HeatherDiane's

77out of77

Reviews

Creamy Potato Salad

Posted by Karen From Colorado  

Darn tootin' good. I don't have anything to add that the other 7 million reviewers haven't already mentioned. Except that I didn't have any cider vinegar so I left that part out. This will be my go to potato salad recipe from now on. Thanks... — HeatherDiane Jul 23, 2009

Recipe #20155

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Cowboy Caviar

(1 person found this helpful) Posted by Merlot  

This was awesome! I made the following changes: cannelini (sp?) beans for the pinto beans, black beans for the black eyed peas, and yellow pepper for the green pepper (more color - tastes sweeter). The only change I might make for next time is... — HeatherDiane Jan 6, 2009

Recipe #30710

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Italian Sub Pasta Salad

(2 people found this helpful) Posted by *Parsley*  

This was really good! I wasn't sure about the addition of lettuce, but it brought the pasta salad to a whole new level. I made the salad the night before, but did not add the lettuce until right before serving. This was great...nice change from... — HeatherDiane Aug 29, 2008

Recipe #243568

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2-Ingredient Punch (Mock Champagne Punch)

(3 people found this helpful) Posted by teastockton  

I made this for a baby shower and it was almost all gone. It was really good, and super easy. The addition of frozen fruit as "ice" was a nice touch. Thanks, I will make this my standard punch recipe from now on. Now, should I go out and by a... — HeatherDiane Apr 13, 2008

Recipe #289160

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Crab Dip - Baked

Posted by Golden Sunflower  

Quick, easy, and a crowd pleaser. I followed the directions to a T, except I forgot to add the hot sauce. Since I don't like things spicy, I didn't miss it. But maybe next time I'll try it. And perhaps it would be good with a crumb topping? — HeatherDiane Apr 13, 2008

Recipe #297776

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Crock Pot Pumpkin Pie Pudding

Posted by DebM  

I am not going to rate this as I think it didn't turn out well because of my error...I had lumpy Bisquick that I didn't think to sift, and when it cooked the lumps turned into little biscuits. It was't very appetizing. Oh, well, thanks anyway! — HeatherDiane Jan 14, 2007

Recipe #43842

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1995 1st Place: Swedish Spice Cookies

Posted by Creation in Hope  

I loved these! I had to make them last minute, and i didn't have any ground cloves...but they turned out great! I will make these again! — HeatherDiane Jan 14, 2007

Recipe #170336

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Oatmeal Carmelitas

(6 people found this helpful) Posted by Sharon123  

This was really good! Very rich...a small piece will do ya! Thanks for sharing..I followed the recipe to a T...wouldn't change a thing...oh, except I don't like nuts so I omitted those. — HeatherDiane Jan 14, 2007

Recipe #46003

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Tuna Noodle Casserole

Posted by alyseepoo  

I had a craving for tuna noodle casserole but did not have any cream soup on hand. This recipe fit the bill. The only change I made was to saute some onions in the butter before I added the flour, and I used mozarella instead of cheddar becuase... — HeatherDiane Jul 30, 2006

Recipe #154517

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Blueberry Banana Bread

(2 people found this helpful) Posted by *Z*  

This was a great way to use up some of my ripe bananas and also some frozen blueberries that had been in the freezer a while. I brought it to work and got lots of compliements! — HeatherDiane Jul 24, 2006

Recipe #133231

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Hummus

(1 person found this helpful) Posted by ~Rita~  

This was my first attempt at hommemade hummus and it was a success! I added a little water to make it smooth and I halved the recipe, but that was the only change. I will be making this again! — HeatherDiane Jul 23, 2006

Recipe #51535

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Lentil Burritos

Posted by tgobbi  

I was looking for a way to prepare some lentils and boy oh boy am I glad I tried this! The only change I made was to add some chopped spinach (the frozen kind - defrosted and drained) for some more nutrition and I subbed a squash for the... — HeatherDiane Jul 15, 2006

Recipe #35391

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Easiest Ever Chinese Chicken Salad

Posted by Donna Matthews  

I really liked this recipe, and my DH, after adding soy sauce to his portion LOVED this recipe. Nice change of pace from our usual fare and tasted great on a hot summer day. Thanks, Donna! — HeatherDiane Jul 15, 2006

Recipe #111320

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Crock Pot Garlic Smashed Red Potatoes

Posted by Lvs2Cook  

I was looking for a way to use up some red skinned potatoes without heating up my whole house, and this was perfect! I cooked them on low for about six hours (I was out of the house for that long) and they were a little brown - but still good.... — HeatherDiane Jul 15, 2006

Recipe #103247

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Nacho Typical Macaroni 'n' Cheese

Posted by Chef Boy of Dee's  

I have a huge can of nacho cheese and was looking for a way to use it in some recipes. This was really good - fast and easy, too! I doubled the recipe and baked in a 9x13 pan. Thanks for sharing! — HeatherDiane Jun 3, 2006

Recipe #127092

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Easy Pizza Pasta Casserole (OAMC)

(1 person found this helpful) Posted by Kaarin  

This was easy and tasty - a great way to use up some ground beef and tomato sauce I had. I divided it into (4) 8x8 casseroles - two for a sick friend, one for us for dinner, and one in the freezer for future. Thanks for sharing! — HeatherDiane Jun 3, 2006

Recipe #111734

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Favorite Grilled Chicken Marinade

Posted by Molly*  

This was really tasty...a definite do over. A nice change of pace from our usual marinade. Thanks for sharing! — HeatherDiane Jun 1, 2006

Recipe #70801

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Cheesy Bean Enchiladas

(2 people found this helpful) Posted by Karamia  

This was really good! Easy to put together and filling. I will be making this regularly. Thanks, Karamia! — HeatherDiane May 10, 2006

Recipe #133377

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Garlicky Roast Chicken

(2 people found this helpful) Posted by Deb#264582  

This was very easy and very good. The chicken was moist and flavorful. I will use the carcass to make stock and the leftover chicken for a pot pie. My husband and I love garlic - this is a do over! — HeatherDiane Apr 24, 2006

Recipe #146177

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Denny's-Style French Toast

(1 person found this helpful) Posted by Doglover61  

This was really good - I really enjoyed it. I got about 9 slices of regular bread. I plan to freeze the extras as one reviewer suggested. Can't wait to try this on my hubby as he is not a huge french toast fan. The only bummer was my mixture... — HeatherDiane Apr 8, 2006

Recipe #90674

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