Babychops's

60out of60

Reviews

Slow-Roasted Rosemary and Garlic Chicken

Posted by Audrey M  

Good flavor but 7 hours is way too long. I took the chicken out at 4 hours & it was already getting a little bit stringy. I used fresh chicken though, not frozen. thanks for the recipe! — Babychops Oct 18, 2009

Recipe #46084

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Heavy on the Garlic Hummus

Posted by Luby Luby Luby  

Luby you never fail to amaze. This is the best hummus I've ever had. I didn't have parsley on hand but everything else I did was per the recipe. Man, was that ever good! Thank you! — Babychops Sep 18, 2009

Recipe #59552

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Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

Now, this is the definition of the kind of biscuit you pour peppered white gravy over. Good eatin'! Thank you for the recipe! — Babychops Aug 7, 2009

Recipe #860

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My "Best Ever" Breadmaker Pizza Dough

(1 person found this helpful) Posted by HOUSEMANAGER (Charlene)  

This pizza crust was perfect! I did add about a teaspoon of basil, oregano & garlic powder as another reviewer suggested & it was AWESOME! Thanks for the fantastic recipe! — Babychops Jun 15, 2009

Recipe #50101

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Thank you so much for sharing this recipe! I didn't have any fennel seeds on hand but it was outstanding! I also would give 10 stars... Wonderful sauce! — Babychops Jun 14, 2009

Recipe #114392

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Tequila Lime Chicken from Applebee's

Posted by Grimm's Restaurant Tales  

I forgot the tortilla chips too but still an awesome dinner! We served over rice w/chicken base & almond green beans from the garden. VERY good, use the good tequila folks, I used Casadores... My honeybunny insisted on saving the left over... — Babychops Jun 10, 2009

Recipe #205307

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Best pancakes I've ever eaten ~ bar none. Toss your Bisquick folks! This is the one! — Babychops May 31, 2009

Recipe #5170

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Soft Chocolate Chip Cookies

Posted by Peach  

I didn't really care for these, they were just missing something, salt maybe? They were very soft, if only the flavor had kicked in... Sorry, it seems most people love them though. Thanks anyway. — Babychops May 30, 2009

Recipe #20408

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Zesty Grilled Pork Chops

Posted by diner524  

Excellent flavor, didn't have more than an hour to marinate so I poked my loin chops full of holes & let stand at room temp. Perfect on the grill, nice & moist too. Thanks for the recipe! — Babychops May 29, 2009

Recipe #245624

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Blueberry Cream Cheese Muffins

Posted by Seasoned Cook  

THE most moist & delicious blueberry muffins I've ever eaten. Can't say enough how good they were ~ they were a huge hit! Thank you for sharing! — Babychops May 20, 2009

Recipe #371970

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Tender Brisket

Posted by LR Beckwith  

If I could give this 10 stars I would (first time ever!!!) I had some pork briskett I had no idea what to do with & substituted that. Low on the zesty italian so I added some ceasar & a little olive oil + some red pepper flakes. Cooked for 2... — Babychops Apr 11, 2009

Recipe #41374

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Citrus Glazed Barbecued Pork Loin

(1 person found this helpful) Posted by Julesong  

This was without a doubt THE most delicious, moist, tender pork loin I have ever eaten. I didn't know what to expect but I picked about 6 valencia oranges & 2 meyer lemons from my garden & went to town. I didn't have the peppers on hand so I... — Babychops Apr 5, 2009

Recipe #199

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Glazed Pork Loin Roast

Posted by Julie in TX  

Very nice flavor, really enjoyed it. I'll try the cranberries & crockpot next time! — Babychops Mar 7, 2009

Recipe #7763

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Sumi Salad (Asian Cabbage Salad)

Posted by Time2Eat  

I'm rating this as I make it, not as described though I use same ingredients. I don't make ahead as the cabbage gets mushy and I strongly recommend buying Albertson's shredded cabbage, for some reason it just tastes so much better than when you... — Babychops Jan 31, 2009

Recipe #206797

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Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

(1 person found this helpful) Posted by JoJoStar  

I really liked this but my boyfriend wouldn't eat it and he usually loves broccoli. That's the only reason I gave it 4 stars rather than 5. I thought it was a nice twist as it gave it a whole different flavor, I ate a whole head of it myself! — Babychops Jan 1, 2009

Recipe #150490

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Turkey & Stuffing Pot Pie

Posted by Missy Merrill  

This is going to sound ridiculous but half way through the prep I realized I was out of cream of mushroom but I did have an open jar of 4 cheese alfredo sauce so I used that with the cream of chicken. It was AWESOME!!! The only other thing I did... — Babychops Dec 8, 2008

Recipe #25700

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Never Fail Pie Crust

Posted by tranch  

This is an AWESOME pie crust recipe! I didn't have time to refrigerate what I used tonight and it still came out great! I will use this every time from now on!!! — Babychops Dec 8, 2008

Recipe #4167

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Potato Silk With Truffle Oil

Posted by CHRISSYG  

I didn't have white truffle oil but I did have white truffle butter on hand so I substituted that. Texture was creamy, even silky, potatoes were delicious! Everyone loved them! I did have to boil the potatoes a bit longer than specified. Great... — Babychops Dec 7, 2008

Recipe #132429

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Pork Loin Chops With Mushroom Onion Gravy

Posted by CulinaryQueen  

The only thing I added were a couple of shallots I had to use. These were delicious! The red onion & shallots gave a wonderful flavor, the gravy was phenomenal over mashed potatoes! I never know what to do with those big Costco pork loin chops,... — Babychops Nov 5, 2008

Recipe #280551

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Tangy Buttermilk Cheese Bread for Your Bread Machine

Posted by Starfire (aka Wendy)  

Nice texture, works well in the bread machine, thanks for noting it's for 1 1/2lb loaf, so may people forget. The buttermilk gives it a nifty flavor I can't quite describe. We like it! — Babychops Sep 1, 2008

Recipe #271613

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