Fine'n Dandy's

20out of20

Reviews

Indian Split Pea and Vegetable Soup

Posted by dicentra  

Wonderful vege soup...so many recipes with 'ham' patueeee, yuck! LOL. But this was great, didn't have any spinach but used pumpkin and just about everything else. Loved the taste and yellow color from the Indian spices. Oh, I used one package of... — Fine'n Dandy Jul 20, 2009

Recipe #249754

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Quick Lime & Coriander (Cilantro) Salsa

Posted by Wendy-Bob  

This caught my eye because my friend just discovered the wonderful taste of Cilantro and I'm definitely passing this on to her. Also ... one mostly thinks of Salsa as Tomatoes being the main ingredient, this looks like a great treat which I'm... — Fine'n Dandy May 5, 2009

Recipe #245607

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Coriander-Crusted Tuna With Black Bean Salsa

Posted by Abby Girl  

Looks wonderful, my friend just discovered the taste of cilantro and I'm passing this on to her. ALSO, I'm trying it for my son's next visit. — Fine'n Dandy May 5, 2009

Recipe #366032

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Yummy Mushroom Macaroni and Cheese

Posted by Christina's Kitchen :)  

Haven't made mac and cheese in years ... I found your recipe and tried it. My son and hubby loved it, they even had seconds. Only changes, I used mild cheddar, and added one sauteed onion. Very quick, easy and tasty. Thank you, will... — Fine'n Dandy Dec 8, 2008

Recipe #220856

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Hearty Cabbage Soup

Posted by Rick Young  

Very good. The fresh flavorful nutmeg came through. There are three of us, and this served us for dinner and lunch the next day. — Fine'n Dandy Dec 3, 2008

Recipe #34601

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Best Ever Carrot Cake

Posted by vlynn  

My hubby, wanted some desert, so I printed your recipe for him. He made several unintentional changes (smile): He forgot step 1, he did cut down on the sugar, he didn't frost it, and he used almonds (only nuts in the house), BUT it was still... — Fine'n Dandy Dec 2, 2008

Recipe #141715

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Beef Soft Tacos

Posted by John Clotfelter  

Check this out! My first time making tacos. I used your lovely recipe — BUT — I used 'vege meat or tvp granuals' soaked 15 min. and I included some fresh chopped onions and about five sage leaves from my garden. I had to add a couple spoons of... — Fine'n Dandy Jul 16, 2008

Recipe #13573

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Salsa-Sour Cream Dipping Sauce

Posted by Dancer^  

We made Tacos for dinner and I found your "Sauce" which topped off the 'meat' and veggies. Instead of chunky salsa, I used 'mild Green Salsa' and I added a dash of salt and cayenne. Hubby approved!! Thank you. — Fine'n Dandy Jul 16, 2008

Recipe #28610

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Iced Sun Tea

Posted by Sue L  

The absolute best. Made this last fall for my anniversary dinner and it was a crowd pleaser!!! This summer, my son and my husband asked for it again. I can't keep it in the fridge! My changes: my garden is filled with peppermint, so I stuff... — Fine'n Dandy Jul 10, 2008

Recipe #118941

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Crispy Baked Potatoes

Posted by Pianolady  

Made this for my visiting family of 6. We didn't have sourcream on hand, but since my g'daughter 'Sassy Gumdrops' loves Poutine (fries,cheese,gravy here in Toronto) we topped it with KFC's gravy. They were so good that we all had seconds, some... — Fine'n Dandy Jun 27, 2008

Recipe #106872

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Munchies (Lentils)

Posted by L DJ  

I made these several times already and they were exceptional. I ADDED some season salt and yeast flakes (from the Bulk Barn, here in Toronto). My eldest son called today and asked for the recipe, which reminded me to write and say thanks. THANKS! — Fine'n Dandy Jun 12, 2008

Recipe #43934

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Swiss Chard, Stir Fried, with Feta Cheese

(2 people found this helpful) Posted by Bergy  

Thanks, walked into the grocery store and saw red chard and I bought it for the first time. I tried your recipe, I loved it because it had just a few ing. and it looked quick. We loved it, so thanks again. — Fine'n Dandy May 15, 2008

Recipe #11548

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Toasted Sesame Nori

Posted by PinkCherryBlossom  

Just tried these (minus the sesame oil) but everything else. I crumbled them over my Kale and red onions veges. Perfect touch. Thanks. — Fine'n Dandy Apr 15, 2008

Recipe #207916

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Jamie Oliver's Chocolate Brownies

Posted by PinkCherryBlossom  

Very easy very quick, thank you. I made a few changes though — I didn't have/know what caster sugar was, so I used brown sugar, and I only used 3 eggs. Hubby loved it, I ate three squares, and I'll be making this again, because I love brownies... — Fine'n Dandy Feb 26, 2008

Recipe #183464

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Stove Top Rice Oriental With Brown Rice

Posted by MPS Michigan  

Gotta tell you this rice was wonderful, my hubby just said so. As a vegetarian, I didn't use the meat or broth, but the onion soup mix did the trick for us. I cooked the rice on a very low fire for an hour and I didn't open it though I was... — Fine'n Dandy Feb 6, 2008

Recipe #191544

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Lori's Kale Slaw

Posted by Lori 13  

Congrats Lori We used your recipe for Thanksgiving, and everyone loved it, including unexpected guests who dropped in. Today, Sunday I got a request for the recipe from one of the guests - which reminded me to write and say THANKS. — Fine'n Dandy Dec 16, 2007

Recipe #175469

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Traditional Stuffing

(3 people found this helpful) Posted by Dave  

Very good! We had this for Thanksgiving. Substituted mushroom soup for the chicken broth and I had about three types of old bread on hand, including Dark Rye which I included. Will definitely make this again! — Fine'n Dandy Dec 13, 2007

Recipe #4900

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Caramelized Butternut Squash

(3 people found this helpful) Posted by Pianolady  

My Sis and a friend came for the Thanksgiving weekend and I prepared this dish one day ahead for them. Honestly everyone went crazy for this — so that on Sunday, my guests and I were in the kitchen, whipping up another batch. This is the only... — Fine'n Dandy Dec 13, 2007

Recipe #106627

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Broccoli and Rice Casserole

Posted by Linda's Kitchen  

My family enjoyed this. It was very easy. I don't use Minute Rice, so in two separate pots I cooked basmanti rice, and blanched the broccoli. I didn't have Cheez Whiz, but I had Mozzarella, which 'hubby' helped grat and mixed all together. — Fine'n Dandy Dec 13, 2007

Recipe #14898

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Potato Onion Soup

Posted by spatchcock  

I doubled the recipe and we had this last night. Ate it again for breakfast. I loved the hint of nutmeg. I actually cooked 1/4 cup of 'pot barley' and added it to the potatoes. I loved the onions and juices on top - but alast hubby didn't, so... — Fine'n Dandy Dec 13, 2007

Recipe #37623

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