wendy1872's

15out of15

Reviews

Gluten-Free Cheese Straws

(1 person found this helpful) Posted by GinnyP  

Very tasty. Did take closer to 5 tablespoons of cream to reach a dough consistency. I used a mix of italian cheeses and seasonings in my batch. I can see all types of mixtures of cheese, herbs and spices being very good in these crackers. — wendy1872 Dec 14, 2008

Recipe #37457

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Gluten-Free Rolls

(1 person found this helpful) Posted by GinnyP  

Very good! Followed recipe as written.A cross between a roll and biscuit. Soft and tender with a slight crust to the top. I used large foil muffin cups and made 9 decent size rolls and baked them for 19 minutes. Yummy fresh from oven. — wendy1872 Nov 28, 2008

Recipe #42322

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Awesome Gluten Free Apple Pie With Crumble Topping

Posted by Pugs-N-Apps  

Crust is amazing! Flaky and tender. My family attacked it and left me with an empty pie pan, and none of them are gluten free. Thank you for a wonderful recipe. — wendy1872 Nov 25, 2008

Recipe #105376

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Crustless Gluten Free Pumpkin Pie

(1 person found this helpful) Posted by toomuchlaundry  

Very good! Easy to make and baked up perfectly. RIch yet light! Thank you for a way for us gluten free to enjoy pumpkin pie! — wendy1872 Nov 15, 2008

Recipe #197398

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Easy Pumpkin Spice Cookies (Cake Mix)

(3 people found this helpful) Posted by 4Susan  

Very easy! Added 1/2 cup mini chocolate chips, 1 tsp vanilla and some extra spices (nutmeg, cinnamon and ginger). Soft little cookies, nice treat. Thank you! — wendy1872 Aug 16, 2008

Recipe #147653

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Mix and Match Pound Cake

Posted by Mona  

Highest cake I ever baked! Very moist, used milk as suggested by several others. Used dark chocolate pudding and chocolate fudge cake mix. I glazed the top with a simple powdered sugar,cream and cocoa powder glaze. Yummy! — wendy1872 Jul 25, 2008

Recipe #26631

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Blueberry Pie

Posted by Mike Hollinger  

Used fresh picked berries, yummy! Easy to put together. Not a fan of fruit pies but enjoyed this pie. Creamy texture appealed to me more then thick gelled fruit pie. Thank you for a great recipe! — wendy1872 Jul 13, 2008

Recipe #93712

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Perfect Peppermint Patties

Posted by Mirj  

Very good! Was lazy and places small amount of chocolate on sil pat and then placed the dried filling patty and spooned chocolate on top, mint patties that look like oreos! Still yummy no matter how they look! — wendy1872 Jun 22, 2008

Recipe #15983

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Homemade Ranch Dressing

(1 person found this helpful) Posted by Mirj  

Excellent! Only change was replaced 1/2 cup of mayo with buttermilk for more tang. DH was in heaven, ranch he has been looking for! Thank you. — wendy1872 Jun 22, 2008

Recipe #60078

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Coffee Shop Style Easy Cake Mix Biscotti

Posted by Emjay99  

Yummy! Have tried many variations with success. Some of my creations: devils food with dried cherries and almonds, yellow with walnuts and choc chips, spice with dates and almonds. The date are household favorite. Trying banana with pecans and... — wendy1872 Apr 23, 2008

Recipe #219623

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Crab Pasta Salad

(1 person found this helpful) Posted by Chef XrayCarm  

Excellent! Even my kids liked this one. Great way to use the imitation crab. I added some of the lemon zest for a more intense citrus note. Thank you! — wendy1872 Apr 23, 2008

Recipe #168367

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Scalloped Potatoes

Posted by Vicki G.  

So good and easy! Followed recipe to a T and very pleased, even good cold! Thank you. — wendy1872 Apr 18, 2008

Recipe #85629

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Orange Cottage Cheese Salad

Posted by UnknownChef86  

I tweaked this recipe as well. 16 oz cottage cheese, sf orange jello, only 1/2 the tub of cool whip and a dash of vanilla extract. I wanted my protein content higher and not as sweet as the whole tub of topping would have been. Tasted like a... — wendy1872 Mar 16, 2008

Recipe #16109

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Lite or Light Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Great version of a great recipe. I tweaked even further using 3/4 c splenda and 1/2 cup sugar. Nice and light and a winner with even my picky kids! Decreased amountt of chocolate to 6 ounces of chocolate chunks, my kids saw the larger chunks as a... — wendy1872 Mar 10, 2008

Recipe #2509

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Quick Crescent Baklava

Posted by Skeeter  

Wonderful! I rolled my crescent dough between waxed paper for the top layer, made it easier to cover the nut mixture. Also used less nuts and lime juice since no lemon on hand. Turned out sinful! Thank you! Wendy — wendy1872 Mar 10, 2008

Recipe #68439

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