DreamoBway's

116out of116

Reviews

Tater Tot Breakfast Casserole

Posted by WaCookinFool  

After a long weekend, we wanted an easy dinner, so we decided to try your meal for some "breakfast for dinner" fare. I halved the recipe and put it in a 9x9 pan. I used turkey bacon, reduced fat cheddar, and skim milk and cooked it for about 45... — DreamoBway Oct 27, 2009

Recipe #293657

select

Raspberry and White Chocolate Fudge Brownies

Posted by kolibri  

These are absolutely decadent - the rich, buttery blondies, the hint of almond, and the tangy pop from the raspberries. This dessert has everything. My mom brought them to a family meeting, and my aunt was in the middle of a speech when she... — DreamoBway Oct 12, 2009

Recipe #142210

select

Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup)

Posted by J. Ko  

This is creamy and comforting, and my immersion blender helped to bring it together in no time. I used a combination of zucchini and broccoli. I also used the plain Swiss flavor of Laughing Cow cheese so I found the soup a little bland at first,... — DreamoBway Sep 25, 2009

Recipe #246497

select

Spinach and Rice Casserole

Posted by Jamia Motsinger  

This was a great side dish. I used brown rice, ricotta cheese, and a regular egg instead of egg substitute all with excellent results. The dill gave it good flavor, but I still had to add a decent amount of salt and pepper because I did find it a... — DreamoBway Sep 21, 2009

Recipe #87893

select

Corn Dog Muffins

Posted by mama's kitchen  

What a fun treat! I substituted a gluten free cornbread mix (Bob's Redmill) with excellent results. My batter was actually very thick, but I attributed that to whatever chemical differences there may be between the two mixes. They baked off very... — DreamoBway Jul 30, 2009

Recipe #143494

select

Croutons

Posted by Marg (CaymanDesigns)  

This recipe worked out great with some old gluten free hamburger buns. The Lawry's really puts these over the top. Thank you for posting! — DreamoBway Jun 10, 2009

Recipe #93223

select

Mexican Lasagna

Posted by erinBOberrin  

We celebrated my sister's new job with this meal. I substituted a few things and it still turned out great. I used lean ground beef, two eggs, and fat-free ricotta. I jazzed up the ricotta with a little s&p, garlic powder, and onion powder. This... — DreamoBway Jun 6, 2009

Recipe #17954

select

Vegetable Pork Stir-Fry

(1 person found this helpful) Posted by Dancer^  

My dad had a taste for stir-fry, and this recipe really hit the spot. I did make a few changes, but I feel it turned out well. I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week... — DreamoBway Jun 2, 2009

Recipe #36765

select

Brown Rice Pilaf

Posted by Halcyon Eve  

This was a hit with everyone in the family. I used 1 1/2 cups of rice and 3 1/4 cups of broth. It was perfectly done after 45 minutes. Like other reviewers said, I toasted some slivered almonds and added those in. Thank you for posting! — DreamoBway May 26, 2009

Recipe #165739

select

Kittencal's Perfect Caramelized Onions

(1 person found this helpful) Posted by KITTENCAL  

Perfect is the word. My brother asked at the last minute for caramelized onions with our brats tonight. I scaled the recipe down for one onion and it came out great. I know we'll be making the full recipe again soon. Thank you for posting! — DreamoBway May 12, 2009

Recipe #89007

select

Mexican Rice

Posted by RPLS  

This was a good side dish for our Cinco de Mayo celebration. I sauteed the onion in olive oil until it was soft and then added the rice for just a few minutes. I used brown rice so I simmered this at a very low temperature for 45 minutes to get... — DreamoBway May 7, 2009

Recipe #151398

select

Thick Chocolate Pudding

Posted by Chris from Kansas  

This was a perfect impromptu dessert. I doubled it, subbing Splenda for sugar and prepared it on the stovetop (didn't want to risk an explosion in the microwave - too tired to clean). It was a hit all around. My parents and I like to eat it warm... — DreamoBway Apr 30, 2009

Recipe #76491

select

Zucchini Oven Chips

Posted by Stacky5  

What a tasty, healthy alternative to french fries! The breading has great flavor (I used gluten free bread crumbs and followed the rest of the recipe as is) but the flavor of the zucchini still shines through. To speed up the process, I think next... — DreamoBway Apr 26, 2009

Recipe #137950

select

Cardamom Cider Syrup

Posted by ShortieNJ  

This is a quick and easy option when you're looking for something a little different from your standard Mrs. Butterworth. I like that this isn't too sweet. I served it over gluten free waffles. Thank you for posting. Reviewed for PAC - Spring '09. — DreamoBway Apr 16, 2009

Recipe #359954

select

Chicken, Garlic, and Rosemary Pizza

Posted by ShortieNJ  

Where has this pizza been all my life?! I'm so into pizzas that don't have the traditional tomato sauce and this definitely fits the bill. I scaled everything down a little bit to make an individual pizza using a pre-made gluten free crust. I... — DreamoBway Apr 16, 2009

Recipe #359180

select

Gluten Free Cinnamon Raisin Scones

Posted by LARavenscroft  

These are incredible right out of the oven! I'm bringing them to a baby shower this afternoon and I had to taste test one. It'll be a miracle if I'm able to keep my hands off of them for the rest of the day. I know I'll be making these again soon.... — DreamoBway Mar 28, 2009

Recipe #244834

select

Easy Baked Apples

Posted by ShortieNJ  

This was a delicious guilt-free dessert. I followed your recommendation and sliced the apples but left the skin on to give the apples some additional texture. I used Granny Smiths which gave a nice balance to the sweetness of the soda and splenda.... — DreamoBway Mar 27, 2009

Recipe #359959

select

Ww Chicken Enchiladas

Posted by BakinBaby  

My family and I really enjoyed these enchiladas. My brother and I found it to be a two-man job. We created an assembly line where he was in charge of frying the tortillas and dipping them in the half & half and I was in charge of assembling and... — DreamoBway Mar 20, 2009

Recipe #199795

select

Italian Smoked Sausage Bean Soup

Posted by ShellyS  

It was raining cats and dogs here last night, and this soup was the perfect meal for the weather. I used gluten free macaroni noodles and Hillshire Farm's turkey smoked sausage with excellent results. Thank you very much for posting! — DreamoBway Mar 11, 2009

Recipe #61889

select

Flax Seed Bread- Non Wheat Focaccia!

(1 person found this helpful) Posted by Bethany Taylor  

This was a nice gluten free bread. On its own, I'd give it 3 stars because, though I like the texture, it tastes very much like health food. I jazzed it up a little by spreading some margarine on it and sprinkling it with a little dried Italian... — DreamoBway Mar 11, 2009

Recipe #291742

select