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t_buck's

7out of7

Reviews

Posted between November 5, 2007 and November 26, 2009

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Cinnamon Bun Popcorn

Posted by Nat Da Brat  

This popcorn was very good. It had a really good flavor and the kids loved it. Although is was a bit wet and messy to eat. Overall, very good when you want something different than plain old popcorn. — t_buck Jan 20, 2008

Recipe #122401

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Popcorn Cake

Posted by Young Living in Texas  

This recipe is great when you want something different. I made this for my son's boy scout group and they loved it. — t_buck Jan 20, 2008

Recipe #44802

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Pepperoni Rolls (Oamc)

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

My new favorite pepperoni roll recipe! I made these in my bread machine which made these very easy and quick to make. I also made these using cooked broccoli and cheddar cheese. They also turned out excellent! — t_buck Jan 20, 2008

Recipe #65134

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Pineapple Cream Muffins

Posted by Marie  

Excelent muffins! My two girls and I loved them! I will definitely make these often! — t_buck Jan 20, 2008

Recipe #63077

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Frozen French Fries

(2 people found this helpful) Posted by Sackville  

These fries had a good taste and my kids really like them. I also made two batches, cajun and garlic parmesan like another reviewer suggested. We liked the garlic parmesan ones the best. The only thing I did not like was that mine also stuck to... — t_buck Nov 5, 2007

Recipe #52058

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Peanut Butter Popcorn

Posted by Mirj  

I made this tonight and it is every bit as wonderful as the reviews say. I baked mine like one reviewer suggested at 250 degrees for 30 min. I prefered it before it was baked, it was a bit soft and very gooey from the peanut butter mixture.... — t_buck Nov 5, 2007

Recipe #14680

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Pumpkin Fudge

(1 person found this helpful) Posted by ratherbeswimmin'  

I would give 10 stars if I could. I followed the instructions exactly and it turned out perfect. It was very easy to make, was very creamy and also made lots! The best part of this recipe is its unique flavor. I gave half of the fudge away as... — t_buck Nov 5, 2007

Recipe #142264

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