caitmartin's

190out of190

Reviews

Bacon Pasta

Posted by ratherbeswimmin'  

This was fabulous!! Instead of the green onions, I sliced up a bunch of leeks and cooked those with the mushrooms. I may up the garlic next time since we love it. My BF raved over this!! Thanks. — caitmartin Nov 20, 2009

Recipe #25558

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Black Beans and Kielbasa With Rice

Posted by LaurieL.  

Perfect fall meal!! I only had 1/2 lb. of kielbasa on hand, and that was my BF's only complaint - he wanted more meat. Delicious!! Thank you. — caitmartin Nov 17, 2009

Recipe #277763

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Easiest Green Beans Ever

Posted by echo echo  

This was ok. I used ranch. Didn't taste bad, but probably won't be my "go to" green bean method. — caitmartin Nov 17, 2009

Recipe #234849

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Peppery Bean Salad

Posted by Evie*  

This was just ok to me. I didn't find that the dressing added much flavor. Next time, I may use the same ingredients but make my usual lime juice/olive oil dressing for the salad. — caitmartin Nov 16, 2009

Recipe #21504

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Very easy to make. I baked mine. Thank you. — caitmartin Nov 15, 2009

Recipe #69173

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

Awesome!! I used a mix of mozzarella and cheddar for the cheeses. Definite repeat for us!! — caitmartin Nov 15, 2009

Recipe #18914

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Banana Chocolate Chip Muffins (Light)

Posted by Redsie  

Great light sweet treat!! I used applesauce in place of the oil and low fat vanilla yogurt. VERY moist! Thanks. — caitmartin Nov 15, 2009

Recipe #179045

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Warm Spinach and Sausage Salad

Posted by ms_bold  

I really liked the idea of this, but it turned out sorta bland. The only change I made was to use hard boiled eggs instead of the fried. I found the dress just plain oily - no real flavor for us. And the warm dressing sort of cooks the spinach,... — caitmartin Nov 9, 2009

Recipe #163937

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Baked Egg Rolls

Posted by LMillerRN  

I used this as more of a guide than following exactly. I used all the same veggies, just in eyeballed amounts. I left out the turkey, but seasoned the same with the soy sauce & pepper. I had enough filling for 16 egg rolls. I loved the fact... — caitmartin Nov 9, 2009

Recipe #154842

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Pampered Chef Broccoli Dip

Posted by Amberley  

I really liked this! Took it to a tailgate, and almost all the girls liked it. The boys were harder to convince! I think spinach would be a great sub for the broccoli to switch it up a little. Served with pita chips. — caitmartin Nov 7, 2009

Recipe #199175

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Southwest Chicken Salad

Posted by Kitty Kat Cook  

I only made the dressing portion of this recipe. We used it as a dipping sauce for quesadillas. I have had the salad at McD's before, and this dressing is pretty darn close to the original. — caitmartin Nov 7, 2009

Recipe #291805

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20 Minute Creamy Pesto Chicken and Bow Ties

Posted by TheDancingCook  

Easy comfort food meal for us. I had some cooked italian sausages that I sliced up and used instead of the chicken, and I only had about 1/4 cup pesto so that's all we used. I know it would be much more flavorful if I had used the full amount,... — caitmartin Oct 25, 2009

Recipe #104732

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Garlic and Rosemary Roasted Potatoes

Posted by Geema  

Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks! — caitmartin Oct 21, 2009

Recipe #69155

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Chicken Thighs With Roasted Apples and Garlic

Posted by Phil Franco  

This was a great meal for guests! I did use pork chops instead of the thighs because that's what I had on hand. I used a mix of gala and golden delicious apples, and added about 1/4 of an onion (chopped) into the apple/garlic mixture. Everyone... — caitmartin Oct 20, 2009

Recipe #157479

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Taco Soup (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

A crowd pleaser! Served with cheesy cornbread muffins and salad. My fiance said it was "too beany", but I liked it. May use more seasonings next time. — caitmartin Oct 15, 2009

Recipe #111231

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Pasta Frittata

Posted by weekend cooker  

This was good, nothing super special for us, but a good meatless meal. Good for using up bits of pasta and veggies. I added some chopped broccoli to the pepper/onions, and ended up using only 4 eggs because that's all we had. Had some leftover... — caitmartin Oct 15, 2009

Recipe #333425

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Hot and Crusty Shrimp Sandwich

Posted by GaylaJ  

This was just alright. I liked it more than my fiance, but it wasn't that fabulous. Not sure what to do to improve it, and I probably won't make it again. Good idea, though. — caitmartin Oct 10, 2009

Recipe #151944

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Crock Pot Special

(1 person found this helpful) Posted by KelBel  

Great comfort food! I used a pork roast because that's what I had, and it turned out really good. I did find it a bit salty, so next time I'll search for reduced sodium soups. Served over egg noodles and with green beans. — caitmartin Oct 9, 2009

Recipe #209398

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White Pizza

Posted by smiles4u  

Great quick dinner!! I did make a few changes: left out the ricotta and tomato, spread the crust with pesto before topping with cheese, and added kalamata olives. Tasted like restaurant pizza to us. Great recipe!! — caitmartin Oct 6, 2009

Recipe #152065

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Mocha Chip Cookies

Posted by Chef mariajane  

Excellent! I loved the combo of coffee & chocolate. I guess I made my cookies too large since I only ended up with 22 cookies. Will make again!! — caitmartin Oct 2, 2009

Recipe #392225

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