Just the 2 of us's

27out of27

Reviews

Secretly Delicious Spinach Pie

Posted by Rose's Granddaughter  

Definitely a keeper! We just made this and both gobbled up our first serving! We'll be eating the whole thing tonight We used a Citrus & basil mix from Pampered Chef and was seriously delicious. Thank you for such a great, simple recipe! — Just the 2 of us Oct 25, 2009

Recipe #115110

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Cabbage Casserole

(1 person found this helpful) Posted by Lali  

I won't lie, I was really worried about this all the way up until I tasted it. It was SO good! Just like a cabbage roll. I used purple cabbage because that's what we had from our CSA. Also, I halved the recipe, but used 1 lb. pork. YUM. Thanks for... — Just the 2 of us Sep 2, 2009

Recipe #11816

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Black Bean Chilaquile

(1 person found this helpful) Posted by Sharon123  

I made this last week and it was AWESOME!!! Thanks for sharing! — Just the 2 of us Jun 9, 2009

Recipe #43471

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Quinoa Tabouli

Posted by justcallmetoni  

I was so disappointed! I thought this would have LOTS of flavor, but it fell short for me. Maybe I didn't use enough parsley? It was almost TOO lemony. I will continue to play with it though - I love quinoa. — Just the 2 of us May 18, 2009

Recipe #140618

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Korean Roast Chicken Thighs

(1 person found this helpful) Posted by *Petunia*  

I really like this! I used boneless, skinless thighs and it was great - I loved how moist they were and VERY flavorful! I'll be making this again — Just the 2 of us May 18, 2009

Recipe #83203

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Pear and Walnut Muffins

(2 people found this helpful) Posted by Sharon123  

I made these a few weeks ago and forgot to rate them! They were delicious and SO moist! I think I need to chop my pears a little smaller (or cook the muffins longer) as they were almost TOO moist! These would probably freeze very well — Just the 2 of us May 8, 2009

Recipe #190684

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Creamy Swiss Chard Pasta

(1 person found this helpful) Posted by Derf  

I made this the other day because I had fresh swiss chard from our CSA box and had no idea what to do with it - it was delicious!! I gobbled it up! I loved that the tomatoes weren't cooked through (i'm not a fan of cooked tomatoes) ... You could... — Just the 2 of us May 8, 2009

Recipe #57123

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Guinness Brownies

Posted by Nat Da Brat  

These were very dense and chocolaty ... not sweet enough for me. They were almost fudgy. I served them with irish cream ice cream and they were very good - but I couldn't eat them alone. thanks for the recipe! — Just the 2 of us Jan 12, 2009

Recipe #101211

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Sesame Chicken

Posted by Jenny White  

I made this for my husband and I and used 1 lb. of chicken tenders cut up ... it was GREAT! Course, we liked it so much we only got 1 meal each out of it! And that was even with me accidentally reading the recipe wrong and putting in 1.5 tsp.... — Just the 2 of us Jan 8, 2009

Recipe #44321

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Fajita Style One-Dish Chicken Dinner

Posted by Kirstin in the Couv  

This was great. I used taco seasoning since I didn't have any fajita seasoning, but it was awesome. I was worried about the rice becoming mushy, but it was perfect. Thank you! — Just the 2 of us Jan 4, 2009

Recipe #20786

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Stir fried Garlic Beef with Broccoli

(1 person found this helpful) Posted by Bergy  

I put the garlic in with the beef in the beginning ... LOVED this recipe. I can't wait to have the leftovers! — Just the 2 of us Jan 2, 2009

Recipe #11489

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Banana Cardamom Muffins

Posted by najwa  

YUM! I love cardamom and these are awesome. I never would have thought bananas and cardamom would be good, but they're SO tasty! Thank you! — Just the 2 of us Dec 4, 2008

Recipe #240909

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Grape Dogs

Posted by Mille® ™  

My mom makes this with sliced kielbasa sausage .. it's always a hit. — Just the 2 of us Nov 29, 2008

Recipe #27427

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Crab Rangoon Dip

Posted by Chris from Kansas  

I made this for hubby and I to snack on Thanksgiving eve ... between the two of us it was gone! We used crackers instead of frying the wantons, but I bet it's great with the wontons! — Just the 2 of us Nov 29, 2008

Recipe #95823

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Sugar and Spice Candied Pecans

(1 person found this helpful) Posted by ~Rita~  

THESE ARE SOOO GOOD!!!! Sorry, I couldn't help but yell ... these were amazing ... My husband kept stealing them from the baking sheet. — Just the 2 of us Nov 20, 2008

Recipe #78132

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Risotto With Peas

Posted by mermaidmagic  

This was really good ... I think next time I'll use vegetable broth because the chicken flavor really came through - may be because I used home made broth! — Just the 2 of us Nov 19, 2008

Recipe #108087

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Vanilla-Scented Granola

Posted by Bev  

I really liked this! I used sunflower oil since I was out of veggie oil and it made it kind of nuttier ... very delish! — Just the 2 of us Nov 12, 2008

Recipe #23108

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Smashed Potatoes

Posted by Jewelies  

I've made these before and LOVE them ... I use Penzey's Tuscan Sunset herbs on top. SOOO good. — Just the 2 of us Oct 19, 2008

Recipe #123403

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Barefoot Contessa's Butternut Squash Risotto

(2 people found this helpful) Posted by Juenessa  

I just made this recently and it was awesome! I've never had butternut squash before, but I think I'll be cooking with it more now. I left out the wine and saffron and it was delicious. — Just the 2 of us Oct 11, 2008

Recipe #277388

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Starbucks Pumpkin Scones

(1 person found this helpful) Posted by Rachel-Snachel  

These were really good. I think they may need a little more spice though ... I'm gonna try them again and double the spices. Also, I had a lot of leftover plain glaze, so I just added the spices and another scoop of powdered sugar to it to make... — Just the 2 of us Oct 10, 2008

Recipe #214051

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