plaza's

6out of6

Reviews

Hot Chicken, Bacon & Garlic Mayo

Posted by Wendy-Bob  

My husband's usual remark to when I bake chicken is "its ok, but I'm not crazy about it" but when he had this, his eyes popped out of his head and said "omg... this is GOOD - glad I took the big piece!" and wolfed it down! I added some red pepper... — plaza Oct 27, 2009

Recipe #208347

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MACKEREL (Broiled Boston or Atlantic Mackerel)

Posted by Alan Leonetti  

I was pleasantly surprised! This was my first time trying makerel and was very worried about having a "fishy" taste. I accidentally overcooked mine (left it in the oven to keep warm... didn't realize the broiler was still on) but it came out mild,... — plaza Jan 18, 2009

Recipe #80206

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Cheddar Cornmeal Muffins

Posted by T-Reed  

Fabulous! The only thing I had changed was to add a table spoon of garlic powder to the mix. Came out like Red Lobster biscuts and everyone went crazy over them. Definately keeping this recipie — plaza Dec 22, 2008

Recipe #29883

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Low Carb Deviled Chicken Salad

(1 person found this helpful) Posted by MNLisaB  

I love egg salad, but after adding chicken, I don't think i can go back to plain eggs I added some finely chopped celery for that needed crunch — plaza Apr 14, 2008

Recipe #74829

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Pilafi Me Throumbi (greek Savory Rice)

(1 person found this helpful) Posted by Anthony Gougoutris  

i make this almost weekly! great hit, everyone loves it! thank you so much! — plaza Dec 29, 2007

Recipe #90242

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Halibut Olympia

(2 people found this helpful) Posted by wildeyeris  

fabulous made it several times! i only used the mayo and mixed in dill, pepper and some garlic powder. turns out heavenly! — plaza Dec 29, 2007

Recipe #128949

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