LadyKatarina's

19out of19

Reviews

40 Minute Hamburger Buns

(1 person found this helpful) Posted by Marie  

Ok..Ok. I know this recipe has 70+ reviews, but I was still skeptical. This recipe really does turn out great! The only change I made was to use 50% wheat flour, 50% bread flour. Even with the wheat flour they rose beautifully. I will... — LadyKatarina Aug 27, 2009

Recipe #183081

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Beer 'n BBQ Braised Country Style Pork Ribs

(1 person found this helpful) Posted by Bergy  

Excellent, tender, bone sucking good BBQ ribs. I braised the pork chops for 1 hour 15 min, and only baked the ribs in BBQ sauce for 30 minutes (We just couldn't wait) and they were great! — LadyKatarina Aug 27, 2009

Recipe #88486

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Mushroom Pasta for 2

(1 person found this helpful) Posted by Bergy  

This is the first "meatless" dish I've made for my husband on my new diet. I added too much red pepper flake, but other than that, this was a great dish. I also added some chopped fresh green squash and let the sauce cook longer than the recipe... — LadyKatarina Aug 27, 2009

Recipe #18996

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English Muffins (Bread Machine Method).

(4 people found this helpful) Posted by Dustbunni  

This is the third time I've made this recipe, and I've figured out a few issues, so I am ready to review. This has become a household staple for us. A few things that work for me: A bit more flour may need to be added to get the dough to a soft... — LadyKatarina Aug 8, 2009

Recipe #63244

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(2 people found this helpful) Posted by Karin...  

Great recipe! I replaced 1 cup of bread flour with wheat flour. That was the only ingredient change I made. I did, however, find that there was not enough liquid in this recipe...the dough was far too stiff when it was being mixed. Having used... — LadyKatarina Jul 20, 2009

Recipe #35805

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Yorkshire Pudding

Posted by Ian & Carol Rice  

I've been wanting to make Yorkshire puddings for a while now, but today was the first time I got a chance to make them. I made the "Crock Pot French Dip" recipe today, then chilled the stock. Once the fat solidified I took it all off and put it in... — LadyKatarina May 24, 2009

Recipe #744

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

Wow! I tripled this recipe for Mother's Day (had 10 family members over). Based on reviews, I reduced the amount of lemon pepper seasoning and oil slightly. Otherwise, that was it...and the boneless pork chops came out tender, moist and... — LadyKatarina May 11, 2009

Recipe #27210

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Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

This is the first time I've worked with a yeast dough, and it turned out pretty well. I used two cups of bread flour (occident flour) and two cups all purpose flour as the recipe directed. I used my hand mixer to mix the dough but I think that... — LadyKatarina Feb 8, 2009

Recipe #45006

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

I think the flavor is similar to the Red Lobster biscuits but the bisquick is so salty..that was my husband's major complaint. If the sodium level were lowered, these would be perfect. — LadyKatarina Jan 30, 2009

Recipe #9494

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Mean's Dutch Babies

Posted by kiwidutch  

I really did intend to take a picture of this...but I ate it first. Oops. Great recipe. I've recently been fascinated by the idea of making Yorkshire pudding, and when I saw this recipe it sounded like a breakfast version of the yorkshire... — LadyKatarina Jan 11, 2009

Recipe #45609

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Crock Pot Chicken Taco Meat

(11 people found this helpful) Posted by * Pamela *  

This recipe has become a household staple, and in the course of preparing it, I discovered Crock Pot Liners. I've now found that I can take two crock pot liners, and in one liner bag I can make this taco recipe, and in the other bag I can make... — LadyKatarina Jan 17, 2008

Recipe #4957

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(5 people found this helpful) Posted by Kree  

Update: This recipe has become a household staple, and in the course of preparing it, I discovered Crock Pot Liners. I've now found that I can take two crock pot liners, and in one liner bag I can make this BBQ recipe, and in the other bag I can... — LadyKatarina Jan 17, 2008

Recipe #95569

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Monkey Bread

Posted by *~Christine~*  

Made this for Christmas Breakfast. Gift Unwrapping was delayed due to everyone having their fingers sticky from Monkey Bread, and their mouths full! Great recipe! — LadyKatarina Dec 26, 2007

Recipe #10499

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

This recipe was delicious...but there is NO WAY it only makes 6 servings, unless you are feeding lumberjacks. This recipe filled my 9X13 casserole dish almost to the top, and I had leftovers for a week. (Not complaining, mind you!). The next... — LadyKatarina Nov 29, 2007

Recipe #52799

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

I loved it. I doubled the recipe and brought half of it into my office for our "Harvest Pot Luck". It got rave reviews from all of my co-workers. Delicious. — LadyKatarina Nov 29, 2007

Recipe #4627

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Chicken Delicious

(2 people found this helpful) Posted by Musical Joy  

Very dissapointed in this recipe. I had high hopes after reading all the good reviews. I made a few small changes to the recipe....I cut up the chicken and put it in a big ziplock bag the night before, and poured all of the ingredients into the... — LadyKatarina Nov 29, 2007

Recipe #18872

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

Classic and easy pumpkin pie. I use premade pie crust, and I take a second premade pie crust to make cut outs with cookie cutters to decorate the top of the pumpkin pie. I brush the cut out pie crust with egg wash, sprinkle with sugar and bake... — LadyKatarina Nov 29, 2007

Recipe #101104

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Unknownchef86's Very Best Dinner Rolls

(1 person found this helpful) Posted by UnknownChef86  

Happy Happy Happy Happy!!!! This was my first attempt at yeast rolls of any type, and I made them for Thanksgiving. Ooh man..they were perfect and the house smelled amazing! My family loved them. I served them with butter and strawberry jam.... — LadyKatarina Nov 29, 2007

Recipe #96514

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Chunky Mushroom Barley Soup

(2 people found this helpful) Posted by kzbhansen  

I was pretty dissapointed by this soup, after following the recipe exactly as written, except for doubling it. The soup was too thick, and the broth was bland. I needed to add 2 extra cups of chicken broth (remember, I doubled the recipe, so my... — LadyKatarina Nov 1, 2007

Recipe #137345

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