Chef h&h's

44out of44

Reviews

Low-Carb Stuffed Zucchini

Posted by Queen of Everything  

I am not sure what happened. I followed the instructions but the zucks were hard and the meat was quite blend. Thank you anyway — Chef h&h Oct 22, 2009

Recipe #69291

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Festive Crock Pot Cranberry Chicken

Posted by Julesong  

I was looking forward to prepare this on a busy day and come home to enjoy a great dinner. What a fiasco! I followed the instructions to the dot and programmed the slow cooker for 10 hours. I came home and everything was burnt, could not even... — Chef h&h Jan 5, 2009

Recipe #27609

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Salmon in Luxurious Green Sesame Pipian (Salmon En Pipian Verde

Posted by Witch Doctor  

WOW! WOW! WOW!!!!!!!!! I am from Mexico and I never had such a tasty fish made from salsa w/ Tahina- what a fabulous combination!!!!!!! I did not use the peas as DH does not like them. I used the potatoes as suggested. I had salsa leftover as I... — Chef h&h Nov 25, 2008

Recipe #221058

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Rustic Roasted Tomato Salsa (Salsa De Molcajete)

(1 person found this helpful) Posted by Witch Doctor  

Wow!!! — Chef h&h Nov 25, 2008

Recipe #221053

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Sugar Free Chocolate Zucchini Cupcakes

(1 person found this helpful) Posted by Khadija #2  

I had to adjust the recipe a little bit to give it the consistency I wanted. The dough felt a little too dry after I mixed all the ingredients. I added sugar free Walden Farm chocolate syrup and soy milk instead the buttermilk. I decorated with... — Chef h&h Nov 25, 2008

Recipe #244705

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

This was great!!!!!!!!! Unfortunately my cauliflower was small so I reduced the recipe to half. We loved it! The garlic was so soft and creamy. I had to cook longer than instructed. Thank you — Chef h&h Nov 25, 2008

Recipe #106251

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Baked Salmon With Tomatoes, Spinach and Mushrooms

(2 people found this helpful) Posted by BrendaM  

Wonderful! This is very easy delight to prepare and get lots of credit for it! I made a 1.5-2.0 LB fillet with skin it did not matter. I added more spinach, mushrooms and dressing. I used Creamy Italian Sun Dried Tomato from Walden Farms. These... — Chef h&h Nov 3, 2008

Recipe #98817

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Grilled Tofu with Chimichurri

Posted by rsarahl  

The chimichurri was AMAZING!!!!!!!!!!!!!!! and I LOVE TOFU!!!!- Next time I will much more chimichuirri — Chef h&h Oct 27, 2008

Recipe #40861

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Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy

Posted by Montana Heart Song  

I was looking forward to prepare this dish as my DH and I love eggplant and mushrooms. The suggested idea of baking the eggplant is very good tasty and healthy. Unfortunately the gravy was disappointing. I found it tasteless even thought I added... — Chef h&h Oct 27, 2008

Recipe #182959

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Chocolate Banana Tofu Mousse/Dessert

Posted by Ducky  

Loved it!!! I love bananas, tofu and chocolate what could be better? After the last round in the microwave the chocolate chips burnt so I had to get rid of that! I had just about half of the semi-sweet chips left. I used the remaining chips and I... — Chef h&h Oct 27, 2008

Recipe #71341

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Beef Vegetable and Barley Soup Starter Mix

(1 person found this helpful) Posted by Tish  

I reduced the amount of beef bouillon cubes to 1.5 rather than 3. I though it was just too much salt. It came out excellent. Thank you!!! — Chef h&h Oct 27, 2008

Recipe #245667

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Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley

Posted by Tish  

This is a wonderful hearty recipe! I had fresh sliced mushrooms so I added them! It gave even better flavor and texture. I reduced the amount of beef bouillon cubes to 1.5 rather than 3. I though it was just too much salt. It came out excellent.... — Chef h&h Oct 27, 2008

Recipe #245666

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Tuna and Avocado Shell Salad

Posted by Shannon in VA  

What a wonderful change of pace for tuna!!! I added extra mustard it needed some extra flavor for our taste. I did not have balsamic vinaigrette handy so I added Raspberry vinaigrette. They looked and tested great. Thank you very much for this,... — Chef h&h Oct 27, 2008

Recipe #29528

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Baked Salmon With Caper Sauce

(1 person found this helpful) Posted by Sharon123  

WOW! Easy, fast and delicious! My DH loved it. I served it with baked french fries and a green salad with raspberry vinaigrette. I did not use all the butter as some other chefs mentioned.Thank you so much for this recipe — Chef h&h Oct 21, 2008

Recipe #67591

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Baked Apple Delight

Posted by kellymbrown  

The apples were not done after almost 1.5 hours. I had to add water to the dish I was afraid it would break as the apples were getting burned. The taste was good I don't think I will make this again. Thank you anyway — Chef h&h Oct 13, 2008

Recipe #284008

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Slow Cooker Beef Burgundy

Posted by JanetC-KY  

Amazing! This stew is a real winner. Instead of beef consommé I added a natural mushroom gravy made by “Pacific” (you can find it in Whole Foods or similar stores especially around Thanksgiving) and extra wine. I added 2 potatoes too. My DH... — Chef h&h Oct 13, 2008

Recipe #166939

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Chocolate Spice Zucchini Cake

Posted by Iron Bloomers  

Out of this world!!! To be honest I was a little reluctant about the zucchini but it did not taste like zucchini at all. I believe the zucchini gave consistency and moisture to the cake. I added a ¼ of a cup chocolate syrup made by Walden... — Chef h&h Oct 13, 2008

Recipe #20958

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Artichoke Pasta Salad

Posted by L DJ  

Great easy tasty salad Thank you very much for posting!!! — Chef h&h Sep 29, 2008

Recipe #43208

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Crock Pot Chicken Stew With Mushrooms

Posted by Chef #258528 Joanne  

Fantastic! I used vegetable broth rather than chicken stock. I used maybe two + cups and more more wine and tapioca just because I was going to leave the pot for more than 7 hrs on high and I was worried that it would get too dry. The flavors... — Chef h&h Sep 9, 2008

Recipe #249463

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Cucumber Salad

Posted by ~Rita~  

Recipe #51721

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