"Ratalouille"'s

93out of93

Reviews

Celebration Cupcakes With Citrus Frosting

Posted by Redsie  

My cupcakes came out a little dry and crumbly, the texture was that of a corn muffin. I thought I may have baked them too long, so I shortened the baking time of my second batch, unfortunately I got the same results. The frosting is nice and... — "Ratalouille" Jul 11, 2009

Recipe #270560

select

Rainbow Cupcakes

Posted by Steph H.  

The taste of this cupcake is just OK, but the concept is so FUN !!! I made 12) regular size cupcakes and 24) mini cupcakes. Although a little time consuming to make, watching people's reactions when they break open a cupcake, the colors are so... — "Ratalouille" Jul 10, 2009

Recipe #307831

select

Spicy Peanut Barbecue Sauce

Posted by AzArlie  

The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this... — "Ratalouille" Jul 4, 2009

Recipe #222055

select

Island Coconut Curry Sauce

(1 person found this helpful) Posted by momaphet  

Mmmmmmmm!!! I LOVE the flavors of coconut and lime together - the curry puts it right over the top. I lightly coated shrimp with flour, fried in some oil, the poured the sauce over it (the shrimp soaked up more of this wonderful sauce), and served... — "Ratalouille" Jun 29, 2009

Recipe #374133

select

Yummy Banana Colada

Posted by Ocean~Ivy  

I made this for the "Taste of Yellow" event - May 2009 ... The flavor of the bananas really pull through in this drink. As a personal preference, I used coco lopez cream of coconut, in place of the coconut milk. So delicious and refreshing on a... — "Ratalouille" May 22, 2009

Recipe #35412

select

Rosemary-Lemon Bean Puree

(1 person found this helpful) Posted by evelyn/athens  

I made this for the "Taste of Yellow" event - May 2009. This has a very "Mediterranean" taste. I love it!!! It's best to let sit overnight. At first the lemon was very overpowering to me. I usually eat dips with unsalted chips, crackers and... — "Ratalouille" May 22, 2009

Recipe #187985

select

Mrs. Field's Triple-Layered Lemon Bars

Posted by aliono  

I made this for the "Taste of Yellow" event - May 2009 ... Very Delicious!!! I had a few issues though, I think 30 minutes is too long for the first baking of the crust. My crust was already brown around the edges. After about 1 1/2 hours in the... — "Ratalouille" May 22, 2009

Recipe #299610

select

Lemon Lovers' Tabbouleh

Posted by Marz  

What a perfect name for this dish!!! It definitely has a "POW" of lemon flavor going on! I had some trouble with the bulgur wheat softening up though, I ended up having to boil it for about 3 minutes then let it sit to continue absorbing the... — "Ratalouille" May 4, 2009

Recipe #307099

select

Wisconsin Tuna Cake With Lemon-Dill Sauce

Posted by FLUFFSTER  

I was pleasantly surprised as to how tasty this turned out!!! I believe it was the simple sauce that really brought out the flavors. I didn't have enough mixture for eight patties, mine turned out on the "thin" side. Still delicious though. I will... — "Ratalouille" May 4, 2009

Recipe #167464

select

Lemon Pudding Mochi

(1 person found this helpful) Posted by Pikake21  

I've had my eye on this recipe for quite some time now. I love butter mochi, so I was a little skeptical about using pudding. I took Pikake21's suggestion and used a combination of coconut milk and dairy milk and I omitted the coconut, only... — "Ratalouille" May 4, 2009

Recipe #233633

select

Baby Back Ribs with Espresso BBQ Sauce

Posted by sugarpea  

The sauce is really delicious! It has a very unique flavor to it - (must be the espresso). The first part of the instructions don't say how hot to cook at, so I baked them at 325degrees for about 2 hours. I turned the oven up to 400degrees, and... — "Ratalouille" Apr 29, 2009

Recipe #72322

select

Watergate Cookies

Posted by grammabobbie  

Just like the cake, but a cookie. Nice nutty flavor with the coconut and walnuts. My first batch was still a little "raw" in the center (a little too undercooked for my personal liking). I baked the next batch for about 14 minutes, these came out... — "Ratalouille" Apr 15, 2009

Recipe #273502

select

Black Bean/Cucumber Salad

(1 person found this helpful) Posted by grammabobbie  

This is a quick side dish to throw together with things I always have on hand. The balsamic vinegar gives a nice tangy zing. I served this with grilled chicken and couscous. I made this for Spring PAC 2009. — "Ratalouille" Apr 15, 2009

Recipe #113265

select

Robi's Steak and Bok Choy Stir Fry

(1 person found this helpful) Posted by grammabobbie  

Delicious! This dish is chock full of crispy vegetables and the Hoisin sauce gives a unique flavor. The only substitutions I made were using sweet peas instead of snow peas and Nappa cabbage instead of bok choy (these were not available at my... — "Ratalouille" Apr 15, 2009

Recipe #342709

select

Sesame Almond Squares

Posted by Barb Gertz  

I made this recipe twice. Both time I had issues with the butter separating. The first time, the "oily" butter separated from the sugar, leaving something like a brittle, so I discarded the oil, spread the brittle on the graham crackers and... — "Ratalouille" Mar 30, 2009

Recipe #145623

select

Sweet Sesame Balls

Posted by dicentra  

This was an interesting recipe. I have had something similar to this at a local Asian restaurant here, I think they use sweet potatoes. I had some difficulty with the dough holding it's shape. The first few were still a little doughy on the... — "Ratalouille" Mar 30, 2009

Recipe #338522

select

Tofu Taco Filling

Posted by Wendy0  

An interesting change from regular ground beef ... or ground pork in our case. I didn't care for the oregano, it's not a taste that I'm use to in taco's. I only used 1 Tbsp. of chili powder ... that was plenty "hot". We enjoyed these the... — "Ratalouille" Mar 27, 2009

Recipe #338824

select

General Tso's Tofu

Posted by Hadice  

Delicious!!! The sauce is excellent! A little on the spicy side, nice kick. I doubled up on the recipe, so there would be a little more for the tofu to absorb since it is quite bland. Made this for the "Asian Accent" event - March 2009. — "Ratalouille" Mar 22, 2009

Recipe #96563

select

Edamame Hummus

Posted by Skippy [BW]  

A nice combination of lemon, sesame and garlic. I couldn't get any tahini, so I used peanut butter and sesame oil in it's place. The interesting thing about this recipe is that the flavor changes depending on what you eat it with. We tried corn... — "Ratalouille" Mar 18, 2009

Recipe #160521

select

Layered Mint Chocolate Brownies

Posted by Karen=^..^=  

Made in a 13x9x2 pan, this turned out more like a cake than a brownie. The house smells so good while these are baking, I can hardly wait for them to cool! HERSHEY came out with a Dark Chocolate Syrup, so that's what I used ... OOOOHHH MY! Rich,... — "Ratalouille" Mar 16, 2009

Recipe #354211

select