Shjya Instance's

46out of46

Reviews

No Bake Peanut Butter Cookies

Posted by BellesMama  

Good recipe, but quick cooking oats would be better- the cookies were a little coarse because I used regular rolled oats as the recipe calls for. Alos, they didn't really harden as much as I'd like, but that could be because of the oats. All in... — Shjya Instance Mar 9, 2008

Recipe #240827

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

Great dish! I cut the tofun in extra spall cubes so it was nice and crispy, laying a pan on if for an hour beforehand to remove water before cooking. The suace I made x 5 for a sauce for rice noodles with a bit of cornstarch to thicken and it... — Shjya Instance Mar 3, 2008

Recipe #69191

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Iced Sweet Mint Tea

(1 person found this helpful) Posted by Bev  

This is such a great, simple recipe- what would a summer be like without mint tea? I used Splenda in place of sugar and it turned out just perfect- or you can use 1/2 sugar & 1/2 Splenda for you super tasters who can actually taste the difference!... — Shjya Instance Aug 16, 2004

Recipe #91292

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I made these with gorund turkey and they turned out sensational!!! I pan fried them (for the browned look) before cooking them (for a therefore shorted period off time) and they turned out so yummy! Thank you so much for this recipe! The only... — Shjya Instance Aug 16, 2004

Recipe #92095

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Baked Shrimp in Lemony Garlic Sauce

Posted by dayla  

This dish turned out really well! I stir-fried some asparagus until soft and added them to the shrimp in the oven- turned out wonderful!! I served it over white & wild rice- thank you so much for the recipe!! — Shjya Instance May 24, 2004

Recipe #54311

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Creamy Crock Pot Turkey Soup

(1 person found this helpful) Posted by Lorac  

This was a very good recipe, though I don't think the crockpot entirely necessary- the soup is already made, the turkey is done, and the onions cook fairly fast. It turned out tasty and it was very simple, though next time I will make it on a... — Shjya Instance Apr 14, 2004

Recipe #47602

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Banana Nut Bread

(2 people found this helpful) Posted by MizzNezz  

I first made this recipe, using two small loaf pans and the outside burned and the inside didn't cook all the way. Realizing this was one of your recipes and it had already received such high marks, it could have been my fault. I did 3/4 the... — Shjya Instance Apr 14, 2004

Recipe #21269

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Melt in Your Mouth Banana Bread

(1 person found this helpful) Posted by Mysterygirl  

I think that this bread is too oily and a little too moist for Banana Bread. I think more bananas should be added for additional flavor. I do have to say that adding the pudding packets is an excellent idea for flavor and texture and I do believe... — Shjya Instance Apr 14, 2004

Recipe #20289

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Awesome recipe! I used chop beef and links of turkey sausage in the sauce instead! It turned out wonderful! Next time I will prpobably add half the amount of water, though, even with an hour of simmering, it was a little too much. Thank you so... — Shjya Instance Mar 29, 2004

Recipe #22782

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Mexican Bolillos, Crusty oval rolls

(1 person found this helpful) Posted by Bergy  

Awesome, very authentic Mexican "Tortas" recipe! These are definately worth the time to make- great for making Tortas de Milanesa! Thank you very much for the recipe!! — Shjya Instance Jan 20, 2004

Recipe #12298

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

These were WONDERFUL! For those of who said they don't taste like Reese's- you probably used store-brand chocolate & peanut butter (normally fine but not for these bad boys)- if you use Reese's brand peanut butter and HERSHEY's chocolate- there... — Shjya Instance Dec 15, 2003

Recipe #29679

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Nestle' Oatmeal Scotchies

Posted by Caryn  

I'm telling you- those people who write the back of the packages know what they're talking about! I make these every year and they are absolutely delicous- great for my husband who doesn't like chocolate (but who doesn't like oatmeal scotchies?)... — Shjya Instance Dec 15, 2003

Recipe #20376

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Oatmeal Scotchies

(1 person found this helpful) Posted by rn  

I'm telling you- those people who write the back of the packages know what they're talking about! I make these every year and they are absolutely delicous- great for my husband who doesn't like chocolate (but who doesn't like oatmeal scotchies?)... — Shjya Instance Dec 15, 2003

Recipe #51852

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Chocolate Peanut Butter Fudge

(1 person found this helpful) Posted by MizzNezz  

This was so yummy- very peanut buttery, creamy, and just overall delicous! I didn't have an 11x7 pan- so I used a 9x9 with great results! Thank you for the recipe! — Shjya Instance Dec 15, 2003

Recipe #19583

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Mint Swirl Fudge

(1 person found this helpful) Posted by MizzNezz  

I'm very surprised no one has review this recipe yet- it was WONDERFUL!! It turned out so creamy and colorful! I couldn't find and vanilla chips so I used white chocolate chips (with a little anxiety) and the results were amazing! I will... — Shjya Instance Dec 15, 2003

Recipe #20753

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Roll-Out Cookies

(1 person found this helpful) Posted by crawfish pie  

SIMPLE & DELICIOUS! The dough was easy to roll and they baked up nicely. I hvae never made roll-out cookies vbefore- and these turned out beyond wonderful! I frosted them with your frosting recipe- and they were just perfect. They had a nice... — Shjya Instance Dec 15, 2003

Recipe #19653

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Cookie Frosting

(1 person found this helpful) Posted by crawfish pie  

This turned out just perfect! I wouldn't call it a glaze like one of the other reviewers- this is a definate frosting- No need to add extra liquids- this recipe should come out thick- just add a little color for a great effect! Simple &... — Shjya Instance Dec 15, 2003

Recipe #19649

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Peanut Butter Cookies

Posted by *~Christine~*  

These turned out wonderful! No chilling needed- didn't break apart! The peanut butter wasn't over powering and tey weren't too sweet- this will be the peanut butter cookie recipe I will use over and over- thank you! — Shjya Instance Dec 15, 2003

Recipe #10269

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Fudge Filled Bars

(1 person found this helpful) Posted by MizzNezz  

I was so excited to try another one of Inez's recipes- I forgot the pecans!! They turned out just wonderful anyway! Very rich & chocolatey and a snap to make- they were very fudgy! If you were thinking of leaving put the pecans- they will still... — Shjya Instance Dec 15, 2003

Recipe #39560

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Pork Tenderloin

Posted by Jjortikka  

Excellent! Very easy & VERY flavorful- I will definately be making this again! Thank you for the recipe!!!! — Shjya Instance Dec 10, 2003

Recipe #5408

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