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*pink*'s

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Reviews

Posted between November 13, 2007 and November 27, 2009

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Chili dog Casserole

Posted by yooper  

I made this last night for a quick and easy supper and it was pretty good. I also needed to use up 2 cans of skyline chili that I had in the pantry, so I used them in this. This is the same way I make my chili dogs, and its great to incorporate it... — *pink* Nov 19, 2009

Recipe #43068

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Maple Apple Cream Pie

Posted by Whatcha Cookin', Mom?  

I made this last night seeing it in my TOH book. I went by the recipe exactly and it turned out delicious! I do have one tip that is a must! In the directions where it tells you to let the maple custard/cream sit and cool, DO NOT do that step.... — *pink* Nov 17, 2009

Recipe #274997

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Bacon Cheeseburger Meatloaf (Paula Deen)

Posted by Kim D.  

I made this last night. And I have to say I had the same problem many others did with it being mushy after being cooked. So what I did was cranked up the heat, cooked it longer with tin foil on top, and then after pulling out of the oven, let it... — *pink* Nov 12, 2009

Recipe #169727

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Barbecued Buffalo Wing Dip With a Twist

Posted by Houseblend  

I made this last night and it was very good! Its something different than your regular chicken wing dip. It has a lot of different flavors going on and definitely gives it a twist! I do prefer to use real chicken instead of the canned. Also... — *pink* Nov 11, 2009

Recipe #312884

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Quick Screw

Posted by Boomette  

This is a great shot. It has nice flavors and is easy to go down. You would need to have a few of these if you wanted to feel it since theres not much alcohol content in each of the liqueurs. But since they're so easy going down, that would be... — *pink* Nov 10, 2009

Recipe #199308

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Malibu Tropical Dream

Posted by cookiedog  

We loved this drink. It is definitely one of our favorites now. I rated it 10/10. Nice and tropical and sweet! Love this one, thanks for the recipe! — *pink* Nov 10, 2009

Recipe #248610

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Italian Surfer With a Russian Attitude

Posted by Brenda.  

This was a good drink! I rated it a 7/10 in my cocktail book. It has a nice amount of alcohol but isnt too strong or sweet. Thanks for the recipe! — *pink* Nov 10, 2009

Recipe #171867

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Chili's Salsa

Posted by JustaQT  

I made this recipe with some homemade tortilla chips. For a canned tomato salsa, this was very good! I do recommend to get a brand name tomato versus your generic or store brand kind. It makes a difference. I used hunts brand for the whole... — *pink* Nov 10, 2009

Recipe #59635

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Fish Marinade for People Who Hate Fish

Posted by PookeyLumLum  

I used this marinade on some frozen fish that I had. It was ocean perch, so it was a milder fish. But Im still leary about it sometimes having that fishy taste that we dont like when buying frozen versus fresh. I was looking for a marinade to... — *pink* Nov 10, 2009

Recipe #265932

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Neely's Smoked Sausage and Pepper Sandwiches

Posted by CookingLaura  

oh you beat me to posting this recipe on zaar! This is a very good sandwich. Once my fiance and I saw this aired on the neelys show, he was asking me every week to make it! I only use two bell peppers instead of the three. I think its plenty.... — *pink* Oct 21, 2009

Recipe #385399

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

well I have to say, this didnt turn out very good for me. I went exactly by the recipe. The only thing is I didnt have the blocks of cream cheese but I had the containers, so thats what I used. I wouldnt think using the containers of cream... — *pink* Oct 18, 2009

Recipe #150863

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Lemon Asparagus Chicken Rolls With Capellini

Posted by Wendelina  

This is a great recipe! I do recommend to cook an extra 15-20 minutes. I cooked for 35 min. and the cheese and asparagus wasnt fully melted or done. I did sear my chicken before baking to give it more flavor. I also had to add two packets of... — *pink* Oct 9, 2009

Recipe #390063

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The Ultimate Grilled Cheese

Posted by Nicole Brummett  

This is a great grilled cheese recipe. I first made this recipe out of my taste of home book. Im not much of a grilled cheese person, but I actually liked this one with the cream cheese, mayo, and shredded cheese mixture. It really kicks up... — *pink* Oct 6, 2009

Recipe #13584

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Pink Pussycat

Posted by cookiedog  

This is an excellent recipe! I am sipping on one right now! I had been wanting to buy the passion fruit liqueur for awhile to add to my collection, and it just so happened that my local liquor store had it on clearance for a cheap price. So I... — *pink* Sep 26, 2009

Recipe #298425

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Tequila Sunrise Surprise

Posted by Tarteausucre  

great concoction of a tequila sunrise! Im not much of a tequila lover, but this drink wasnt bad at all. To give it the sunrise effect I did add a touch of grenadine to my glass at the end, and also to sweeten it up a bit for my tastes. I liked... — *pink* Sep 19, 2009

Recipe #252921

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Creamy Beef Lasagna

(1 person found this helpful) Posted by Miss Annie  

I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes... — *pink* Sep 16, 2009

Recipe #43572

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Curried Chicken Wraps a La Barefoot Contessa - Ina Garten

Posted by Manami  

I made this recipe again with a lot less curry powder and it came out delicious. The very first time making this I went by the recipe and used the full 3 TABLESPOONS! Yikes! My curry powder is rather potent, so I just used about 2-3 teaspoons... — *pink* Jul 25, 2009

Recipe #245507

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Honey-Grilled Pork Loin

Posted by MelinOhio  

This marinade is delicious! I had only a 1 lb pork loin, and mine was cut up in big chunks instead of sliced in half. I did add some honey to the marinade part to sweeten it up, along with also adding it with the basting sauce also. I have a... — *pink* Jul 25, 2009

Recipe #107356

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Emeril's Creamed Spinach

Posted by Mysterygirl  

This was some delicious creamed spinach. I actually only made half the recipe because I only needed a little bit of it as an ingredient in another recipe. I didnt have fresh spinach, so I just used frozen. I didnt bake it either, I just added... — *pink* Jun 30, 2009

Recipe #15863

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Barbecue Casserole

Posted by Houseblend  

This was very good and super fast and easy. I did modify it after adding everything to fit my tastes. I added more ketchup, mustard, garlic, onion powder, worschershire sauce, and some dry basil. It had a nice bbq flavor. When serving I added... — *pink* Jun 18, 2009

Recipe #211342

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