Blossom in Seattle's

12out of12

Reviews

Zucchini

Posted by Tom Collins  

Good recipe, but needed more spices for flavor. i also ended up with lots of liquid in the bottom from the broth and zucchini, but i drained some of it out and will use it as a soup base. — Blossom in Seattle Aug 27, 2009

Recipe #130567

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Scampi Style Chicken Thighs

Posted by Julesong  

this chicken was awesome. with a little more added salt brings out the flavor more. i broiled this once and it was amazing. next time i tried pan frying it... i don't recommend it... it retains too much of the flavor that it's overwhelming. stick... — Blossom in Seattle Jul 26, 2009

Recipe #8384

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Creamed Cabbage With Feta

(1 person found this helpful) Posted by Derf  

Recipe #373990

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Tequila Lime Chicken Breasts

Posted by Redsie  

Recipe #227623

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Tango Stuffed Tomatoes (South American Cuisine)

Posted by JanuaryBride  

Recipe #307046

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Italian Stuffed Mushrooms

Posted by Lorrie in Montreal  

Delicious! I used feta instead of romano and a few large portabella muchrooms. At first the mixture seemed really dry, but i drizzled a litle more olive oil on top before baking and they came out wonderfully. — Blossom in Seattle Mar 21, 2008

Recipe #260798

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Marinated Cucumbers, Onions, and Tomatoes

(1 person found this helpful) Posted by m0m  

Very basic, easy, and delicious recipe. My only recommendation is that you let it sit MUCH longer. Two hours is not enough time for everything to fully soak in. I'd say 8 hours minimum would be best. — Blossom in Seattle Mar 21, 2008

Recipe #94964

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Bavarian Restaurant Beer Cheese Soup

(1 person found this helpful) Posted by Rhonda O  

i also felt it seemed like it would have been better thicker... perhaps less stock. I used a Hefeweizen style beers... might have been too light for a soup. I also added mich more pepper and added some thyme too as i found the soup a bit mild... — Blossom in Seattle Mar 21, 2008

Recipe #22344

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Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

excellent. i also added a bit of worcestshire, and also added a little garlic. used Riesling white wine and dipped sour dough bread. — Blossom in Seattle Jan 22, 2008

Recipe #607

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Pappardelle With Chicken, Mushrooms, & Wine

(1 person found this helpful) Posted by AprincessMOM :O)  

Loved it!!! A bit of work to make but well worth it! Made as suggested only leaving out the fennel bulbs. — Blossom in Seattle Nov 25, 2007

Recipe #190528

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Fried Green Zucchini

(1 person found this helpful) Posted by country girl kim  

Pretty good. Didn't use fennel. — Blossom in Seattle Nov 24, 2007

Recipe #147656

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Lemon Potatoes

Posted by MA HIKER  

This was delicious! I somehow ended up with a lot of liquid which didn't seem right, but turned out to be just fine. I used red potatoes instead of brown because i like them better, and i used rosemary instead of dill. — Blossom in Seattle Nov 24, 2007

Recipe #220112

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