Shawn C's

69out of69

Reviews

Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

Posted by Bone Man  

Thanks for a great base for our palates! I had to tweak it for our tastes but finally got what I was looking for. since this was my first time i decreased the recipe by half on the amounts originally. I cooked the onion with the meat, drained it... — Shawn C Nov 18, 2009

Recipe #147803

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Do at Home Onion Rings

Posted by MizzNezz  

just ok for me. it needs something that i can't place yet. my son said maybe the needed to be beer battered. I do thnk it needs some sorta of spice/seasoning in it. The kids and husband liked it, i wasn't overwhelmed by the cakey batter. need to... — Shawn C Oct 18, 2009

Recipe #16887

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

I thought this was a little salty. Also I increased the garlic to 2 cloves corsely chopped. And I had smaller limes that might be why I needed to squeeze a second one over the shrimp after wards. Other than that they were nice, I didn't detect... — Shawn C Oct 18, 2009

Recipe #76470

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Outback Steakhouse's Dipping Sauce

Posted by DiB's  

No chill time for us. Need a last minute sauce for the onions rings we decieded to get at the store and eat as soon as we got home. I had to increase the horseradish to 3 tsp and 2 dash cayene to get the spice we needed. after sitting overnight it... — Shawn C Oct 9, 2009

Recipe #11138

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

OK here goes- i was so excited to try this and was a little disappointed after doing so. i totally expected a GREAT burst of flavor from the chicken but was left wanting. The smells from the "sauce" were outstanding but failed to come through.... — Shawn C Oct 4, 2009

Recipe #108364

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Cream Cheese Almond Coffee Cake

Posted by Dawnab  

VEry good, did not use any dried fruit. and used slicvered almonds (that is all they had at the store) made for retirement breakfast at work and almost all of it was gone by the end of the day. this is now in the tried and true cookbook for my... — Shawn C Oct 2, 2009

Recipe #82594

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Chicken Wellington (Puff Pastry-Wrapped Chicken)

Posted by KITTENCAL  

We liked this very much. the first one i douldn't get the pastry to wrap around it. I used 2 large chicken breasts and fileted them to make 4 servings and 1 sheet of pastry. the second "wrap" i cut the chicken breast in half and tried that way... — Shawn C Sep 27, 2009

Recipe #149540

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Magnificent 1st Prize Risotto

Posted by Mallina Cashew  

you have moved from "need to try" cookbook to "tried and true"! This is my 1st ever risotto. And I did it! This was loved by all- I probably could've used one more ladel of stock but I did cook it faster than suggested because we were hungry !... — Shawn C Sep 24, 2009

Recipe #32295

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Substitute for Buttermilk

Posted by KC_Cooker  

although i have been doing this for years since it was in my substitute section of my first betty crocker cookbook. this does work in a pinch. But ofcourse use the real thing when you can. — Shawn C Sep 13, 2009

Recipe #124413

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Maybe it was me but i thought it way to sweet. i didn't have any brown sugar so i made my own with about a tablespoon of molasses and a 1/2 c sugar. I only used 2 cans of the beans (i don't like them in chili) i only used 2 chilies fearing the too... — Shawn C Sep 12, 2009

Recipe #73166

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Creamy Ham and Macaroni Bake

Posted by LEEZAH4  

i thought this was ok- but then again my DH made it at my request. I had wanted him to steam the fresh asparagus I had on hand until tender crisp- didn't happen so they were still a little bit too firm for me. He also decided to use monzerella... — Shawn C Sep 7, 2009

Recipe #118705

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Cajun Popcorn With Garlic Mayonnaise

Posted by ratherbeswimmin'  

i was hoping for a lot more from this. at first i only made the "popcorn" and when we tried it it was bland to me. so i add even more salt and garlic powder and cayenne to the batter. but still something just wasn't there. so i made the mayo mix... — Shawn C Aug 9, 2009

Recipe #359574

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Baked Zucchini Chips

(1 person found this helpful) Posted by hollyberry117  

i of course added extra parm! more cheese makes everything better. we really liked this! instead of seasoning with pepper I used some cavendar's greek seasoning which i use on EVERYTHING. My DD said to tell you thank you "thank you thank you this... — Shawn C Aug 4, 2009

Recipe #310101

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Charleston Yellow Squash Casserole

Posted by BeachGirl  

i didn't get the recipe from here but on the internet and this was a great way to have summer squash in a lighter fare than traditional ways with lots of butter etc. Although I don't go near squash everyone loved it and I have added your post to... — Shawn C Jul 19, 2009

Recipe #58220

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Marinara Sauce

Posted by ~Bliss~  

it is almost exactly like mine that I learned from my x- BIL who was from Naples Italy and a Chef who owned an Italian restaurant. The hardly ever used Oregano in any dish since it is not the traditional way in Naples. Basil is the main... — Shawn C Jun 21, 2009

Recipe #89505

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Georgia Cracker Salad

(2 people found this helpful) Posted by Sharon123  

i love this recipe from Paula and I just add enough mayonaise to coat everything well. adding a little at a time. The only problem I have with it is it makes a good bit and isn't good for leftovers! — Shawn C Jun 21, 2009

Recipe #73034

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Smothered Turkey Wings

Posted by Hey Jude  

this was ok. I was expecting something different like the picture I guess. it seems like the cooking time is way to long that is almost 2 hours for some wings! I also thought there is too much liquid in the sauce. My wings were a little dry and... — Shawn C Jun 21, 2009

Recipe #84110

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Pork and Broccoli Stir-Fry II

Posted by Annacia  

this was a great meal for us and our nutrition plan! I wasn't sure what to do w/ rice so I just through it in to. I did add sliced fresh mushrooms and used fresh brocolli. I did the steps a little different. sauteed pork till almost done then... — Shawn C Jun 11, 2009

Recipe #191095

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Charleston She-Crab Soup

Posted by Chef Kate  

I am originally from Charleston and this is very close to a magnet from market street with the recipe. IT cannot be she crab without the roe! I have found you can buy roe on the internet. Thank you for posting such a authentic recipe! Charleston... — Shawn C Mar 17, 2009

Recipe #141401

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Catfish a la Shannon

Posted by Shannon in VA  

I have that book The recipe comes from The Crown Restauant at the Antique Mall in Indianola, MS. This is a great recipe, and I love my book. Z-mail me if you want any recipes from it. and by the way this is a great easy way to serve up some... — Shawn C Mar 17, 2009

Recipe #29686

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