Miss Annie's

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Reviews

Tomato Patties

Posted by SnowHat  

I really love fresh tomatoes. This recipe is simple, classic and timeless. Tomatoes are best fresh picked and never stored in the refrigerator. I made this recipe as written....from the Amish country. I only added much needed salt and pepper,... — Miss Annie Nov 8, 2009

Recipe #102123

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Threadgill's Garlic Cheese Grits

Posted by appleydapply  

Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper. — Miss Annie Nov 8, 2009

Recipe #195701

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Salmon Patties

Posted by Mary Scheffert  

I think these salmon Patties are terrific. I used the samll can of salmon and one egg. It made 3 medium size patties....enough for me and leftovers. I thought the Ritz crackers added a nice buttery flavor and tasted great with the salmon. A... — Miss Annie Sep 22, 2009

Recipe #16911

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Fruit Crisp Topping Mix

Posted by ciao  

What a great idea! I cut the recipe in half (only one of me). It worked out perfectly. It tastes great with blueberries and peaches. Thanks so much for sharing the recipe. — Miss Annie Sep 22, 2009

Recipe #35483

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Blue Cheese and Cranberry Endive Delights

Posted by STK FD WIFE, A.TITUS  

Well, I just loved this delightful recipe. I actually used it at an appetizer tasting party. The flavors were wonderful together. Very harmonious. Nice textures and pleasing to the eye. There are probably several variations that could be used... — Miss Annie Sep 1, 2009

Recipe #83434

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Threadgill's Cottage Cheese Cucumber Salad

Posted by appleydapply  

What a great treat! I cut the recipe in half with no problem. Fresh cucumbers and green onions from the farmers market. I used more black pepper than Tabasco and the proportions were right on. This is definately a lovely side salad,... — Miss Annie Aug 30, 2009

Recipe #356923

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Jicama Cilantro Red Cabbage Slaw

(1 person found this helpful) Posted by ~Rita~  

What a refreshing, and beautiful salad for summer. Really, the colors were a feast for the eyes. You know what they say, "you eat with your eyes first". I loved the overall ingredients of the dressing.....tart, sweet, and hot. The cayenne... — Miss Annie Aug 30, 2009

Recipe #309502

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Marinated Red Onions

Posted by Leslie in Texas  

An outstanding side dish. Lots of tang and spices, and plenty of crunch to make the tougue tingle. I really enjoyed making and eating this dish, and it was so pleasing to the eye. I used some on a hotdog the next day, and it was really good.... — Miss Annie Aug 2, 2009

Recipe #376204

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Broiled Shrimp Scampi

Posted by Jeff Hixson  

5* for a 5* recipe! What an impressive dish to serve. I loved the fresh lemon, a must for shrimp as far as I'm concerned. I used the 16/20 wild shrimp, and they were big and beautiful. The simple ingredients were wonderful, especiall the kick... — Miss Annie Jul 30, 2009

Recipe #57958

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Quick and Easy Garden Chicken Pasta Salad

Posted by HEP MEP  

This is a light and tasty salad. Hearty enough to stand alone. I made this as directed but used my recipe for Texas Ranch Dressing. I used grilled chicken bites, but roasted chicken would have been good too. There are many variations that you... — Miss Annie Jul 16, 2009

Recipe #68455

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Moms Southern Tomato Gravy

(1 person found this helpful) Posted by cooks-alot  

I love this gravy. When I make this Southern dish, I usually use it on meatloaf. Leftovers are used for breakfast. Toast, poached egg, and Tomato Gravy. Now that is some serious good stuff. I made this as you wrote it, and it's so similar to... — Miss Annie May 5, 2009

Recipe #248938

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Baked Beans ( Using Can of Pork and Beans)

Posted by cookalot #2  

This is a great recipe! When I made this I doubled the ingredients. I didn't substitute anything, but I did add 1 tsp. liquid smoke. My technique was different however to cut down on prep time. I cut the slices of bacon into 5-6 pieces, and add... — Miss Annie Apr 8, 2009

Recipe #209039

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Chipotle's Guacamole

Posted by EarlsWife  

Excellent guacamole! Classical! The buttery avacado flavor and texture is enhanced by the chile and garlic. You won't be sorry you made this! Thank you so much for sharing this wonderful recipe. — Miss Annie Apr 7, 2009

Recipe #166923

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Brunch Eggs

Posted by dicentra  

A great recipe! I followed the directions and used no substitutes. It was moist, creamy, sturdy, and filling. This is one of those easy recipes that you can change to your family preference. Thank you for sharing this wonderful recipe. — Miss Annie Apr 7, 2009

Recipe #254362

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Breakfast Chiles Rellenos Bake

Posted by loof  

This is an fast and easy recipe to put together. I made one change and that was to use fat-free 1/2 & 1/2. It worked perfectly well in this dish. Instead of plain tomato sauce, I used a mild salsa with green chiles, and it gave it the kick... — Miss Annie Apr 7, 2009

Recipe #269110

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Baked Salmon Patties

(1 person found this helpful) Posted by Pa. Hiker  

A nice recipe. I really liked the salmon baked rather than fried. I only had one problem, and that it was too salty. I'm sure the Old Bay has salt in it, added to the saltiness of the salmon made it taste too salty. I will make this again... — Miss Annie Apr 6, 2009

Recipe #307666

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Chickpea -- Cheese Salad

(1 person found this helpful) Posted by Bone Man  

I really liked this salad because of all the fresh veggies. I halved the recipe with no problems. The only thing I changed was to use the green zucchini instead of yellow. Of course the color was the point in using yellow, but it tasted the... — Miss Annie Apr 6, 2009

Recipe #187949

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Eggplant Salad With Miso Ginger Dressing

Posted by Pimienta  

Delightful flavors! Combining the soy, miso and ginger was distinctive and enjoyable. Thank you so much for posting a wonderful recipe that will be used again in my kitchen! — Miss Annie Mar 16, 2009

Recipe #151799

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Bologna Sandwich Spread

(1 person found this helpful) Posted by BakinBaby  

I love bologna sandwiches. You make them and I'll eat them. LOL I really liked the simplicity of this spread, and it was a breeze to make. I really don't like the sweet pickles, so I used dill. I will definately use this recipe again. Thanks... — Miss Annie Feb 19, 2009

Recipe #111275

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Nif's Copycat Japanese Village Sesame Steak Sauce

Posted by Nif  

This is a very good recipe. I like my steak with a dipping sauce sometimes, and this recipe was a fit. I wanted to cut the recipe in half, but figured that with so few ingredients and such small amounts that I would do better to make a full... — Miss Annie Feb 19, 2009

Recipe #346353

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