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greeneggs's

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Reviews

Posted between October 30, 2007 and November 24, 2009

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Easy Girl Scout Thin Mints

Posted by okpat1  

I haven't made the recipe myself but I have eaten them and they are fabulous! I will definitley be making them next Christmas. I have to note the I was leary of the ritz crackers but you would never know that there was a salty cracker as the... — greeneggs Dec 28, 2008

Recipe #155428

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Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

Since these are breakfast "burritos" I assumed that I was to use burrito sized tortillas but I only got 9 burritos out of the batch. The 1/2 C of filling fit perfectly in the burrito shells. I think 1/2 C would be too much for a smaller shell. — greeneggs Nov 12, 2008

Recipe #30165

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Recipe #25730

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Skillet Cranberry Chicken

(1 person found this helpful) Posted by Sydney Mike  

I thought this was pretty good, I will try it again. used 1/4C ketchup, the whole can of cranberry sauce, used cider vinegar, dijon mustard, and ommited the brown sugar. I think the sugar would have ruined the dish and 1 C of ketchup seems like... — greeneggs Oct 20, 2008

Recipe #210467

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Baked Chicken and Garlic Orzo

Posted by Chris from Kansas  

Very easy to make. There wasn't anything offensive in the recipe, we just found it to be bland; I had even added extra salt, boullion granules, garlic powder, and replaced the water with more chicken stock. My main problem was with the recipe... — greeneggs Jan 28, 2008

Recipe #80921

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Chocolate Pumpkin Muffins

Posted by Kiiah  

These are a win-win for me; I can make a special treat for DS that has added veggies and fiber, and they work for me on WW. The muffins are even better the next day if you store them in an air tight container, even moister. DH didn't even know... — greeneggs Jan 23, 2008

Recipe #43454

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Bruschetta Chicken Bake

Posted by Ruscinda  

This a great low-fat, fast and easy recipe. My family eats it two or three times a month. I love that you don't have to brown the chicken before hand. I tend to add extra spices to the chicken, oregeno, garlic powder, red pepper flakes. I will... — greeneggs Jan 23, 2008

Recipe #280676

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Cranberry-Oat Cereal Bars

Posted by Redsie  

I made these for my toddler using multigrain cheerios and added dried cherries,dried pineapple, and ground flax seed. I decided to omit the salt and I didnt notice any negative effect. — greeneggs Jan 19, 2008

Recipe #184911

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Black Bean Dip

Posted by Sue L  

It's so good you should plan on making a double batch. — greeneggs Jan 17, 2008

Recipe #38564

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Oatmeal Bath...all Natural

(2 people found this helpful) Posted by chef FIFI  

thank you! thank you! thank you! My nine month old has the worst diaper rash yesterday and I didn't want to drag all the kids out in the cold to buy some more oatmeal bath. Worked like a charm, your a lifesaver!!! — greeneggs Jan 16, 2008

Recipe #148278

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(Panera Bread) Black Bean Soup

Posted by najwa  

wonderful! It really does taste like Panera's soup. I haven been promising DH to find a black bean soup recipe but all of the ones I have found use dry beans and seem to take forever to make. This had the flavor DH wanted and the simplicity that I... — greeneggs Dec 30, 2007

Recipe #49737

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Crepes

(1 person found this helpful) Posted by MizzNezz  

I recieved a crepe pan as a Christmas present and thought I would test it out. I have never made crepes and it's been years since I have eaten one so I wasn't sure where to begin. This recipe was super fast and they turned out great. I made... — greeneggs Dec 30, 2007

Recipe #18410

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Sausage Balls

Posted by Fauve  

I was pretty excited to try these, I had seen a version in a Paula Deen cookbook but tried this one instead. If I didn't know what they were I don't think I would have been able to tell that there was cheddar and sausage in them. I just don't... — greeneggs Dec 27, 2007

Recipe #46078

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Paula Deen's Zesty Cheese Straws

Posted by katie in the UP  

my christmas crowd was split 50/50 on these some loved them and some really didnt like them. they were very easy to make, I used my cookie press and didnt need to chill the dough before and. I prob wont make them again, I had a lot leftover after... — greeneggs Dec 27, 2007

Recipe #133584

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Sugar Cookie Frosting

Posted by wyojess  

I had to throw out my first batch and start over, it just wasnt coming together right. The second batch I had to keep adding extra sugar. I finally got it right and it worked very well for my sugar cookies. — greeneggs Dec 27, 2007

Recipe #235776

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Spinach Balls (appetizer)

(1 person found this helpful) Posted by Bergy  

These smelled wonderfull when I was prepping them I couldn't wait. I like all of the ingredients but when I tried one I had to force myself to finish it. DH said it was ok so maybe it's just not my taste. I will still serve these on Christmas, I... — greeneggs Dec 27, 2007

Recipe #36752

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I love chocolate but usually avoid making chocolate cookies because they don't have a rich enough chocolate floavor for my taste. But these cookies are very rich, they are simply divine. I made about six different cookies for Christmas and these... — greeneggs Dec 23, 2007

Recipe #32614

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Best $#%& Beef Stroganoff

Posted by Bri22  

I lost my favorite stroganoff recipe so I needed a new one and this looked simple enough. Overall I thought is was pretty good and it was super easy to make. I have never used ground meat before but tried ground turkey. I used 2TBS of butter to... — greeneggs Dec 17, 2007

Recipe #73922

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Pumpkin Gooey Butter Cake (Paula Deen)

Posted by yooper  

All of Paula Deens gooey butter cakes are awesome. Very rich. I would suggest refigerating any leftovers since it has cream cheese in it. We left ours out overnight and I think it went bad. — greeneggs Nov 16, 2007

Recipe #47326

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