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Laurelmaeve's

6out of6

Reviews

Posted between October 19, 2003 and November 28, 2009

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Pan Grilled Pork Chops

Posted by PanNan  

This was delicious! And so easy to do. Used boneless Sirloin Pork Chops. Halved the recipe as only had 2 chops. Other than that, did just as the recipe called for except added 1/2 tsp garlic powder as well. Had never deglazed anything before so... — Laurelmaeve Oct 1, 2009

Recipe #68063

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Peanut Butter Frosting

(1 person found this helpful) Posted by yogi  

This was very good. Great peanut butter taste and not too sweet or sugary. Frosted a banana cake (Best Ever Banana Cake With Cream Cheese Frosting) with this and got rave reviews from all who tried it. Followed the recipe exactly as stated. — Laurelmaeve Dec 17, 2008

Recipe #33520

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

Delicious! Very moist, very good. It took 1hr 35min in my oven. Reduced the sugar to 1-1/2 cups after reading a previous review. Didn't have buttermilk so used milk with 1-1/2 Tbsp lemon juice and left it sitting for 15min or so. Used a greased... — Laurelmaeve Dec 17, 2008

Recipe #67256

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Sweet 'n Spicy Black Beans

(3 people found this helpful) Posted by Julesong  

Thought this was very good. Sweet 'n Spicy is a good description. My husband really liked it as well and says it's definitely on the keepers list. Used regular canned black beans, my homemade hot salsa - 1/2 cup, didn't add the jalapeno peppers,... — Laurelmaeve Feb 20, 2006

Recipe #36595

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Easiest Black Forest Cake

(4 people found this helpful) Posted by Karen=^..^=  

This was absolutely delicious! And extrememly easy and quick to put together. The only thing I wasn't sure about was when to put the topping on. It says to put the cherry filling on while warm but I wasn't sure about the pudding. I waited... — Laurelmaeve Dec 14, 2003

Recipe #51521

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Cowboy Stew

(2 people found this helpful) Posted by Kim D.  

This was really delicious. I followed the recipe pretty much as posted except I didn't know what ranch style beans were so I used 2 14oz cans of barbecue style beans (made from white beans and kidney beans). This makes a lot (It filled my dutch... — Laurelmaeve Oct 19, 2003

Recipe #27674

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