaymanDesigns)  

The texture of this bread is very nice, but my whole family felt it had NO flavor! It had a slightly sweet tinge and would probably make good french toast due to its texture, but we were all pretty disappointed in the outcome. There is no yeast... — gentylwind Oct 22, 2008

Recipe #97431

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Asian Style Cucumber Salad

Posted by Julesong  

i loved this salad! I added thin sliced onion and thin sliced red peppers, used four cucumbers and increased everything accordingly. What a refreshing change this was from traditional cucumber salad. Thanks for the yummy recipe. We'll definitely... — gentylwind Oct 4, 2008

Recipe #7841

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Chicken Alfredo - Low Carb

(3 people found this helpful) Posted by gracefire  

This literally made my significant other groan with pleasure on every bite. I followed the recipe exactly with the exception of using thick sliced fresh red and yellow peppers instead of the roasted peppers. It had a fresh, end of summer flavor. I... — gentylwind Sep 20, 2008

Recipe #216829

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Garlic Chicken Zucchini Stir Fry

Posted by 89240  

Really was very, very good. I used fresh herbs, minced, from my garden instead of dried..half while cooking, half just prior to serving, and seasoned my chicken with jerk seasoning, giving the whole thing a little kick. I would probably thicken... — gentylwind Sep 15, 2008

Recipe #95383

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Lentil Soup (truly good and easy - eat your lentils!)

(1 person found this helpful) Posted by evelyn/athens  

Absolutely freaking fantastic! My significant other in general does not care for beans or lentils, but even HE loved this! I preferred it chunky to pureed and it did need more salt by our tastes. I didn't have any brown sugar, so put in just a... — gentylwind Sep 14, 2008

Recipe #72971

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Pancakes

Posted by Chef #532284  

The recipe is very thin, almost crepe-like, and far far too sweet for my taste. However, the smell of them was divine and I think hey would be good with sour cherries and a dollop of whipped cream rather than traditional butter and syrup. My... — gentylwind Sep 7, 2008

Recipe #253657

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Baked Mushroom Bacon Rice

Posted by Sackville  

Simply fantastic! I used four slices of thick bacon and that was plenty for our tastes and I didn't have basmati, just regular Uncle Bens white rice. We will definitely be making this again. Thank you for this fabulous recipe! — gentylwind Jul 20, 2008

Recipe #46841

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Cherry Cake

Posted by DotM  

What a delicious recipe! I could not find the dried glazed cherries at my local Kroger, so substituted two cups of maraschino cherries (without the liquid). It turned the batter a lovely pink. I frosted it with Martha Stewart's Grand Marnier Italian Buttercream Frosting and it was the best... — gentylwind Jul 5, 2008

Recipe #90069

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