cynthia912's

61out of61

Reviews

Yummy Brussels Sprouts With Bacon & Onion

Posted by JenJenMarie  

This was good, but I had to make a couple changes - my brussel sprouts were fresh, so I cooked those in the microwave, and my bacon was cooked, so I put butter in the pan with the onions, then added brussle sprouts, THEN the cooked bacon. This... — cynthia912 Apr 7, 2009

Recipe #335212

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Roasted Asparagus

Posted by taylortwo  

I make his often. I love how simple it is. Sometimes I add Fresh minced garlic an/or feta o it while roasting. I do roast it for MUCH more than 10-15 minutes, more like 45-60 min for the texture we like it. — cynthia912 Apr 1, 2009

Recipe #50847

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Irish Potato & Bacon Cakes

(1 person found this helpful) Posted by Bergy  

This was good. I didn't follow messurements and kind of "winged" it. I had a friend who is allergic to wheat come, so I added corn mean instead of flour to make it the right consistancy. I added some green onion and chives too. Good. Will do... — cynthia912 Mar 31, 2009

Recipe #21389

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Crab Quesadillas

Posted by Sue L  

These were ok. I just thought they needed more kick. They were a little bland for my taste in Quesedillas. Maybe add some hot pepper sauce or something. . . — cynthia912 Feb 20, 2009

Recipe #27760

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Simply Delicious Thousand Island Dressing

Posted by Alskann  

This is my new favorite Thousand ISland dressing. No more store bought for me! I didn't have sweet pickles, so I subsituted Roasted red peppers (in VInegar), and it worked well. Same texture and pickled taste. — cynthia912 Feb 20, 2009

Recipe #215010

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Brunch Braid

Posted by MizzNezz  

This was good, even though I messed up and added 8 oz of cream cheese by mistake. My guests loved it, and so did I. — cynthia912 Feb 20, 2009

Recipe #24272

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Baked Fish Fillets

Posted by KITTENCAL  

These were good — cynthia912 Feb 20, 2009

Recipe #72297

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Wow, these were good! Thanks for another winner! — cynthia912 Feb 20, 2009

Recipe #82102

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Cyclops Eyeballs

Posted by Mom2Rose  

This was a really fun recipe, but the only problem is that my custard cups were too small to hold the egg and the biscuit. Next time I will use half a biscuit per custard cup. — cynthia912 Feb 20, 2009

Recipe #333630

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Addictive Green Enchiladas

Posted by Melvin'sWifey  

These were good, but I was hoping for a little more "kick". Will make again! — cynthia912 Feb 20, 2009

Recipe #274926

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Roasted Green Beans

Posted by Seamouse  

I like to serve this wih Ranch Dressing. THANKS for another great way to make Beans! — cynthia912 Feb 20, 2009

Recipe #133821

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Caramelized Butternut Squash

Posted by Pianolady  

This was really good. — cynthia912 Feb 20, 2009

Recipe #106627

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Cheese and Honey Glazed Carrots

Posted by Jamie Lynne  

This was a really good recipe, especailly with my fresh garden Carrots. Thanks for another idea on how to use them! — cynthia912 Feb 20, 2009

Recipe #116884

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Posted by KITTENCAL  

I love freid zucchini, but this doens't have all the extra oil. We like to dip these in ranch dressing. Thanks for another winner! — cynthia912 Jan 12, 2009

Recipe #69063

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Stuffed Zucchini

Posted by Joy Boss  

I LOVE this. I wanted a zucchini recipe that was meatless. When you use low fat cream cheese, the fat is reduced a lot. The filling is creamy and delicious. — cynthia912 Jan 12, 2009

Recipe #2545

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Barbecued Bat Wings

(3 people found this helpful) Posted by *Alia*  

This was fun. the chicken wings looked really good. I didn't feel like I needed to add any food coloring because the molasses made it very black as it was. However, I did think it tasted a lot like molasses, so I added red pepper flakes and... — cynthia912 Nov 3, 2008

Recipe #251762

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

This was ok. I liked the texture. I added chocolate chips. However, there was WAY too much for only two loafs, and as a result, they overflowed while baking. I also thought it was not spiced enough for our tastes, so I'll have to adjust the... — cynthia912 Oct 27, 2008

Recipe #71732

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Zucchini or Yellow Squash Casserole

Posted by Connie51  

this was just ok at my house. My family seamed to like it ok (my kids mostly liked the bread, and skipped the veggies, and my husband didn't complain), but I just didn't like the texure of the squash once it went in the oven. sorry, it's a... — cynthia912 Sep 8, 2008

Recipe #26557

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

I really wasn't sure how this would come together, but I was VERY impressed. — cynthia912 Jul 7, 2008

Recipe #108775

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

THis was good! Instead of using anchoies, I used anchovie paste, an dI used fat free half and half. This was still rich and creamy with the changes. — cynthia912 Jul 7, 2008

Recipe #116849

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