JazzDK's

5out of5

Reviews

Tgi Friday's Copycat Bruschetta Chicken Pasta

Posted by KeystoneGal06  

Whoa! This is awesome! For me, this recipe is a little bit labor intensive, but so worth it. I have an abundance of basil in my herb garden and found this while searching for options. Our grill was in pieces, so I just cooked the chicken in an oil... — JazzDK Aug 15, 2009

Recipe #214189

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Brown Sugar Bologna Roll

Posted by PWatt  

A friend has made this for several parties and it has always been a huge hit! She just uses yellow mustard (like French's) and squirts it down in the crevices made by the scores, then tops it with the brown sugar, almost making a crust. We usually... — JazzDK Jul 21, 2009

Recipe #209695

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

These were the BEST! I did the 3 hour slow cooking method and they were absolutely fantastic. I don't think I'll ever put my husband through the 10 hour rib smoking fiasco ever again. It isn't worth it......these are BETTER! I used Kraft Honey BBQ... — JazzDK May 10, 2009

Recipe #8701

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Gumbo

(13 people found this helpful) Posted by Kevin Young  

Phenomenal! I was trying to "copy" a dish we had in Chicago last weekend and this recipe was it, but better! My DH & I both like more spice, so I added a little crushed red pepper and it was just wonderful. Thanks for the great recipe, Kevin! — JazzDK Dec 11, 2003

Recipe #32042

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Sugar-Coated Pecans

(3 people found this helpful) Posted by Marg (CaymanDesigns)  

This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts. — JazzDK Aug 8, 2003

Recipe #1157

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