Raspberri_Skies's

62out of62

Reviews

Peach Cobbler Dump Cake

(1 person found this helpful) Posted by BrendaM  

I loved it! Easy, sweet and totally delicious. The whole pan was gone the first day I made it. I can't wait to make this again. Thanks! — Raspberri_Skies Oct 31, 2009

Recipe #60501

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Oven-Fried Cornflake Chicken

(1 person found this helpful) Posted by Redneck Epicurean  

I would give this ten stars if I could, it was that good! My only change was using two cups of cornflakes ( I had large chicken breasts) and I added a packet of dry ranch dressing mix to the cornflakes). The chicken came out moist and crispy and... — Raspberri_Skies Oct 31, 2009

Recipe #188706

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Barb's Best Zucchini Bread

(1 person found this helpful) Posted by Karen=^..^=  

Delicious! This was the first time I have made zucchini bread and what a delight! I decided on this recipe because of the nutmeg and cloves- and they definitely added something special to this bread. It was nice and moist the first day and seemed... — Raspberri_Skies Aug 14, 2009

Recipe #32880

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Loaded Baked Potato Salad

(2 people found this helpful) Posted by princess buttercup  

I made this today for a family dinner and a few people liked it and one person didn't. I think I would have liked it better with mayo- I could taste the miracle whip in it when it was first made and I am not a huge fan of that flavor in salads.... — Raspberri_Skies Jul 5, 2009

Recipe #29767

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Red Lobster Shrimp Scampi

Posted by JandBsMom  

Great recipe! Definitely not to much garlic...Maybe the negative reviewers used the concentrated minced garlic in the jar? Anyway we all really like this. Thanks! — Raspberri_Skies May 26, 2009

Recipe #47613

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Grilled Cheese, Diner Style

Posted by Dawnab  

This had a decent taste. Mine was soft and slightly soggy and the one I cooked along side with margarine was hands down crispier and had a better taste. It was neat to try this, but I will stick to the margarine/butter. Thanks! — Raspberri_Skies Apr 15, 2009

Recipe #108522

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Pms Bars

Posted by Muffin Goddess  

Sweet and salty what could be better? I love "hello dollie bars" but I think I love these a little bit more. I thought the combo of everything together was perfect. Take my advice, use a non stick baking pan for this recipe, I didn't and I was... — Raspberri_Skies Apr 13, 2009

Recipe #64653

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Hash Browns Quiche

(1 person found this helpful) Posted by Jellyqueen  

I made changes but great recipe just the same! The stores were all out of shredded so I had to use the small cubed hashbrowns which I thawed in the microwave. I used Jimmy Dean breakfast sausage cooked with a chopped onion and then crumbled, half... — Raspberri_Skies Apr 13, 2009

Recipe #107133

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

These were by far the best cheddar bay biscuit I have tried. I really enjoyed the old bay in the butter. I don't think they taste exactly like Red Lobster's but they were good for what they were. Thanks! — Raspberri_Skies Apr 6, 2009

Recipe #31206

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Crock Pot Apple and Brown Sugar Corned Beef

Posted by Mirj  

I made this for dinner today and it was good. It cooked on low for around 8 hours and the corned beef was tender and moist. I liked everything but the cabbage which had really weird flavor to it, that I didn't care for. I liked the sweetness that... — Raspberri_Skies Mar 16, 2009

Recipe #16287

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To Die for Crock Pot Roast

Posted by yooper  

This really is to die for! This has been the only recipe I used for pot roast for the last couple of years. It has a perfect balance of flavors and the gravy is out of this world. The only change I make is to add a bit of cornstarch mixed with... — Raspberri_Skies Jan 12, 2009

Recipe #27208

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Pasta With Garlic and Oil (Pasta Aglio E Olio)

Posted by Pilates Gal  

I add more garlic ( I am a garlic addict), and cook it really low and slow until the garlic looks like it was roasted ( it gets sweet, and cooking it slower prevents it from burning) and I toss in some sliced green olives. You also need some... — Raspberri_Skies Jan 5, 2009

Recipe #154384

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Double Delight Peanut Butter Cookies

Posted by Jennygal  

This is the best peanut butter cookie I have ever had! I doubled the recipe and I am sure glad I did. The only hard part was rolling the peanut butter and powdered sugar as it kept "melting" in my hands. Next time I would just dust my hands with a... — Raspberri_Skies Dec 29, 2008

Recipe #290002

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Ramen Noodle Salad

Posted by mammafishy  

This was delicious!! I made this for our Christmas Eve party and it was so good! This is such an affordable, easy, tasty recipe ( few and far between!). My only changes were I added a little more sugar and more vinegar only because I like strong... — Raspberri_Skies Dec 25, 2008

Recipe #69709

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Crunch Top Apple Pie (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Very good pie. The only changes I made were that I used apple pie spice ( one and a half tsps) and I also added a little of that to the crumb topping. Baker beware The filling when this is baking is very liquidy and loose. Bake this on a foil... — Raspberri_Skies Nov 29, 2008

Recipe #114063

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Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Posted by KITTENCAL  

Very nice recipe. I loved the flavor of it but mine was not flaky it was pretty tough. I didn't read the intro about it not being as tender if you used all purpose and my bottom crust did get soggy so those were operator errors. I liked that the... — Raspberri_Skies Nov 29, 2008

Recipe #66929

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Shake-A-Pie Crust

Posted by deb k  

I loved the fun ( quite a workout!) technique of this recipe! I also loved that it rolled out easily on parchment paper. Unfortunately That's where my love for this recipe ended. I think the flavor is just not there for me, it was very very... — Raspberri_Skies Nov 29, 2008

Recipe #45268

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Chewy Macaroons

Posted by DiB's  

Bad recipe. The taste is good but the batter is to loose. The first batch I made exactly as is and they spread all over, they look awful. I then added a little more coconut and that stiffened them up but 13 minutes at 325 was browning the bottoms... — Raspberri_Skies Nov 17, 2008

Recipe #11177

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Steel Cut Oats Ala Alton Brown

Posted by pen25  

Very good recipe. I used regular margarine, brown sugar ( I like oatmeal a little sweeter) and 1/4 tsp of cinnamon. This recipe comes out so warm rich and creamy. Thanks! — Raspberri_Skies Nov 15, 2008

Recipe #291635

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The Ultimate Lemon Meringue Pie

Posted by PanNan  

I am editing my review. The filling is different than I am used to, but then again I have only used the box mixes for it. I previously had a problem with the meringue but that was my fault. I had never made meringue before and was unsure how long... — Raspberri_Skies Oct 27, 2008

Recipe #63712

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