Jeff #631750's

51out of51

Reviews

Shepherd's Pie

Posted by Quick 'n' Easy Recipes  

Be sure to put extra pepper in the mash and in the meat mixture!! Seasoned properly, this is a simple tasty dish that kids and spouse will appreciate. — Jeff #631750 Nov 6, 2009

Recipe #1684

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Onion Gravy

Posted by Terese  

I accidentally followed this one because I thought it was the one I had made before, and it crashed and burned. How is it gravy without a flour/butter roux?? I had to rescue it at the last minute with some flour at high heat to even get it to... — Jeff #631750 Jul 22, 2009

Recipe #164926

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Hommus (Arabic Dip)

Posted by Hommus  

Very very good. — Jeff #631750 Jul 21, 2009

Recipe #201714

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Greek Oven Roast Potatoes

Posted by Dana-MMH  

Not bad — Jeff #631750 Jul 2, 2009

Recipe #32566

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Shrimp Pad Thai

Posted by KatieMom84  

Delicious — Jeff #631750 Jun 30, 2009

Recipe #90133

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Olive Garden Fettuccine Alfredo

Posted by Robbie Rice  

In a moment of weakness I tried this, and the cream cheese seems to have made it sickeningly sweet. If you're going to experiment with an exceedingly simply concept like Alfredo, give it some bite e.g. some prosciutto. Ugh. — Jeff #631750 Jun 22, 2009

Recipe #8596

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Caribbean Tomato Juice Cocktail

Posted by Leggy Peggy  

Very nice. It's nice not to have to discard the tomato juice that canned tomatoes are packed in. — Jeff #631750 Jun 19, 2009

Recipe #229164

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Texas Red Enchilada Sauce

Posted by Mark H.  

Perfect — Jeff #631750 Jun 1, 2009

Recipe #42094

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Red Curry Paste (Gaeng Pet)

Posted by Latchy  

Oh baby that was good. Beads of sweat are still running down my brow, and Raul is sprawled exhausted and satisfied on the sofa. I had to settle for ginger and anchovy for galangal and shrimp paste, but with my taste buds peeled off and left... — Jeff #631750 May 17, 2009

Recipe #70574

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Spanish Rice

Posted by Denise!  

Spanish Rice is a pilaf. The essential step is to brown the rice in oil before adding water. — Jeff #631750 Mar 7, 2009

Recipe #20780

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

Spanish Rice is a pilaf. It's essential to warm the rice in oil before starting cooking, or the texture comes out all wrong. I know this recipe tries to be quick but it's actually just lazy. It takes no longer to do it properly. — Jeff #631750 Mar 7, 2009

Recipe #17126

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Texas Style Picante Sauce

Posted by spatchcock  

Spot on. But who needs 3 pints of sauce? Buy one large tomato and scale accordingly for more than you'll use on your next enchilada night. — Jeff #631750 Feb 28, 2009

Recipe #1183

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Senor Pico's Picante Sauce

Posted by Miss Annie  

Recipe #26539

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HELLMANN'S (COPYCAT) MAYONNAISE

Posted by CountryLady  

1) Far too little sugar and salt to pass as a Hellman's copycat. 2) Use a blender. There's really no way to whip it properly without your arm falling off. Use the blender before retorting that a whip can do anything a blender can, because it... — Jeff #631750 Feb 25, 2009

Recipe #85355

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Satay Kuah Sauce (Spicy Peanut Sauce)

(1 person found this helpful) Posted by HappyBunny  

Oh yes there is a God, and he's a chubby golden bellied one. Five stars because this damned computer won't accept a click on the sixth one. — Jeff #631750 Feb 24, 2009

Recipe #7900

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Gracie Allen's Classic Roast Beef

Posted by Lennie  

Funny but inappropriate. One star because they don't offer half stars. — Jeff #631750 Jan 31, 2009

Recipe #14058

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Homemade Hash Browns (Oamc)

Posted by Kzim4  

Given minimum stars for oamc reference. — Jeff #631750 Nov 4, 2008

Recipe #170876

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pasta with spicy, creamy vodka tomato sauce

(1 person found this helpful) Posted by stephanie  

I've been looking for a creamy tomato sauce with a kick, and this is great. For a more pop, less fat approach, try thinly sliced very hot salami instead of sausage. — Jeff #631750 Sep 14, 2008

Recipe #10933

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Tzatziki Cucumber Dipping Sauce

(1 person found this helpful) Posted by ~Rita~  

Bravo — Jeff #631750 Aug 22, 2008

Recipe #83189

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French Bread Rolls to Die For

Posted by Marie  

As close to foolproof as bread gets. Spot on. — Jeff #631750 Aug 7, 2008

Recipe #60382

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