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TwinMom1108's

6out of6

Reviews

Posted between December 5, 2002 and November 22, 2009

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Marinated Vegetable Salad

(1 person found this helpful) Posted by Mysterygirl  

What a great idea. Very easy to make - although lots of chopping. It is nice that you can make a fresh veggie salad ahead of time. It was also very yummy. I personally am not a red pepper fan so I didn't add as much of those. It does make A LOT. — TwinMom1108 Apr 15, 2003

Recipe #24362

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Red Lobster Cheese Biscuits

(11 people found this helpful) Posted by Bob #2  

I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar. — TwinMom1108 Dec 5, 2002

Recipe #11571

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Hot-Off-The-Grill-Potatoes (Foil Wrapped)

(3 people found this helpful) Posted by Karen From Colorado  

Awesome. I used the canned crumbled bacon to make it easier. I didn't have oversized foil and next time I'll use that because we didn't keep turning it since we were afraid it would leak out. The result was the crispy ones (my favorite) were on... — TwinMom1108 Dec 5, 2002

Recipe #33133

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Steak with Blue Cheese Butter

Posted by Karen From Colorado  

Yummy. My husband especially liked it as he is a huge bleu cheese fan. — TwinMom1108 Dec 5, 2002

Recipe #33130

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Cream Cheese Crab Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome. — TwinMom1108 Dec 5, 2002

Recipe #31420

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Dawn Hornsby's Unusual Green Bean Casserole

(5 people found this helpful) Posted by Traci & Jeff Poole2  

This was very good. Much like the classic recipe, but tasted slightly lighter because of the celery soup vs. mushroom. I chopped the water chestnuts up and also mixed ingredients versus layering (except some onions on top). — TwinMom1108 Dec 5, 2002

Recipe #5015

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