Judi Caston's

11out of11

Reviews

Real Irish Soda Bread

Posted by DeSouter  

Here, Here De Souter! Pretty111 shame! I downloaded this recipe yesterday, and plan to make it for St. Paddy's. And will rate it AFTER I have made it and eaten it! Many old authentic traditional recipes have, of-course had more readily... — Judi Caston Mar 15, 2009

Recipe #103643

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Horseradish

Posted by Judi Caston  

Thank you Carley, your additions to the recipe sound great, I'll try your suggestions next time I make a batch. Judi Caston — Judi Caston Oct 15, 2002

Recipe #11125

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Hard-Boiled Eggs

Posted by shortstuff  

I had to get into the discussion on this one! I have always been told to start the eggs in cold water,add few drops vinegar should one crack this seals it, bring to boil, turn off heat, cover and let stand 10-15 mins. Run under cold running water,... — Judi Caston Aug 12, 2002

Recipe #24799

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Rao's Famous Lemon Chicken

(13 people found this helpful) Posted by Lennie  

I also make this dish, I have this exact recipe, Rao demonstrated this on Martha Stewart. This makes a great grilling mop sauce for fish as well. Make up a batch, keep in 'fridge, use when you grill outside. Also works well on nice big veal chops! — Judi Caston Aug 6, 2002

Recipe #16073

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Cedar plank salmon

(2 people found this helpful) Posted by rockyp  

Great method, great recipe, tried two slamon recipes this weekend, this is my favourite. I have plenty of cedar planks,(my husband just installed a gazebo!) Salmon cooked perfectly without the necessity for turning, very moist and flaky, will make... — Judi Caston Jul 14, 2002

Recipe #28813

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Springtime Grilled Salmon

(1 person found this helpful) Posted by ratherbeswimmin'  

Very nice recipe, tried this last night, as a trial run, as I have to cook steak and salmon for 83 people in two weeks time! Very nice marinade, I used shallots and the only mustard I had was Creole, but turned out very nicely, I cooked this on a... — Judi Caston Jul 14, 2002

Recipe #25708

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Minted BBQ'D Lamb Chops

Posted by Karin...  

Loved this recipe, as Lamb chops are one of our favourites, especially good if they are not over done on the grill. This marinade is very good, and have used it on a whole leg of lamb that I cooked on the rotisserie in the grill. Thanks! — Judi Caston Jul 11, 2002

Recipe #21402

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Steamed Treacle Sponge Pudding

(3 people found this helpful) Posted by HELEN PEAGRAM  

Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter... — Judi Caston Mar 20, 2002

Recipe #4675

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Fresh Spinach Salad

(4 people found this helpful) Posted by bert  

A very good salad, I had everything on hand except the cauliflower, will add that next time, the dressing was very tangy and the amount specified was enough to coat a very large bowl of spinach. I will definitely make this again. — Judi Caston Mar 6, 2002

Recipe #21196

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Hot Fudge Pudding Cake II

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This turned out surprisingly well, considering it looks quite a mess going into the oven! The fudge sauce at the bottom of the cake was smooth and delicious. — Judi Caston Aug 23, 2001

Recipe #4332

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Gazpacho

(3 people found this helpful) Posted by Gay Gilmore  

Very good Gazpacho recipe, I processed most of the veggies in this recipe in a food processor, in stages, so as not to make the consistency too mushy. I also upped the amount of cumin to a generous teaspoon, and added a minced jalapeno pepper,... — Judi Caston Jul 12, 2001

Recipe #9180

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