cellogirl2's

17out of17

Reviews

Fried Dill Pickles

Posted by mailbelle  

These are perfect for eating while sitting under the shade on a hot day. They were quick and easy to make, and everyone enjoyed them. I only have two things to say, though: 1, next time I'll use more than 4 pickles, as I had half a bowl of batter... — cellogirl2 Aug 13, 2008

Recipe #285837

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Cheese Stuffed Meatloaf to Die For

Posted by serena in the kitchen  

I made this last night for dinner, and it tasted fairly decent - the little ones loved it. I must admit, the parsley added a nice flavor to it. However, the meat was extremely difficult to roll up, I had to call my older sister in to help me, and... — cellogirl2 Jul 31, 2008

Recipe #299483

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Cream Cheese Pumpkin Roll

Posted by God's_sugarcookie  

This didn't make 20 slices, but it was still amazing. I almost couldn't resist eating the cream cheese filling. It also seemed very easy to make, so I will be making it again. Next time I will make sure to roll it tighter, but I don't think it... — cellogirl2 Jul 30, 2008

Recipe #198934

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Orange Nut Loaf

Posted by TasteTester  

This is delicious!! Even though it hasn't sat overnight (it smelled so amazing I couldn't leave it alone) it was wonderful. I am so excited to see how it tastes tomorrow. Thank you so much for this recipe, I will be using it often! =D — cellogirl2 Jul 28, 2008

Recipe #286064

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Chinese Zesty Orange Chicken

Posted by Asystole  

This was filling, I will grant that. But the sauce was very runny, and the chicken didn't absorb the flavors of the fruit or garlic. It did suck up the pepper flavor, though. All in all, it was okay, but I don't think I'll make it again. — cellogirl2 Jul 28, 2008

Recipe #299782

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3 Cheese Chicken Spinach Pasta Bake

(1 person found this helpful) Posted by Sherrybeth  

I loved this! Even though the little ones weren't too fond of the mushrooms, my older brothers thought it was amazing. Thank you for sharing this recipe, I will definitely be using it again! — cellogirl2 Jul 17, 2008

Recipe #285629

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Minnesota Bars

Posted by Empire920  

These were very good, very gooey and sweet. Also very easy to make. Thank you! — cellogirl2 Apr 3, 2008

Recipe #162331

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Bunny's Pierogies

(1 person found this helpful) Posted by Ms*Bindy  

These were very filling, and the flavor was very unique. The preparation was very difficult, however, and I spent over 6 hours in the kitchen making them. I'd say it was worth it, but next time I'll make sure I'm prepared for a day in the kitchen. — cellogirl2 Apr 3, 2008

Recipe #289508

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Dutch Oven Peach Cobbler

Posted by Midnite706  

This is delicious. I wasn't sure how the crust would turn out, but it turned out amazing. I sprinkled the cinnamon on the top very liberally, because of family's taste, and it added a wonderful taste. The recipe was also very easy, and the only... — cellogirl2 Mar 31, 2008

Recipe #224049

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Applebee's Cheese Chicken Tortilla Soup Recipe

Posted by Little Bee  

My mother declares this heavenly. I thought it was very unique, but there was too much onion in it for me. It was probably the size of my onions; next time I'll use smaller ones. Thanks for the recipe, I'll definitely be using it again. — cellogirl2 Mar 24, 2008

Recipe #162994

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Luscious Lemon Bars

(1 person found this helpful) Posted by velvet_sj  

I give this recipe 10 stars!!!! It was so amazingly lemony and sweet, and I loved how there are leftovers for tomorrow. Much better than store-bought lemon bars. This is definitely a keeper! Thanks! — cellogirl2 Mar 20, 2008

Recipe #288533

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Monterey Beans and Cheese

Posted by pattikay in L.A.  

These were soooo delicious. They were just a little sweet, and the chili powder gave them a wonderful kick. They were very filling and hearty served over rice. Thank you sooo much!!! — cellogirl2 Mar 20, 2008

Recipe #215267

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Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

I found these to be very hearty and filling, with just the right amount of vinegar - I had to substitute apple cider vinegar for the red wine vinegar. Thanks for the recipe! Definitely a keeper. — cellogirl2 Mar 3, 2008

Recipe #8969

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Dominican Pastelitos (Savory Pasties)

Posted by CookingLulu  

I would love to make this, but what temperature do I deep fry them at? LOL I know it's a stupid question, but... :P — cellogirl2 Feb 18, 2008

Recipe #272594

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Apricot Lentil Soup

Posted by damienducks  

Not sure if this worked, I'm still getting used to the new format of Zaar... So, if the other rating didn't get posted, here it is again: I tripled this recipe, and I still didn't have enough! My family loved it; it was absolutely wonderful.... — cellogirl2 Feb 16, 2008

Recipe #279912

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Oven-Fried Chicken

Posted by Oolala  

The chicken turned out all right. Not spectacular, not horrid. I did adapt some things - I cut the chicken into strips, and I had to use saltines instead of cornflake crumbs. My oven did burn them a teensy bit. Overall, I don't think I would make... — cellogirl2 Feb 12, 2008

Recipe #282727

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

LOL this sounds like something my parents would do.. :D — cellogirl2 Feb 5, 2008

Recipe #39936

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