Chef #630984~Scarrier's

21out of21

Reviews

Crock Pot White Chicken Chili

Posted by SAMS_Club  

I have made this several times now and it is wonderful. My whole family eats it without complaint, and goes back for seconds. This is a definate keeper. THANKS! I like it best with a dollop of sour cream, some shredded 3 cheese blend and some... — Chef #630984~Scarrier Nov 5, 2009

Recipe #114789

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Cabbage Rolls

Posted by MarieAlice  

I was a little skeptical, when I started this , but all I can say is WOW! This was a fantastic dinner, that my whole family loved. THANKS! — Chef #630984~Scarrier Nov 3, 2009

Recipe #94170

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I shared this with extended family and friends as well as my own family and while all of us thought this was just awesome...my husband didn't like it much. 165 reviews in my opinion still are not wrong..his tastebuds are. Thanks for this... — Chef #630984~Scarrier Sep 17, 2009

Recipe #80536

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Pumpkin Pie Pudding

Posted by KelBel  

This turned out wonderfully. My oldest son had a very bad day. I wanted to lift him in some different sort of way, and then I found this recipe. Pumpkin is one of his favorites! I made my own pumpkin pie spice, and found a can of libbys... — Chef #630984~Scarrier Aug 3, 2009

Recipe #119192

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Blueberry Lemon Muffins (With Yellow Squash)

Posted by my kid's mom  

I have made this recipe without the flax seed and just the normal regualr ingerdients and my entire family LOVES these! I mean all of them not just my immediate family, these are requested at most functions now....and I couldn't be happier. This... — Chef #630984~Scarrier Jul 18, 2009

Recipe #284673

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Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill)

Posted by Cooks4_6  

I am a huge fan of the Macaroni grill! Thank GOD I live over 100 miles from the closest one! LOL, but this recipie is as good as I remember the restaurant food. (No crayons on the tablecloth here) I followed the directions to a T, it made a ton... — Chef #630984~Scarrier Jun 26, 2009

Recipe #226968

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Rhubarb Coffee Cake

Posted by Kate in Ontario  

I followed this recipe exactly, and came out with the best coffee cake ever!!!! It made a big enough pan that I thought it would never get eaten. (I had not tried it yet) I took half the pan to bingo with me. My husband and two boys tried and... — Chef #630984~Scarrier Jun 4, 2009

Recipe #25430

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

This was a great marinade, a little tangy, a little salt...very different from my handed down way of doing a pork roast. I am happy I tried this. The family loved it, it was very moist and a definate keeper! Thanks so much for posting! (I also... — Chef #630984~Scarrier May 18, 2009

Recipe #25757

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My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars

(1 person found this helpful) Posted by ..tiffany..  

I made these for Mother's day, and they were a hit! I only made one varieation, and that was to put in the grated rind of 1 small lemon in the filling mixture. These are requested for future events already! These are so easy I will be happy to... — Chef #630984~Scarrier May 11, 2009

Recipe #124237

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Seriously Delicious Pot Roast...seriously!!!!!

Posted by BFit4U  

My boys loved this!! I was so excited, I didn't even ask my DH. This is a keeper. I made it as per directions and it was wonderful,THANKS! — Chef #630984~Scarrier Mar 14, 2009

Recipe #311634

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I have made these many, many times, but forgot to review. This is an outstanding basic recipie that I have taken and made into very addicting cheesecake brownies with just a block of cream cheese, sugar and egg and some vanilla...swirl and cook.... — Chef #630984~Scarrier Mar 12, 2009

Recipe #32204

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Turkey Cutlets With Balsamic-Brown Sugar Sauce

Posted by *Asha*  

This was really quick and easy to make. I used white risling for wine, a quarter of regular minced onion, and dark brown sugaar. I added about an additional 3/4 tablespoon of the brown sugar, and it turned out Very Well. My husband rated it a 4,... — Chef #630984~Scarrier Feb 24, 2009

Recipe #146325

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Crock Pot Chicken Stroganoff

Posted by Judy in San Antonio  

This was easy to prepare, and I had everything already here! My family left not a scrap of leftovers, this was destined to be a keeper! THANKS! — Chef #630984~Scarrier Feb 16, 2009

Recipe #188368

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Honey Garlic Chicken

Posted by danlynclark  

Very nice and easy meal. I followed this exactly and was pleased with the results. There wasn't any leftovers so I know my family liked it. I will try some other combinations in the future, but this is a keeper, THANKS!! — Chef #630984~Scarrier Jan 18, 2009

Recipe #76645

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Bourbon Chicken

Posted by LinMarie  

This was made exactly as written, and my husband when asked said it was ..o.k., but there wasn't a bite left when all was said and done. This had Great spice and flavor, and was quick and easy to make. A definate keeper, THANKS! — Chef #630984~Scarrier Jan 17, 2009

Recipe #45809

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Delicious Chicken Pot Pie

Posted by alc47  

This is our favorite zaar recipie! I have made this several times(about once a month for about a year now) We love to use a pre-marinaded chicken from the store, cooked up, and use the wonderful leftovers for this! I think my favorite variation... — Chef #630984~Scarrier Jan 15, 2009

Recipe #10744

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

I have made this several times now and can't think of anything I would change about it. I make it as written and my husband just loves it. It was an immediate family keeper and we like to use the leftovers in Delicious pot pie. Thanks for posting! — Chef #630984~Scarrier Jan 15, 2009

Recipe #33671

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This is so good that there were NO leftovers at all! I followed the recipie exactly and the whole family loved it...a definate keeper! Thanks! — Chef #630984~Scarrier Jan 15, 2009

Recipe #54257

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Goldenrod Eggs

(1 person found this helpful) Posted by Millielou  

This was yummy! I figure if they taught it in home Ec. 75 years ago, I should probably like it. I followed it to the letter, and I have to tell you, old fashioned recipies rule! Thanks for posting it!!!! — Chef #630984~Scarrier Jan 15, 2009

Recipe #12181

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Big Thicket Chicken and Dumplings

(2 people found this helpful) Posted by Susie in Texas  

This does take a little time to make, but well worth the effort!! I have made this several times now, and consider it an: ULITMATE COMFORT FOOD. Thanks for sharing this recipie! — Chef #630984~Scarrier Jan 14, 2009

Recipe #52253

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