CateringbyKimberly's

7out of7

Reviews

Morning Glory Muffins

Posted by Anissa  

WOW! So yummy. Just came out of the oven and my family attacked them. Changes I made: Softened butter instead of oil, muslix mix in place of nuts/coconut and I always use unrefined sugar and non-bleached flour. It only made 8 large muffins though.... — CateringbyKimberly Sep 12, 2009

Recipe #61498

select

Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

I tried three zucchini bread recipes this week. They were all very good, but this one was the best, hands down. AMAZINGLY moist, flavorful, light, and tasty. I used unsalted butter instead of oil. I used four tsp. of cinnamon instead of two. My... — CateringbyKimberly Aug 28, 2009

Recipe #9350

select

Apricot Coconut Crumble Cake

(1 person found this helpful) Posted by Ocean~Ivy  

This is divine. I used a 15oz. can of apricots and chopped them up and sprinkled a little ginger on them instead of using preserves. It was fabulous. I always use butter, never margarine. Add more butter to the topping for sure. Just use a whole... — CateringbyKimberly Jul 27, 2009

Recipe #36403

select

Chocolate Indulgence Cake

Posted by pheebess  

It seems to be missing something. I used Scharffenberger bittersweet chocolate. The flavor was good, but the consistency wasn't as moist and fluffy as I would think for a recipe with 4 eggs well beaten. — CateringbyKimberly Jun 27, 2009

Recipe #246285

select

Frosted Brownies or Texas Brownies

Posted by Mimi in Maine  

The coffee flavor in this is very unique and delicious. The cake was exceptionally light, more so than my older Texas Sheet Cake recipe. I would add a little more cocoa next time though. My very picky 12 year old ate more than one piece. That is a... — CateringbyKimberly Dec 28, 2008

Recipe #210302

select

Express Bagel Recipe

(3 people found this helpful) Posted by Chef #342477  

I had no idea bagels were this easy to make. This is such a simple recipe to follow, and my family absolutely LOVED them. They are better than any bakery bagel we've purchased in town. The bread flour is a must. Covering the dough with plastic... — CateringbyKimberly Nov 26, 2007

Recipe #181505

select

Waffle

(4 people found this helpful) Posted by Chris in Cocoa  

Stiff egg whites did not make this recipe light and fluffy. It was heavy and bland and tasted more like tough wheat biscuits. I used a good whole wheat pastry flour, but clearly a few ingredients were missing to make it tasty. Still on a quest for... — CateringbyKimberly Nov 26, 2007

Recipe #92105

select