LisaLouWho's

14out of14

Reviews

P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

I've never had the Mongolian Beef at P.F. Chang's so I can't make a comparison. That being said, I had all ingredients on hand. This was so simple to prepare and was soooo tasty. I wouldn't change a thing. I definitely will make this again! — LisaLouWho Jan 21, 2007

Recipe #66121

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

Wow, this is the best potato salad I've ever made!!! The only thing I did different was to make a second mixture of mayo, relish, mustard, pepper and celery seed. I let the potato salad chill for several hours and just before I served it I added... — LisaLouWho Nov 28, 2004

Recipe #25768

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Killer Baked Beans...

Posted by Dave Rudolph  

WOW!!! I think I've died and gone to heaven. These beans are most definitely "Killer." I give this dish 10 stars and will never make them any other way. My brother and his family will be visiting soon and we've planned a barbecue one night and... — LisaLouWho Oct 22, 2004

Recipe #56969

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Banana Banana Bread

Posted by Shelley Albeluhn  

Wow, excellent Banana Bread. Very moist and tasty. I wouldn't change a thing except maybe add nuts or chocolate chips if I were so inclined. Thanks for a winning recipe!! — LisaLouWho Oct 21, 2004

Recipe #25885

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Bourbon Chicken

(15 people found this helpful) Posted by LinMarie  

Wow, great recipe — lots of flavor. It's more like Kung Pao Chicken than any Bourbon Chicken I've eaten. Very quick and easy to prepare. Even my picky 13yo ate it! The next time I make it I will add cornstarch as another reviewer suggested.... — LisaLouWho Aug 24, 2004

Recipe #45809

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Blueberry Muffins

(3 people found this helpful) Posted by Denise in NH  

These muffins were great. They are even better the next day. Next time I'll using baking cups as even though I greased the muffin tin generously, several of the muffins stuck. Will definitely make these again. — LisaLouWho Aug 11, 2004

Recipe #26756

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Barbecue Roasted Salmon

(4 people found this helpful) Posted by Deb's Recipes  

I had just subscribed to Cooking Light and this recipe was in one of the first issues I received. This recipe is awesome and I don't usually like salmon!! The rubs is also good on halibut. — LisaLouWho Jul 12, 2004

Recipe #95376

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Philadelphia Cheesesteak

Posted by sheila  

Yummy!! Very easy to make and they are so good. Next time I'll add some sliced mushrooms. As my oldest ds say "It's a keeper"!! Sheila, thanks for posting this recipe — LisaLouWho May 25, 2004

Recipe #11743

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The Best Twice Baked Potatoes

Posted by ~Nimz~  

These potatoes were awesome!! Definitely will make these again. Thank you for posting. — LisaLouWho Mar 22, 2004

Recipe #68756

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Carne Asada

Posted by Kevin Young  

Although this was easy to prepare I will not make this again. — LisaLouWho Mar 14, 2004

Recipe #56305

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Best-Ever Sticky Wings

Posted by Lennie  

We had these as an appetizer during the Super Bowl. They were good but definitely needed a little "kick." Next time I think I'll add some hot sauce or red pepper flakes. — LisaLouWho Feb 2, 2004

Recipe #81666

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Whole Chicken Crock Pot Recipe

(117 people found this helpful) Posted by *Kathy*  

I have been making chicken this way since 1999 when I got the recipe from a recipe loop I was in. It is the best!! I usually prepare it the "original" way which calls for roasting it at 250 degrees for 5 hours but when I'm not able to be home I... — LisaLouWho Mar 18, 2003

Recipe #33671

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Crock Pot Chili Con Carne With Beans

(1 person found this helpful) Posted by Jim Trebilcox  

Wow!!! This is definitely a keeper!! I halved the recipe since I wasn't going to feed an army and even at that I, like some of the other posters, chickened out and cut back on the spices. I served it with flour tortillas and topped off each... — LisaLouWho Dec 8, 2002

Recipe #10095

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Shepherd's Pie

Posted by southern chef in louisiana  

This was a very tasty dish and easy to prepare. A definite keeper!! Even though I halved the recipe there was more than enough for the 3 of us. I love the cheese on top of the mashed potatoes. Next time I might substitute peas for the green... — LisaLouWho Dec 3, 2002

Recipe #41316

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