Linzi Jordan's

36out of36

Reviews

Kittencal's Baked Beans and Ground Beef Casserole

Posted by KITTENCAL  

I can't believe that I forgot to rate this! It was excellent! — Linzi Jordan Oct 21, 2009

Recipe #138440

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Pork Chops With Apples & Stuffing

Posted by Kellogs  

This was so yummy! I didn't think one can of filling and one box of stuffing was enough (my family is big on stuffing) so I doubled those two and kept the amount of chops the same. It was great! Except next time I'll only use 1 1/2 cans apple.... — Linzi Jordan Oct 21, 2009

Recipe #108306

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Summer Salad Sandwich

Posted by cbreezie904  

I dont like it with pickles, I use cucumbers and if I don't have the cheese i just nix it! But this is so good and can almost always be a go-to lunch in your refrigerator! — Linzi Jordan Jul 9, 2009

Recipe #114415

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7 Layer Bean Dip

Posted by Marilee  

soooo good! It took me a while longer to get it all put together becuase I had to eat all the avocado mixture that was left in the bowl! I love the cool sour cream layer! This is great! I left off the olives and am garnishing with jalepenos! — Linzi Jordan Jul 7, 2009

Recipe #31639

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Reese's Original Peanut Butter Chip Cookies

Posted by EMcooks  

I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet! Very good! — Linzi Jordan Jun 26, 2009

Recipe #289943

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Classic Nestle Toll House Cookies

(2 people found this helpful) Posted by Super Wifey  

this is great...I actually make these without the chocolate because of love the taste of the cookie part! my hint...double the vanilla and salt! — Linzi Jordan Feb 8, 2009

Recipe #346361

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To Die for Crock Pot Roast

Posted by yooper  

This recipe was very good. I made a 3 lb. roast and cooked it for three hours. I used the recipe exactly. When the roast was finished, I boiled the gravy with a little flour to thicken and served over mashed baby red potatoes. It was very... — Linzi Jordan Jan 20, 2009

Recipe #27208

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Snow Salad

Posted by Melanie Davis  

I liked this but didn't much care for the cherries...it was the peel. I think it would be yummy with coconut sprinkled on top with almonds! — Linzi Jordan Jan 10, 2009

Recipe #39385

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Snow Fudge

Posted by MissHeather  

YUM! I love the taste that the sour cream gave it! I am used to using mini marshmallows in fudge and I really liked the consistency that the marshmallow creme gave! — Linzi Jordan Jan 10, 2009

Recipe #132954

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Snow Balls (Oreo Balls or Oreo Truffles)

Posted by AngieME  

I made these for a Winter party in the daycare and the children just loved them! To be honest, I liked them better before they were chocolate covered! Great recipe, they looked like they took forever! — Linzi Jordan Jan 10, 2009

Recipe #273211

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Cherry Snowballs

Posted by looneytunesfan  

I just didn't care for these cookies. After reading the reviews, I was expecting something like shortbread, but I didn't think these were sweet at all. I have noticed in cooking that when using powdered sugar it's hard to get things sweet... — Linzi Jordan Jan 10, 2009

Recipe #161704

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Strawberries With Balsamic Vinegar

Posted by Pot Scrubber  

this was amazing! I just lately began to start using different vinegars and I thought that this sounded great and it is! I used a little less sugar and a little more vinegar. I also ate it with a little wheat chex cereal for a healthy snack.... — Linzi Jordan Dec 2, 2008

Recipe #118398

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Amish Sugar Cookies

Posted by Amanda J  

This recipe was perfect. I have always had problems with sugar cookies getting too brown on the edges but not being done in the middle...but these were "fluffy". I got exactly 36 cookies...I used an ice cream scoop and then used the cup to... — Linzi Jordan Nov 2, 2008

Recipe #28618

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Mix & Match Kabobs

Posted by mydesigirl  

YUM! I used smoked ham. I didn't have the pickles so I used a pineapple chunk instead and mixed some cream cheese with the honey mustard. It was absolutely delicious and the kids thought it was neat to eat off of a stick! — Linzi Jordan Oct 28, 2008

Recipe #283714

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Peanut Butter Banana Wraps

(1 person found this helpful) Posted by mydesigirl  

I made these for the kiddos in the daycare today for their snack and they told me to give you a "high five" (five stars), lol. Great one! — Linzi Jordan Oct 28, 2008

Recipe #281619

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Weight Watchers Easy Tasty Frozen Pie

Posted by Baby Chevelle  

This was great! I used Weight Watcher's yogurt- amaretto cheesecake flavored and poured it into a reduced fat graham cracker crust. It tastes exactly like cheesecake and not low fat at all!!! I love it, thanks! I may mixing the whipped cream... — Linzi Jordan Sep 27, 2008

Recipe #155629

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Ww 0 Point Weight Watchers Cabbage Soup

Posted by dageret  

This is fantastic! I just started weight watcher's and therefore cannot eat my favorite food, fried cabbage. But this cabbage soup fixed that need, lol. I added a cup of celery and cut the garlic in half. I am planning on making a batch of... — Linzi Jordan Sep 24, 2008

Recipe #128956

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Baked Honey Mustard Chicken

Posted by *Parsley*  

Just perfect. My honey-mustard-loving boyfriend said it was his favorite chicken ever! I would like to experiment with different mustards...I used Grey Poupon's Dijon because it is the best...mmm. I want another peice! I served this with salad... — Linzi Jordan Sep 11, 2008

Recipe #158453

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

This was very good, in fact I made myself sick on it. But I will make it thicker next time. I will use the same amount of chicken, but I will use fresh chicken and I will cut the cheese mixture in halve, or I will use a ranch packet seasoning... — Linzi Jordan Aug 27, 2008

Recipe #79116

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

WOW! I usually make potato latkes but these are sooooo much better. This is definitely a keeper! I bought some of that onion ring sauce that has the horseradish in it from the store and these are absolutely amazing! Thanks kitten! Linz — Linzi Jordan Jul 31, 2008

Recipe #138173

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