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Chef #631518's

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Posted between October 29, 2007 and November 24, 2009

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Harry Potter's Pumpkin Pasties

(1 person found this helpful) Posted by DiB's  

I baked at a lower temp so I could cook them longer. Plus I added eggs and condensed milk to the can of pumpkin pie, per the can directions (2 eggs & 2/3 cup to 30 oz filling) which yielded a bit more. Cut the cookie dough no more than about a... — Chef #631518 Oct 29, 2007

Recipe #68699

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October 29 - November 24

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