lolsuz's

20out of20

Reviews

Gourmet Dog Biscuits

Posted by Twyla  

***Just a note to folks to check the label on the baby food- dogs should not have anything that contains onion*** I'm going to make a batch of these today; I'll come back and revise this rating afterward. I'll be making it in my bread machine... — lolsuz Sep 12, 2009

Recipe #18774

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Sommer's Chicken Spaghetti

(1 person found this helpful) Posted by blancpage  

This is such a good, tasty recipe... and quick and easy too. I've been making a version of this for years. I would give one tip: make this in a pressure cooker if you have one. I use skinless chicken breast WITH the bone still in, and cook them... — lolsuz Aug 14, 2009

Recipe #289290

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Basic Batter Waffles

Posted by Roxygirl in Colorado  

I didn't have any maple extract but otherwise followed the recipe to the letter. Added a handful of chopped pecans to each cup of batter. Really easy and delicious; thanks for posting. — lolsuz Aug 8, 2009

Recipe #110683

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Smoky Barbecue Beef Brisket (Crock Pot)

Posted by Chris from Kansas  

Excellent; really delicious and tender. The smallest brisket I could find was nine and a half pounds, so I doubled the recipe. I followed you to a T on the ingredients, but instead of doing a dry rub and a sauce I dumped everything in the crock... — lolsuz Jul 27, 2009

Recipe #150850

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Whole Wheat Buttermilk Pancakes

Posted by Dancer^  

This is identical to the recipe on the back of the Saco powdered buttermilk container, except that theirs calls for 4 tablespoons powdered buttermilk and a cup of water. These are just wonderful pancakes- I haven't used any other recipe in over... — lolsuz Jun 14, 2009

Recipe #71774

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Sally Lunn Bread (Abm)

Posted by V'nut-Beyond Redemption  

Easy and delicious; and a great first loaf for beginners, too. I hadn't made this one in years and picked yours out of the handful of Sally Lunns posted. I also measure my flour by weight but I use American measures... I typically use a pound of... — lolsuz May 31, 2009

Recipe #90470

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Bill I just wanted you to know that when I got a hankering to make some split pea soup, I knew to look in your postings first. But this went even above my already high expectations. Like your delicious mung bean curry, I prepared this in my... — lolsuz May 25, 2009

Recipe #79563

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Uncle Bill's Mung Bean Curry

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is really good! I followed the directions to the letter but I wanted to skip soaking the beans so I did my cooking in my pressure cooker. The beans were PERFECT after being brought up to steam, cooking under pressure for ten minutes, then... — lolsuz Mar 16, 2009

Recipe #42325

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Tomato Bread - Bread Machine

Posted by Geema  

I have just tried to make this bread three times in two days and it flopped all three times. The dough just half-way rises. I even went out and bought a brand new jar of bread machine yeast and still it only rose half as much as it should. I... — lolsuz Mar 1, 2009

Recipe #53941

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Hearty Tuscan White Bean Soup

(3 people found this helpful) Posted by Shana C  

I made this last night and it was so good! I bought a can of navy beans and a can of great northerns, just to have a little variety, but upon tasting the juice drained from the can (and I KNOW I'm not the only one who drinks it!) I found the... — lolsuz Feb 20, 2009

Recipe #192495

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Thai Coconut Ginger Soup or Tom Kha Gai

Posted by Accidental Chef  

The only thing I'd add to this is chicken stock instead of water, and a few good slices of galangal... otherwise known as kha. After all, it's the "kha" in tom kha gai! This soup is almost painfully delicious, and if you haven't tried it you... — lolsuz Dec 25, 2008

Recipe #120674

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Tomato Gravy

(1 person found this helpful) Posted by ~Bliss~  

Perfectly traditional and delicious- just like I remember. Thanks for posting! — lolsuz Dec 23, 2008

Recipe #89753

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Cream of Asparagus Soup

Posted by mersaydees  

Recipe #288059

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Microwave Peanut Brittle

(3 people found this helpful) Posted by Jellyqueen  

This is SO easy! After making several batches, here's my tips: Set your microwave for two minutes at a time... it gives you a set time to stir between zaps, and you're free to move around for all but that last two minutes. WATCH THE BRITTLE... — lolsuz Nov 27, 2008

Recipe #47935

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Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

(1 person found this helpful) Posted by Sue L  

If you can't find paneer in your grocery store, no worries- it's SUPER easy to make paneer at home. I found this recipe: http://www.recipezaar.com/139897 (As always, read the reviews to learn more.) The best part about making paneer at home is... — lolsuz May 11, 2008

Recipe #25348

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Spinach Madeline

Posted by riffraff  

My mom started making this at holiday time many years ago, to replace that horrid green bean casserole with the nasty canned onions on top... this is SO much better! If I take it to a pot luck, people always rave about it. ALWAYS make double for... — lolsuz Dec 14, 2007

Recipe #38101

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Pumpkin Bread

(1 person found this helpful) Posted by PiceSeasGirl  

This is identical to the recipe given to me 20 years ago by a sweet little old lady at a house where I was working a remodeling job. It's SO good! Hers included a cup of chopped nuts (pecans for me please). A HUGE improvement I came up with was... — lolsuz Dec 3, 2007

Recipe #189790

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Ploye

Posted by Terry in New Brunswick, Canada  

My mom is from New Brunswick and adores ploye. This is exactly the way to make these wonderful regional pancakes... thanks for posting! — lolsuz Nov 27, 2007

Recipe #151019

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Whole-Berry Cranberry Sauce

Posted by Dancer^  

This is actually the directions that you'll find printed on the bag of cranberries, so you don't have to look this recipe up. It works perfectly every time. It's so easy to make it from scratch so my family never bought canned... I had never had... — lolsuz Nov 26, 2007

Recipe #3741

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Crock Pot Pulled Pork

(1 person found this helpful) Posted by T. Woolfe  

This really is a GREAT recipe!!! I too had to do a little substitution, but only by subbing liquid smoke and some bottled chipotle sauce for the chipotle and mesquite powders. (I'm going to order some though as I feel it will be totally worth... — lolsuz Oct 29, 2007

Recipe #39466

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