elastigirl's

13out of13

Reviews

Ratatouille (Crock Pot)

Posted by Bev  

I put it together in the crock pot in the morning and it was ready by lunchtime for a work potluck. Lots of compliments and recipe requests - all in all, an A+! — elastigirl Jul 20, 2009

Recipe #58047

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Cocoa Banana Muffins

Posted by Jenny Sanders  

These were AMAZING! The muffins were huge and moist with a delicious chocolatey flavor. I added 1/2 tsp. cinnamon and 1/8 tsp. nutmeg, which seemed to complement the flavors well. — elastigirl Jun 16, 2008

Recipe #47245

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Beanie Brownies

(2 people found this helpful) Posted by sarah mcmenis  

For what these are, they are awesome! I drain and rinse the beans well, and then put them back in the can and top it off with water so I have the liquid volume I need without the salt in the packing liquid. Very good! — elastigirl Jun 16, 2008

Recipe #29280

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Hummus Amongus

Posted by Gingerbee  

Holy cow! That's good hummus! I added an extra clove of garlic and some chopped fresh cilantro just 'cause I have this compulsion to be different, and it was hands-down the best hummus I have ever had. Not to mention the simplest recipe I've... — elastigirl Apr 6, 2008

Recipe #22060

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Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

(1 person found this helpful) Posted by KITTENCAL  

Fabulous! These were a huge hit with the ladies in my office, and even my husband liked him. Based on previous reviews, I just went ahead and made a double batch for my inaugural run of this recipe, and not once did I regret it. These are... — elastigirl Mar 4, 2008

Recipe #181385

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Fabulous Spinach Artichoke Dip

(1 person found this helpful) Posted by Cindi #3  

I've made this dip before and I did not find it to be stringy or coagulated at all! I used shredded monterey jack and softened cream cheese and it came out perfect. — elastigirl Jan 27, 2008

Recipe #271336

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Best Twice-Baked Potatoes

Posted by LorenLou  

I made these for Christmas Eve dinner and they were a big hit. I don't eat meat, so I split the filling into two batches and used chopped broccoli instead of bacon in my half, and it was also delicious. The meat-lovers got the recipe as... — elastigirl Dec 25, 2007

Recipe #79595

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Creamy Fruit Salad

Posted by Gingerbear  

Was looking for a good guilt-free fruit salad for Christmas dinner, and I found it! I used a can of tart red cherries instead of strawberries (the strawberries at my local grocery weren't worth a darn). I especially like the way you make the... — elastigirl Dec 25, 2007

Recipe #21320

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Healthy Pumpkin Oatmeal Cookies

(1 person found this helpful) Posted by mikey & ev  

Recipe #263302

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Olive Garden Copycat Zuppa Toscana

(1 person found this helpful) Posted by Cycle Michael  

I've made this for work potlucks on two occasions. Every time I've made it, I got so many requests for the recipe that I had to send it around in a mass email. Even the first time, when I accidentally used ornamental kale! Anyhow, BRAVO! — elastigirl Nov 12, 2007

Recipe #38298

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Healthy Oatmeal/Raisin Cookies

(1 person found this helpful) Posted by janselstad  

In these, I think I've found my new breakfast! I used mixed dried fruit instead of raisins to up the nutritional content a hair, and 1 1/2 teaspoons apple pie spice in place of the cinnamon and nutmeg out of sheer laziness. I think that next... — elastigirl Nov 11, 2007

Recipe #36232

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Family-Favorite Macaroni and Cheese (Lighter Recipe)

Posted by JennaScarfe  

I used reduced-fat mild cheddar instead due to the fact that I'm cheap and the mild cheddar was on sale, and I think that next time I will spring for the sharp. The sharp cheddar would have added a considerable amount of flavor that I found... — elastigirl Nov 11, 2007

Recipe #163083

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

(1 person found this helpful) Posted by KITTENCAL  

Awesome! The first time, I made this following the recipe to the letter. I liked it, but admittedly it was a little dry. Next time, to save time, I used a jar of Ragu instead of the sauce in the recipe, cut back the spinach to 6 oz., and added... — elastigirl Nov 10, 2007

Recipe #95330

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