Cheri J's

17out of17

Reviews

Chicken Pom Pom Pie

(1 person found this helpful) Posted by Droopy Drawers, By Lucy Lastic  

Yes I used a little water also, and tater tots to cover and bake. We loved this easy dish, and I started it in an oven proof skillet so clean up was a easy also. Made for PAC Spring 2008 — Cheri J May 3, 2008

Recipe #192412

select

Creamy Garlic Dressing

(1 person found this helpful) Posted by littlebasque  

I have now made this 3 times in one month! We not only love it on salad, but on roast beef/pork sandwiches. DH has requested we keep this in the refrigerator, and he is a Ranch dressing person. Made for PAC Spring 2008 — Cheri J May 3, 2008

Recipe #265883

select

Tomato and Bacon Pasta

Posted by Droopy Drawers, By Lucy Lastic  

This kids loved this and gave it a 5 star, they liked all the tomato. DH and I gave it a 4 star. We had it with garlic bread. Made for PAC Spring 2008 — Cheri J May 3, 2008

Recipe #286027

select

Basic Basque Beans

Posted by littlebasque  

If I could give a 10 I WOULD ! We started eating these beans before I got the tomato sauce in. This method of making beans less gassy really-really worked! Now I can make beans any day of the week just not weekends ! The beans sat for more than an... — Cheri J May 3, 2008

Recipe #265920

select

Simple Sausage Casserole

Posted by Droopy Drawers, By Lucy Lastic  

I used a spicy italian sausage, a plain BBQ sauce, and 1 white onion minced. We both loved this dish. Made for PAC Spring 2008 — Cheri J May 3, 2008

Recipe #266201

select

Mississippi Mud Cake

Posted by littlebasque  

I have always loved "MUD" ! The Chocolate, marshmallow, nuts this is a winning combination. Made for PAC Spring 2008 — Cheri J May 3, 2008

Recipe #294776

select

Corned Beef and Cabbage Dinner

Posted by Paprika Pink  

I used this recipe for the Feast on St.Patty's Day, I did not use apple juice, the bay leaves,and we do not like rutabega and I used fresh onions. BUT this cooking structure is what I was looking for ! We loved the horseradish & mustard sauce.... — Cheri J Apr 2, 2008

Recipe #292528

select

Uncle Fritz's Usa a 1 Steak Sauce

Posted by Marlitt  

Thank You, this is a WONDERFUL sauce ! I will use this again and again ! — Cheri J Apr 1, 2008

Recipe #114785

select

Beef Shank Stew a La Crock Pot

Posted by Pierre Dance  

This recipe is what I was looking for ! Used Amber Bock, even put some in the Stew ! HA HA HA ! Used the oven because of the cold weather and wanted the house heated also. But will use in the summer crock pot. DH loved it also, This is a keeper... — Cheri J Apr 1, 2008

Recipe #96595

select

Peppered New York Strip Steak

(1 person found this helpful) Posted by Chef Shadows  

We tried this for dinner tonight. I don't have lime pepper, I sprinkled lime jc., on each side of each steak. No steak sauce required these steaks stand out by themselves. Of course we did have the (dark) beer as recommended. — Cheri J Mar 30, 2008

Recipe #204001

select

Pineapple Pork Ribs for 2

Posted by Chef #429816  

Didn't have crushed pineapple so I used the juice off of a 20oz can of pineapple chunks. I did not add any more sugar. I did add dry mustard and cayenne pepper, cooked at 325 for 2 hours, and basted every 15-30 min. This recipe was outstanding.... — Cheri J Mar 29, 2008

Recipe #263489

select

Tater Tot Casserole

Posted by SandieTX  

Thank You for this recipe, I used green beans not the corn, but will try it next time! But we loved it and had lunches for the next day. — Cheri J Mar 29, 2008

Recipe #217713

select

Cheese Sauce

Posted by DoryJean54  

We had this over Asparagus. for Easter Dinner. We agreed this is such a good creamy sauce to use over any veggie. Keeping this one, Thank You for the post. — Cheri J Mar 24, 2008

Recipe #142869

select

Baked Sweet Potatoes

Posted by gina  

We just had this last night for Easter Dinner. Everyone loved it and so fast and easy. I cook then until they passed the squeezz soft test, the skin just pealed off, they were moist and just full of gGreat Taste! Yes I'm keeping this one! Thank... — Cheri J Mar 24, 2008

Recipe #10254

select

Honey-Baked Chicken

Posted by Jenny M  

Just made this and will do it again and again. DH does not like curry so I left it out, but he wants more, and is now packing his lunch with this chicken. Thank you ! — Cheri J Mar 4, 2008

Recipe #24291

select

Kansas City Dry Rub

Posted by Sgt. Pepper  

Thank you for this recipe ! It is now a staple in the cupboard. I have used it on Chix, pork and beef. I even sent it to Dad, as he loves to cook also, and I had to brag about this recipe I found on Zarr. — Cheri J Feb 25, 2008

Recipe #52711

select

Fudge

Posted by ThatJodiGirl  

I used butterscotch chips, cut while still warm. In each square placed a pecan half. WOW Thank You for the wonderful recipe I will use this again and again. Cheri J — Cheri J Feb 21, 2008

Recipe #15018

select