Ken Wood's

23out of23

Reviews

Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

Wonderful recipe! Tasted just like a good traditional lasagna. You don't even miss the lasagna noodles. I sliced the zucchini lengthwise and about 1/4" thick to give the effect of "faux" noodles. — Ken Wood Aug 31, 2008

Recipe #749

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Ww Core Fiesta Tamale Pie in a Pan

(2 people found this helpful) Posted by Oh! Sherrie  

Great recipe for WW Core! The only substitution I made was 93% lean ground turkey for the ground beef. I also added 1 tsp cumin, which provided a nice smoky touch. By baking the casserole with the cornmeal polenta mixture on the bottom, it... — Ken Wood Jun 8, 2008

Recipe #296934

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Pineapple Cream Muffins

Posted by Marie  

Very good muffins with excellent texture with good pineapple flavor. A recipe to add to your repertoire. — Ken Wood Sep 22, 2007

Recipe #63077

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Simple Pineapple Muffins

(1 person found this helpful) Posted by echo echo  

These just didn't do it for me. They tasted like biscuits with some pineapple in them. And I did use the crushed pineapple in heavy syrup. They were just dense and bland. — Ken Wood Sep 22, 2007

Recipe #226506

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Creamy Greek-Style Pasta Salad

Posted by KITTENCAL  

This was a wonderful blend of Greek flavors! It's a perfect meal for a hot summer evening. I was a bit skeptical about the ranch dressing, but it lends a nice creaminess without an overwhelming flavor. I think some artichoke hearts would make a... — Ken Wood Jun 16, 2007

Recipe #235005

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No-Knead Bread

(2 people found this helpful) Posted by Amandochka  

If I could give this recipe 10 stars, I wouldn't hesitate. Without a doubt it is one of the best breads I've ever baked, with so little trouble. It's just amazing! It comes out of the oven with a beautiful crisp crust and that crumb with the large... — Ken Wood Nov 19, 2006

Recipe #194745

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Chipotle Chicken Salad Tacos

Posted by Kirstin in the Couv  

YUM! Was this ever good stuff! The flavors and textures blended perfectly with the chipotle and avocado; then the crunch of the cabbage and onion. I used a rotisserie chicken from the grocery, which made the recipe even easier and faster. The... — Ken Wood Aug 12, 2006

Recipe #66990

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Greek Tuna Salad

(1 person found this helpful) Posted by carolinerenee  

Excellent combination of flavors and a quick and easy meal for a weeknight. — Ken Wood Jun 15, 2006

Recipe #80334

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Shrimp Louis Pasta Salad

Posted by Tootsie  

A perfect seafood salad for a warm spring or summer day. I added a package of the faux lobster meat and it made it even more delicious! The sauce was perfect just the way the recipe is written. — Ken Wood Apr 14, 2006

Recipe #43397

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Whole-Grain Sesame Bread

Posted by najwa  

This turned out to be an excellent bread. It's a hearty whole-grain bread with the added interest of the sesame seeds. Toast from this loaf is to die for! — Ken Wood Apr 1, 2006

Recipe #139246

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Homemade Pizza Sauce

(7 people found this helpful) Posted by MizzNezz  

Fabulous sauce! This is exactly the pizza sauce I've been trying to replicate for years. Since it is just past tomato season, I used a 15-ounce can of diced tomatoes and pressed out all the juice. It worked great. Definitely a keeper recipe.... — Ken Wood Oct 20, 2005

Recipe #22280

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Kansas Cucumber Salad

(1 person found this helpful) Posted by Roger/OH  

Wow...was this good! A perfect cold salad for a hot summer evening. — Ken Wood Jun 12, 2005

Recipe #70207

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Kansas Cucumber Salad

Posted by tuttifrutti  

Wow...was this good! A perfect cold salad for a hot summer evening. — Ken Wood Jun 12, 2005

Recipe #125546

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

Thanks, 1Steve, for this excellent recipe. It is definitely the best Irish soda bread I've made. It had excellent texture and flavor (I added both the caraway seeds and raisins). This bread helped complete our meal on St. Patrick's Day. — Ken Wood Mar 17, 2005

Recipe #20616

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Salmon Souffle

(4 people found this helpful) Posted by redplaid huf  

This was an excellent supper for a cold February Friday night in Lent. Accompany with creamed peas, glazed carrots, and homemade oatmeal bread and you have the perfect comfort food supper. I added about 1/4 tsp of cayenne to the base white sauce... — Ken Wood Feb 18, 2005

Recipe #65362

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Caesar Salad Dressing

(1 person found this helpful) Posted by Kim D.  

I thought the dijon was way too strong in this caesar dressing. It overpowered all the other flavors. Will probably not make this again. — Ken Wood Dec 26, 2004

Recipe #83436

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Easy Blueberry Cream Pie

(2 people found this helpful) Posted by newspapergal  

Not only is this a very easy recipe, it is an excellent summer pie. I always think it is almost sinful to cook fresh berries in a baked pie. This recipe allows one to enjoy the flavor of the fresh blueberries at the peak of the season without... — Ken Wood Jul 18, 2004

Recipe #75434

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Vanilla Pound Cake

(11 people found this helpful) Posted by MizzNezz  

Excellent pound cake with moist, dense crumb. I served it with fresh strawberries, but this cake is so versatile it could be served with just about anything. It can even stand on it's own with that morning cup of coffee. A definite keeper! — Ken Wood Mar 14, 2004

Recipe #55407

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Pork Tenderloin

Posted by Jjortikka  

Another great recipe with minimal ingredients and time involved! I used a 4 pound pork loin and marinated it overnight. The rub gave it a perfect delicate, yet flavorful, taste. A definite keeper. — Ken Wood Mar 14, 2004

Recipe #5408

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Crock Pot Clam Chowder

(6 people found this helpful) Posted by Ang11002  

This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper! — Ken Wood Feb 25, 2004

Recipe #82439

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