Kath in CA's

8out of8

Reviews

Lemon Ice Cream Surprise

Posted by mer@  

Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity... — Kath in CA Aug 9, 2004

Recipe #92215

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Brown Butter and Balsamic Sauce

(1 person found this helpful) Posted by Mrs Goodall  

Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything. — Kath in CA Jul 17, 2004

Recipe #62735

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Green Bean and Celery Casserole

(1 person found this helpful) Posted by Stella Mae  

Stella, this is a big winner even though I changed the amounts and some ingredients. I made one package of beans with about one cup of celery. That combo alone is exquisite. I used fresh instead of powdered garlic and cooked rice instead of flour.... — Kath in CA Jun 27, 2004

Recipe #91257

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

This is my default recipe for sprouts. Try this with asparagus, too, most veggies work. Perfect every time! Thanks for spreading the news Laura! When cooking for one I halve them and fry in bacon fat rather than heat up the oven. Takes 10-15... — Kath in CA Dec 20, 2003

Recipe #56103

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Potato-Stuffed Green Bell Peppers

(1 person found this helpful) Posted by Dancer^  

I liked this very much, not just for the taste but for the presentation ideas. I made changes, but the overall concept is lovely and versatile. I used a red pepper as the potato holder and did not parboil. Instead of pouring tomato sauce in the... — Kath in CA Oct 16, 2003

Recipe #2823

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Philly Steak Sandwiches

Posted by bmxmama  

Wonderful! I made these changes: prepared the onion and peppers in half-rings and sprinkled with a garlic and oregano oil and vinegar on their half of the sandwich before the baking. Next time, to help keep the textures separate, I will brush the... — Kath in CA Oct 14, 2003

Recipe #69495

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Tomato Salad

(1 person found this helpful) Posted by Daniele1969  

Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately. I tried it twice, once using salt first, and the second using it only as a... — Kath in CA Aug 21, 2003

Recipe #62029

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Cilantro Cream For Fish Tacos

(4 people found this helpful) Posted by Bev  

Excellent, Bev. I substituted key lime juice and added just a little zest. Normally I use these ingredients (crema, cilantro, lime) separately, but they make a nice color when blended. I added some whole cilantro leaves as a last-minute garnish.... — Kath in CA Jun 10, 2003

Recipe #31384

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