Kamark's

80out of80

Reviews

Baked Acorn Squash & Brown Sugar

Posted by sarah  

This is super simple but very comforting and filling (and cheap!). We added a little butter along with the brown sugar and ate the squash directly out of the shells. Great, easy recipe. — Kamark Oct 28, 2009

Recipe #8562

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Rellenos De Papa (Stuffed Mashed Potatoes)

Posted by l0ve2c00k  

These are good! We used leftover mashed potatoes rather than potato flakes, and that worked well for us. We stuffed them with picadillo, and that was super yummy. These are definitely best the day you make them; the day after they somehow seem a... — Kamark Aug 20, 2009

Recipe #220264

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Recaito

Posted by SusieQusie  

I've not had store-bought recaito so I can't compare this to that, but I thought this made an excellent addition to the Puerto Rican bean dish I made last night. Because I've got plenty left over, I'm scouring Recipezaar for recipes that call for... — Kamark Aug 20, 2009

Recipe #244295

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Fresh Peaches With Sabayon

Posted by dicentra  

This was fun to make and present, but it was ultimately too "eggy" for us. When we tried the custard by itself, we thought it would be too sweet for the peaches, but the peaches mellow it really nicely. While we're only giving this recipe three... — Kamark Aug 19, 2009

Recipe #342324

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Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo

Posted by English_Rose  

We found this recipe trying to figure out what to do with some leftover cannellini beans. This was great and very easy to prepare! We didn't have any sherry wine vinegar, so we used red wine vinegar, and that gave it a lovely tang. We also threw... — Kamark Aug 15, 2009

Recipe #374921

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Quinoa Salad With Black Beans and Mango

Posted by Chef #895975  

This is super, super good. I made only a couple changes to the recipe: the mango I had to work with just totally fell apart, so I threw in a pint of raspberries that needed to get eaten. I also tossed in a small handful of crushed walnuts. I'll... — Kamark Jul 31, 2009

Recipe #319562

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Blackberry Crisp

Posted by the6-sranch  

This is really good! It was a little bit sweeter than we like, so we'll reduce the sugar next time. We ended up using 3/4 cup oats, and those addtional oats worked just fine. We also threw some slivered almonds into the topping mix, which was nice. — Kamark Jul 30, 2009

Recipe #218480

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Emeril's Stewed Black-Eyed Peas

Posted by DiB's  

This is one of our standard, go-to black-eyed pea recipes. We add twice as much ham hock and skip the sausage, and that works great for us. It's a hit with guests and is fabulous with cornbread. — Kamark Jul 21, 2009

Recipe #50421

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Gluten Free Gingersnap Cookies

(1 person found this helpful) Posted by GlutenFreeGirl  

This is a fabulous recipe! It makes a ton of dough; we actually made the cookies over several sessions because the dough would start melting after it had been out of the fridge for too long. These cookies went so wonderfully with sliced... — Kamark Jul 9, 2009

Recipe #174115

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Homemade Lemonade

Posted by ~jb4~  

This is a great lemonade recipe. It's definitely on the sweet side, but ice tempers that a bit. With a shot of Vodka it's better than any store-bought hard lemonade we've had. — Kamark May 31, 2009

Recipe #58760

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Rhubarb Crisp

Posted by Dwynnie  

This was a really tasty rhubarb crisp recipe! The only problem we had was that it produced so little crumb topping that there was no way it could cover a 9x13 pan. We mixed an additional 2 cups or so of oatmeal into the topping mix to cover the... — Kamark May 11, 2009

Recipe #302817

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Uncle Bill's Indian Split Pea Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

This wasn't what we were expecting, texture-wise, but the flavor is wonderful. The peas and lentils completely disintegrated during their three-hour boil, so we found this recipe to be a complex, richly-flavored broth rather than the thick pea... — Kamark Apr 15, 2009

Recipe #58316

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Apple Quinoa Salad With Curry Dressing

Posted by dicentra  

Very good! We toasted walnuts instead of almonds, and they had a really wonderful texture. The seven-minute toasting time at 375 degress was spot on. We'll make this again. — Kamark Apr 8, 2009

Recipe #340561

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Braised Beef Heart

Posted by momthecook #2  

This is a wonderful recipe. We hadn't tried beef heart before and were given one when we purchased part of a local cow with some coworkers. It had a different taste than any cut of beef we've had before; I almost want to say it was more complex... — Kamark Mar 19, 2009

Recipe #143249

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Faux Chicken and Shrimp Pho

Posted by MNLisaB  

We loved this! The only ways we deviated from the recipe were to throw in some chopped baby bok choy, add 8 cups of chicken broth and 2 cups of water instead of 10 cups broth (we ran out of broth), and to cook the noodles directly in the broth at... — Kamark Feb 23, 2009

Recipe #95474

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Adzuki Bean Soup

Posted by FlemishMinx  

I was a bit nervous about the amount of white pepper this recipe called for (three teaspoons), but because of all the good reviews, I decided to trust the instructions and use the ingredients to the letter. After making the soup, I think my gut... — Kamark Feb 13, 2009

Recipe #101982

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Thai Tofu and Squash Curry

Posted by Roosie  

This is a wonderful recipe! We used a red kuri squash rather than butternut and panang curry paste rather than red curry paste. The broth is very flavorful and the tofu is really good. We had it over long grain brown rice. I'm writing this review... — Kamark Feb 2, 2009

Recipe #147326

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Cranberry Chicken

(1 person found this helpful) Posted by jo1  

My husband proclaims this dish is awesome and gives it five+ stars. It was very easy to put together (even with making the Russian salad dressing from scratch) and we'll definitely make it again. We served it over brown rice, and next time we... — Kamark Dec 30, 2008

Recipe #11286

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Meat Eating Husbands Love This Shepherds Pie!

Posted by kimmouse  

This is pretty good. It's tasty, healthy, and fairly easy to throw together. I debated about whether to add other spices besides salt and pepper, but decided to follow the recipe, and it definitely turned out nicely flavored. I didn't have any... — Kamark Dec 13, 2008

Recipe #249049

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Celery Root and Potato Pancakes / Latkes - Gluten-Free

(2 people found this helpful) Posted by What's Cooking?  

These were harder and more time-consuming to make than we'd anticipated (we don't have a food processor), but, man, are they delicious. We used Pamela's Gluten-Free Baking & Pancake Mix for the flour and 1 teaspoon black pepper rather than the 1... — Kamark Dec 8, 2008

Recipe #201579

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