Carryberry's

24out of24

Reviews

Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

This was very good, everyone really liked it. I used vegetable broth and did not garnish with cheese, simply because I'm a vegetarian. I will definitely continue to make this recipe, thanks for posting. — Carryberry Oct 18, 2009

Recipe #17126

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Hidden Valley Ranch Pinwheels

Posted by KITTENCAL  

This recipe was yummylicious!!!! I am a veg so I used non dairy (tofutti brand) cream cheese but that's the only alteration I made. I served these to a housefull of people, kids to the elderely and everyone loved them!! Definitely a keeper, thanks... — Carryberry Jan 4, 2009

Recipe #96118

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Bourbon Chicken

Posted by LinMarie  

I've never heard of bourbon chicken before, so I didn't have anything to compare this recipe to. I am a vegetarian so I used Yves (vegetarian) chicken strips and the dish turned out wonderful, everyone loved it. Teens to senior citizens, it was... — Carryberry Dec 14, 2008

Recipe #45809

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Zucchini Crisp (Apple Crisp)

Posted by Theresa P  

This was delicous!!! I baked it in 9x13 pan, and it made so much I took some to work and gave some to friends. Everyone loved this recipe, no one believed it was zucchini. They all assumed it was apple. Definitely a keeper, thanks for posting!! — Carryberry Aug 11, 2008

Recipe #104182

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Ratatouille (Crock Pot)

Posted by Bev  

Maybe my expectations were too high since this had a 5 star rating. Unfortunately I have to give this recipe just 3 stars, because it was just okay, j that was my family's conclusion. I will not be making this recipe again. — Carryberry Aug 7, 2008

Recipe #58047

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

Excellent recipe. I didn't even have to substitute any ingredients in order to make it vegan. These cupcakes are great, I topped one batch with "chocolate buttercream frosting" (#44126) and another with a batch of peanut butter frosting... — Carryberry Jul 21, 2008

Recipe #105594

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Delicious soup! I used vegtable broth instead of chicken and I used mesquite smoke because I didn't have hickory. I'm not sure how much that changed the flavors, but it was very good. Definitely a keeper. — Carryberry Jul 21, 2008

Recipe #102274

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Vegan " Meat & Cheese" Spinach Lasagna

(2 people found this helpful) Posted by flitenrs  

OMG This so good! The best lasagna I have ever tasted. Our home consist of one vegan, two vegetarians, and one meat eater, and we all absolutely loved this dish. The meat eater just raves about this dish and has no idea it's vegan.....it's pretty... — Carryberry Jul 21, 2008

Recipe #114710

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Best Ever Banana Cake With Cream Cheese Frosting

(2 people found this helpful) Posted by Rhonda *J*  

I almost feel guilty only giving this recipe 3 stars. It just taste like banana nut bread with frosting, period. Nothing exceptional, just your basic banana bread. Though it is a good recipe, I was very disappointed. — Carryberry Jul 14, 2008

Recipe #67256

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Mocha Frappuccino

Posted by meatymeatball  

This is soooo good, much better than the store bought. I use homemade chocolate syrup and soy milk, and it is perfect. Definitely a keeper, thanks for posting. — Carryberry Jun 15, 2008

Recipe #113022

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Slow-Simmered Spaghetti Sauce

(1 person found this helpful) Posted by ratherbeswimmin'  

I almost feel guilty rating this recipe with only two stars because the other raters seemed to have loved it. My taste buds must be broken or something because to me, this sauce was not good at all. I increased all of the seasonings and it still... — Carryberry May 31, 2008

Recipe #32639

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Almesan - Vegan Parmesan

(1 person found this helpful) Posted by Kozmic Blues  

I didn't care for this recipe. The almmonds flavor was just too distinct. I tried adding a few teaspoons of nutritional yeast flakes, and it was a little better,but the nuts are overpowering. I don't think this is a good parm substitute, but it's... — Carryberry Apr 20, 2008

Recipe #283639

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Vegetarian "baked" Beans (Crock Pot)

(1 person found this helpful) Posted by VegSocialWorker  

This recipe is so good and easy to make. I halved the recipe and added the (optional) bacon bits. Definitely a keeper. — Carryberry Apr 13, 2008

Recipe #147984

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Kentucky Biscuits

(1 person found this helpful) Posted by Ron & Joyce Ripple Sr.  

I've tried several biscuit recipes on this site and this is by far my favorite one. Other than useing soy milk I followed the recipe. The biscuits were light and had a really good flavor. Next time I will cut back on the salt, a bit salty for me.... — Carryberry Apr 12, 2008

Recipe #860

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Rotini with Sun-dried Tomatoes & Basil

Posted by CountryLady  

This recipe was pretty tasty. I didn't have any parlsey and I omitted the parm (vegan) and it was still very good. I could definitely imagine olives in it and even served cold as a pasta salad. — Carryberry Mar 7, 2008

Recipe #87796

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Hidden Valley Ranch Buttermilk Dressing Mix

Posted by DiB's  

I would give this 10 stars if I could, this mix is better than Hidden Valley because it's made fresh. It is absolutely perfect, the flavor is so good. I like the fact that it is a dry mix that you can add to your mayo/milk mix, so you can adjust... — Carryberry Mar 4, 2008

Recipe #74560

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Chocolate Buttercream Frosting

Posted by Sue L  

This frosting is absolutely delicious and so easy to make. This is the best frosting I have ever tasted, far better than the store bought stuff. I followed the measurements but I used non dairy margerine and soymilk, and it was just perfect.... — Carryberry Mar 3, 2008

Recipe #44126

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Deviled Steak Strips

Posted by MizzNezz  

I didn't really care for this recipe,, I thought is was just 'okay'. It wasn't bad at all, just didn't suit my taste. I won't be making it again. — Carryberry Mar 2, 2008

Recipe #18829

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Made It Vegan!!! and it was yummylicious!!! I used morningstar chicken strip, for the heavy cream I melted 1 cup of margerine and added it to 1&1/2 cup soymilk and about a tspoon of cornstarch. I doubled all of the seasoning and served it over... — Carryberry Feb 25, 2008

Recipe #39087

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Scrambled Tofu

Posted by DR. House  

I didn't have silken tofu, so I used extra firm and drained it for about 30 minutes. I doubled the amount of onion and garlic powder and added some spike seasoning. I sauteed red and green bells, mushrooms along with green onions before adding the... — Carryberry Feb 24, 2008

Recipe #71419

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