Chef #629158's

43out of43

Reviews

Banana Whoopie Pies

Posted by podapo  

These are very good. Moist, soft, bananaie, yum! What I have always wanted, but could never find. I didn't fill with the cream cheese filling, instead I made 7 minute frosting for the marshmallow flavor. — Chef #629158 Mar 2, 2009

Recipe #321724

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Awesome Gluten-Free Chocolate Chip Cookies

(1 person found this helpful) Posted by Elana's Pantry  

Very good! These are soft cookies with a slight flavor (its not an almond flavor) since there is no gluten they are fragile. thats my only turn off. — Chef #629158 Feb 9, 2009

Recipe #279485

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Gluten Free and Dairy Free Cupcakes / Muffins

Posted by Slacker Mommy  

I made these muffins for an option for a healthy breakfast. i wish i could lower the sugar, but they are very good. Moist, and i couldn't taste coconut which is a good thing in my eyes. It does have this flavor that reminds me of protein... — Chef #629158 Feb 9, 2009

Recipe #205618

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Apple Crumble (Gluten, Dairy and Egg-Free)

(1 person found this helpful) Posted by bearhouse5  

I made this with a flour blend of 3/4c rice, 1/4c sorguhm, and 1/2c corn starch. It worked well, but it was very crumbly (since its called crumble I guess it turned out right). I also used pecans instead of almonds and mixed a few tablespoons of... — Chef #629158 Feb 2, 2009

Recipe #147284

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Whole Wheat Cornbread

Posted by strawberryjane  

This was really good. Moist and lightly sweet. — Chef #629158 Jan 17, 2009

Recipe #80963

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Bryanna's Vegan Pecan Pie

Posted by That is Dr House to you  

This was pretty good. I used part white sugar and part brown. I used a frozen pie crust and baked it for about 10 minutes before putting the filling in. When i cut into the pie i found out that the bottom of the crust did not cook. The filling... — Chef #629158 Nov 25, 2008

Recipe #197982

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Vegan Old-Fashioned Soft Pumpkin Cookies

(1 person found this helpful) Posted by SFRRDawn  

These were super good! I have made a lot of pumpkin cookie recipes and this is by far the best. I used oil instead of magarine and didn't use whole wheat flour. These are a soft cake like cookie and i piped the dough out of a bag with a star tip... — Chef #629158 Oct 16, 2008

Recipe #276984

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Texas Red Enchilada Sauce

Posted by Mark H.  

For some reason my sauce tasted like tomato paste and water. I added a lot of spices and salt and pepper so i don't understand this. I will try it again maybe adding more garlic and some onion. thank you for sharing — Chef #629158 Oct 10, 2008

Recipe #42094

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Eggless Vegan Carrot Cake Cupcakes

Posted by XxXxkittykat  

these were really good. Even when i left them in the fridge for 2 days they were still moist. I did have to add more water and some rice milk. My batter was really dry. And i also added some ap cider vinegar to make sure they rise. — Chef #629158 Oct 5, 2008

Recipe #164551

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Caramel Sauce

Posted by ElaineM  

I was pretty skeptical about this, but it turned out great! Very addictive! Tastes so delicious. It reminds of butter pecan ice cream. The only issue i had was when put the caramel into the fridge when it was done cooking, a few minutes later... — Chef #629158 Aug 5, 2008

Recipe #69479

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Fabulous French Bread

Posted by Kzim4  

This made perfect french bread even though i cut the recipe in half twice. The texture was perfect. the flavor might have not been 100% french bread, but it was still delicious. — Chef #629158 Jul 19, 2008

Recipe #85705

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Confectioner's Sugar Cookies

(2 people found this helpful) Posted by Linda Johansen  

This has been my favorite sugar cookie recipe for a while now. There was a time when i would use Earth Balance butter for this recipe instead of butter and the dough was always really dry so the cookies would hold there shape perfectly. When i... — Chef #629158 Jul 10, 2008

Recipe #3094

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strawberry filling

Posted by Danielle Michalski  

I loved this with my butter cake and cool whip cream cheese frosting. thanks — Chef #629158 Jul 6, 2008

Recipe #10045

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Easy Summer Cream Cheese Frosting

Posted by Andtototoo!  

This was so good on my butter cake with strawberry filling! Pretty too. It tastes like a light version of cream cheese frosting which is exactly what i wanter. Thanks for sharing. — Chef #629158 Jul 5, 2008

Recipe #260675

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Peanut Butter Chocolate Chip Cookies

Posted by HeatherFeather  

These were good. Everyone liked them but me really. I thought they didn't taste peanuty, to me they seemed like brown sugar with chocolate chips. I used natural peanut butter, which you would think make them more peanuty. I don't get it. I... — Chef #629158 Jul 2, 2008

Recipe #51104

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Lauren's Oat Bran Pancakes

Posted by puppitypup  

I decided to try this recipe because i was looking for a more fiber rich pancake. They tasted really good. They don't taste like oatmeal. I substituted about 1/3 of the white flour with oat flour and only used 2 TB of sugar. Even with changing... — Chef #629158 Jun 4, 2008

Recipe #183069

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Easy Banana Muffins

Posted by michelle baker  

Very good, best banana muffins i have ever made. I used 3 small bananas which weren't black really at all. The bananas didn't taste good eaten by them selves so i used them in this recipe. The muffins might not e as sweet as i like them, but i... — Chef #629158 May 26, 2008

Recipe #8603

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Vegan Caramel Sauce

(1 person found this helpful) Posted by mandamandsweetpetite  

This was good. I actually made the recipe that was on theveganchef.com. Its basically the same on the website, just the amount is less on the ingredients. Anyway, i made this to go over gluten free, vegan, brownie sundaes and it was delicious.... — Chef #629158 May 10, 2008

Recipe #236913

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Macadamia White Chocolate Chip Cookies

(1 person found this helpful) Posted by Courtly  

These cookies are so good. I did put in a tad less sugar and i thought they were still good and sweet. I also added craisins. I did have to bake my cookies for 13-14 min. When baked for 10 min. they were doughy in the center. One more thing,... — Chef #629158 Apr 24, 2008

Recipe #132946

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Brown Rice and Lentil Casserole

Posted by ladypit  

This was sooooooooo good. I put in some onion powder and some other seasoning. I did put a little cheese on top. It was so good, the flavor of the spices and then the cheese flavor and texture, yum. — Chef #629158 Apr 12, 2008

Recipe #74629

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