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writer & exec, dave & sue's

28out of28

Reviews

Posted between December 28, 2007 and November 24, 2009

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

This is an absolutely perfect recipe. Made with your perfect sauce. Hubbyy said is the best sauce he has ever had- and that was still 3 hours after dinner. We cooked for 1-2 hours- had one meatball (that we cook at 350 for the 'time'). The let it... — writer & exec, dave & sue Oct 19, 2009

Recipe #69173

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Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

Posted by KITTENCAL  

This is an absolutely perfect recipe. Very spicy much to our delight (so faint of heart- be cautious of the red pepper flakes). Hubby said is the best sauce he has ever had- and that was still 3 hours after dinner. We cooked for 1-2 hours- had one... — writer & exec, dave & sue Oct 19, 2009

Recipe #71273

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Greek Salad

(1 person found this helpful) Posted by Sue L  

Great dressing. I added the chopped items with the dressing then tossed in the amount of desired lettuce. — writer & exec, dave & sue Aug 2, 2009

Recipe #26384

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Ground Beef Chili

(1 person found this helpful) Posted by ratherbeswimmin'  

Thank you for posting a very easy yet different chili recipe. It had many ingredients I wouldn’t have thought to add- I followed to the T except I added a good shake of crushed red pepper. It is cooking now- but smells great. I did sneak a... — writer & exec, dave & sue Jun 28, 2009

Recipe #36847

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Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

Very tasty. I will make the recipe many times again. Thanks for posting. — writer & exec, dave & sue Jun 14, 2009

Recipe #159894

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Cracker Barrel Macaroni and Cheese

Posted by Mel T  

Excellent roux recipe by adding the broth. I did not have so I used a boullion cube and a cup of water. I aslo did not havecolby cheese. So I used extra sharp 6 oz, 1/2 parmesan cheese and 2 slices of american. Added pepper to roux. This... — writer & exec, dave & sue May 3, 2009

Recipe #115126

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Posted by KITTENCAL  

You have a knack for cooking. I have used many of your recipes. I looked for a chicken gravy recipe- and there you were Kittenal". We made it to compliment Whole Chicken Crock Pot Recipe- AWESOME. Thank you. — writer & exec, dave & sue Apr 17, 2009

Recipe #145064

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

WOW- This was the best find. We buy the roasted chickens at the store. Never again- this is fall of the bone chicken- simple. Perfect. Thank you Kathy! — writer & exec, dave & sue Apr 12, 2009

Recipe #33671

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Old English Crabmeat Appetizers (Very Easy)

(1 person found this helpful) Posted by BlondieItaliana  

Thanks you. I have been looking for this recipe. I enjoyed this when I was a kid, my Mom would makes for guests or special occassions. My husband has never had. They are in the freezer now- look to pop out and cook in a hour. — writer & exec, dave & sue Apr 5, 2009

Recipe #349623

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Buttermilk Pancakes

(1 person found this helpful) Posted by ~Nimz~  

Evey other weekend I make pancakes with my neice. We have used variuos RZ recipes. This one was the best. We added strawberries and Choc chips for those that wanted. Will use again. Thanks — writer & exec, dave & sue Apr 4, 2009

Recipe #66241

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

I added jalapenos since we like spicy. All other ingredients to the “T”. I did leave it on the burner (without flame) for a ½ hour untouched. It was dry when I fluffed it. I added another can of diced tomatoes to left overs (AWESOME). Thank you. — writer & exec, dave & sue Feb 21, 2009

Recipe #17126

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Panko Haddock

(1 person found this helpful) Posted by Bossy Chef  

Bossy, this was awsome! I liked the panko and like you I added a kick with some cayenne. I used Nimz panko recipe with yours and it came out perfect! (Nimz Panko mix is at: 91610) — writer & exec, dave & sue Feb 20, 2009

Recipe #266270

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Spiced Panko Bread Crumbs

(2 people found this helpful) Posted by ~Nimz~  

I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick! — writer & exec, dave & sue Feb 20, 2009

Recipe #91610

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Au Gratin Potatoes

Posted by Stacey DiBuono  

We totally enjoyed this dish, but the cheese we chose was not sharp enough. The next time we try this recipe we will cut down on the milk as others have indicated, use a VERY sharp cheese and perhaps bump the cheddar up to about 3 cups. — writer & exec, dave & sue Feb 1, 2009

Recipe #29286

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

This is AWESOME. We make the shortbread and strawberries. My husband was hesitant because it was not angel food cake. DO IT. This is a great desert for company. — writer & exec, dave & sue Jan 4, 2009

Recipe #41156

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Baked Jalapeno Poppers

Posted by Cilantro in Canada  

Loved this, but when we made it we were out of cream cheese. Used Farmers cheese instead, which is a firm version of ricotta cheese. Quite tasty and I think we will keep this variation because I am not too much a fan of over sweet things anyway!... — writer & exec, dave & sue Jan 1, 2009

Recipe #188202

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Thai Coleslaw

Posted by An Dracon  

I very much enjoyed this dish and it will become a new favorite at parties from my family! I did a few things different however. I am not a fan of mango and so left out both the mango and pineapple, but put in some of those crunchy dry rice... — writer & exec, dave & sue Jan 1, 2009

Recipe #42525

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Refried Beans (In the Microwave!)

Posted by Aroostook  

I looked for this recipe when I need to make a 7 layer dip over the summer. I have no bought refried beans again. I use this for burritos and fajitas. Thank you for posting. — writer & exec, dave & sue Dec 19, 2008

Recipe #27810

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Lobster Pie

Posted by Lynie  

Thank you for the idea of adding the crackers on top for the last 15 minutes of cooking. — writer & exec, dave & sue Dec 6, 2008

Recipe #30326

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Tikka Spice Mix

(1 person found this helpful) Posted by Jacqui Jones  

Very nice spice mix! — writer & exec, dave & sue Nov 30, 2008

Recipe #2654

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