Jetsmom's

9out of9

Reviews

My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

Yum Yum....the perfect choco chip cookie....just like my grandma's — Jetsmom May 15, 2009

Recipe #38041

select

Korean Grilled Meat on Skewers (Bulgogi)

Posted by Pets'R'us  

disappeared in no time. My 2 yo loved it! — Jetsmom Apr 18, 2009

Recipe #49401

select

Balsamic Pork Tenderloin

Posted by Marie  

easy to prepare with common items. Even my 2 year old ate it up — Jetsmom Mar 31, 2009

Recipe #105941

select

Pan Seared Moroccan Salmon

(1 person found this helpful) Posted by Sharon123  

Huge hit at our house. Took the suggestion of adding Tumeric and baked on 400 for 12-15 min. Yum Yum — Jetsmom Mar 28, 2009

Recipe #158351

select

Sesame Beef and Asparagus Stir Fry

Posted by donnacooks!  

Yum Yum....my family devoured this! The only change I made is that I had fresh udon noodles instead of ramen. Thanks — Jetsmom Mar 16, 2009

Recipe #291579

select

Kittencal's Perfect Roasted Whole Turkey

(1 person found this helpful) Posted by KITTENCAL  

My first roasted whole turkey turned out beautiful. I did not stuff mine at it was only 8.35lbs so it cooked in 2 1/2 hours exactly. The broth turned into great gravy. The only problem I had was the broth never fully evaporated so the under... — Jetsmom Mar 15, 2009

Recipe #199612

select

Oatmeal Raisin Walnut Chocolate Chip Cookies

Posted by Engrossed  

Wasn't so sure when the cookies first came out of the oven, but once they set up this cookies disappear in a blink of an eye. Thanks — Jetsmom Mar 15, 2009

Recipe #196504

select

Southwestern Cornbread Stuffing (Dressing)

Posted by Galley Wench  

Pretty Yummy. The family enjoyed this as they had never had cornbread stuffing before. I would likely spice it up next time with even more or forget the peppers all together for a more mild taste. — Jetsmom Mar 15, 2009

Recipe #192159

select

Pan Seared Flat Iron Steak With Spicy Minted Drizzle

Posted by Chef #625570  

I can only comment on the mariande as we did not actually make the wraps. The mariande was very good. The only change I made was instead of jalepeno we used poblano pepper, as my little one does not like spice yet. The addition of mint is superb. — Jetsmom Jul 4, 2008

Recipe #261279

select