CookingLaura's

12out of12

Reviews

They Will Eat Them...bacon Parmesan Brussels Sprouts

Posted by ~Leslie~  

never had brussels sprouts before, these were very good. I had trouble getting the sauce smooth, so I added some cream, I also used yogurt rather than sour cream so that might have something to do with it. Very tasty for a first try though! — CookingLaura Nov 14, 2009

Recipe #102677

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Paula Deen's "aka" Basic Meatloaf

Posted by "Food:The Way To Anyone's Heart"  

My whole family loves this meatload recipe. It's one I have memorized. The only changes I made were to add a cup of ketchup rather than the canned diced tomatoes. I also occasionally ad chopped mushrooms if I have them on hand. This is also great... — CookingLaura Oct 2, 2009

Recipe #243918

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Store Bought Chocolate Cake and Milk

Posted by Acadia  

This is how several people in my family (including myself) eat chocolate cake. It is my favorite way to eat it! — CookingLaura Sep 28, 2009

Recipe #391941

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Grilled Flat Iron Steak

Posted by BakinBaby  

I tried this a while back and forgot to rate it. It's wonderful. I love balsamic and it really went nicely with the flat iron steak. I let marinate for the day and loved it. Thanks for sharing. — CookingLaura Aug 27, 2009

Recipe #307631

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San Francisco Pork Chops

Posted by Manda  

This was so good! I didn't have sherry or beef broth so I added some rice vinegar and water and some ginger for a little extra zing. so good! I made some rice with orange juice and ginger to go with it. fantastic dinner! — CookingLaura Aug 21, 2009

Recipe #30658

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Orange Cranberry Couscous Like Whole Foods'

(1 person found this helpful) Posted by Garlic Chick  

this is a very good recipe. I left out the almonds and parsley as I did not have them, it was very flavorful, I felt it could use another layer of flavor, maybe it was lost in the absence of parsley. I love the ginger and orange juice combo. Yum — CookingLaura Jun 30, 2009

Recipe #378027

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Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

(2 people found this helpful) Posted by BBCFan  

It's even better with limeade, I had this while in Ecuador. Yum! — CookingLaura May 26, 2009

Recipe #369082

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PHILLY (Italian Style) Hot Roast Pork Sandwiches

Posted by Karen=^..^=  

This was SOOO good. Ate sandwiches from it all week and it was still delicious. So moist, the best pork roast I have ever eaten! — CookingLaura Feb 22, 2009

Recipe #31478

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Strawberry Jam

Posted by josh mcintosh  

very good jam, I used strawberries an blackberries that I needed to use before they went bad so good. I halfed the sugar, personal preference and it was delightful. — CookingLaura Jan 17, 2009

Recipe #55797

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Chai Meringues

(1 person found this helpful) Posted by JenPo  

Chai is one of my favorite drinks so i always enjoy anything that uses chai spices. I substituted 1/2 teaspoon of pumpkin pie spice for the cloves and added a little bit of fresh cracked black pepper because I like my chai a little spicier .... — CookingLaura Dec 6, 2008

Recipe #198915

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Pumpkin Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

I couldn't wait for these muffins to cool to scarf them down! They smelled to good! I used an extra half cup of pumpkin b/c I had 1 1/2 cups leftover and it made them extra moist and delicious. Great recipe, Thanks! — CookingLaura Oct 6, 2008

Recipe #27860

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Sausage Casserole

Posted by Mrs. Wisnewski  

I love this recipe it's great to make on the weekend then cut up and keep in the fridge for breakfast all week! — CookingLaura Aug 15, 2008

Recipe #319710

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