Buster's friend's

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Reviews

Cranberry, Pear and Ginger Chutney

Posted by chia  

Delish! Increased the pears to use up what i had on hand & a whole onion. Made use of the last of the garden peppers (a long cayenne, 2 Kung Paos & a seeded red Habanero). Delicious recipe! Did borrow from another recipe & used 1/2 t of cloves,... — Buster's friend Nov 23, 2009

Recipe #257264

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Pear Upside-Down Gingerbread Cake

Posted by *Kathy*  

A most delicious easy-to-throw together little cake (even without the lovely garnishes)! Such a perfect size for a small household too! I sifted the dry ingredients before mixing with the wet but otherwise stayed on-track with the recipe. It was... — Buster's friend Nov 22, 2009

Recipe #83546

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Low Country Shrimp and Grits

Posted by A. Deume  

Easy enough to make for breakfast (had the shrimp peeled & deveined in the fridge). Used about 3 T butter instead of the 1/2 cup & added cream to grits for creaminess. Used 8 pieces of bacon & the resultant fat (about 3 T instead of the olive oil... — Buster's friend Nov 20, 2009

Recipe #357145

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Italian Peasant Bread

Posted by GrandmaIsCooking  

Nice recipe - made as directed but added the obligatory 1T vital wheat gluten. Rose like a dream - put it on parchment dusted with oat bran - gave it 3 slashes before putting in oven I put a Pyrex pan of boiling water. What a great bread! Awesome... — Buster's friend Nov 15, 2009

Recipe #40554

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Sweet Potato Waffles

Posted by internetnut  

What great recipe! I was going to post it - exact same but from the Columbus County Farmer's Market! It is delicious! Delish! (Of course the Farmer's claim it only serves 5 - 2 waffles apiece LOL!) — Buster's friend Nov 14, 2009

Recipe #359181

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Potato Bread (Kartoflany Chleb)

Posted by Hobbyzu  

Halved this recipe to be able to mix in my trusty old ABM. Added 2 T freshly snipped rosemary leaves & used 1/2 bread flour with 1T vital wheat gluten/vitC but otherwise made as directed - but halved. Something magical about sultanas & fresh... — Buster's friend Nov 4, 2009

Recipe #118283

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Minestrone

Posted by wildheart  

Nice minestrone - used approx. 2# sicilian-style italian sausage & leftover home canned tomato sauce for the canned tomatoes. Left out the margarine & flour & added a cup each of cooked dark red kidney & garbanzo beans & 2 stalks of leafy celery... — Buster's friend Nov 2, 2009

Recipe #23205

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European Black Bread (Bread Machine)

Posted by southern chef in louisiana  

Awesome bread! Added 1T vital wheat gluten w/vitamin C & used Smart Balance soft spread for the margarine. Used a tablespoon of molasses and 2 t sugar. Added a teaspoon fennel seed as well. Used the ABM to mix the dough - rose beautifully. Shaped... — Buster's friend Oct 31, 2009

Recipe #47081

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Pumpkin Nutmeg Dinner Rolls

Posted by *Alia*  

Oh Alia, TY for posting this wonderful recipe from Gourmet (RIP sniff, sniff) back in 1991! It is marvelous & I am so glad to not have had to enter it myself - LOL! We make these several times a winter - they have frozen well both as dough &... — Buster's friend Oct 23, 2009

Recipe #251163

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Old-Fashioned Cream of Tomato Soup

Posted by Charlotte J  

What a wonderful soup! I did omit the sugar - achieved the sweetness by sauteing 3T minced onion with a small minced carrot in 2T butter (I was trying to reduce the fat & I avoid adding white sugar whenever possible) until they were mildly... — Buster's friend Oct 20, 2009

Recipe #23222

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Soup Nazi Gazpacho

Posted by MillaKette  

Somehow I had forgotten to review this one (my total bad) - We've been doubling/tripling this recipe & keeping it in the fridge all summer - adding the avocado (when we had it) just at serving time. We add Italian parsley or cilantro as the garden... — Buster's friend Oct 12, 2009

Recipe #366848

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Lemon Mousse Cake

Posted by Carrie Ann  

This turned out outrageously beautiful & delicious too! Made for 2 lemon-lovers' birthdays. The cake is dense - next time I'll be using buttermilk in stead of regular to see if that gives it a bit more lift - but the taste is great! Lemony... — Buster's friend Oct 12, 2009

Recipe #39046

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Pumpkin Coffee Cake

(1 person found this helpful) Posted by carol murray  

What a way to welcome Fall! Better than Entenmann's (& we grew uo with Entenmann's!) Got up early today & made for DH & our houseguest - Wonderful texture! Creamed the butter & sugar for a couple of minutes & then added the eggs one at a time... — Buster's friend Oct 10, 2009

Recipe #43936

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Moussaka

(1 person found this helpful) Posted by evelyn/athens  

This is just fabulous! I am embarrassed to admit how many times I have made this without reviewing it - my serious bad! We have always layered the eggplant & the taters - at this point, it is good to reduce them to that single wonderful parboiled... — Buster's friend Oct 7, 2009

Recipe #59130

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Rosemary Raisin Bread

Posted by Kelly Vaughn  

OMG - what a fantastic bread! I used dough & raisin setting on my trusty Panasonic ABM - did add a scant tablespoon coarsely grated orange peel & opted for the 2/3 cup of raisins. Rosemary was fresh from the yard - covered in raindrops. This bread... — Buster's friend Oct 6, 2009

Recipe #60683

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Chipotles (Smoked Jalapenos)

Posted by Queen Dragon Mom  

Awesome recipe! Used apple wood chunks over hardwood charcoal. Have done 2 batches so far - the first we smoked dry _ the next smoked until wrinkled but not thoroughly dry - used the second batch in Chipotles En Adobo/ Chipotles Chili in Adobo Sauce. We really like the cayennes &... — Buster's friend Oct 5, 2009

Recipe #182969

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Chipotles En Adobo/ Chipotles Chili in Adobo Sauce

(1 person found this helpful) Posted by ~Rita~  

OK - had 25 jalapenos smoked using Chipotles (Smoked Jalapenos). Used this recipe & used an additional 1/2 - 2/3 cup leftover tomato sauce I incorporated after tasting & getting a little overpowered by the sweetness of the sauce. The tomato sauce evened it out... — Buster's friend Oct 5, 2009

Recipe #166242

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Easy Pizza Dough

Posted by Tracy K  

Fine dough! Blistered up just the way we like it - chewy with bubbles. Perfect foil for end of the garden pies. Kepper recipe! Thanks, Tracy K! — Buster's friend Oct 3, 2009

Recipe #56787

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Pickled Garlic with Hot Pepper

(1 person found this helpful) Posted by Bergy  

Oh my Goodness! These bad boys are OUTSTANDING! I roughly chopped about a dozen skinny mostly red & a few green Kung Pao peppers that I threw into the pot & divided them among the 1/2 pint containers. I did boil the garlic & peppers only 2 minutes... — Buster's friend Oct 3, 2009

Recipe #13126

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Pear Jam

Posted by Kathy228  

This is an elegant condiment to be sure. I chopped the first 4 cups of pears & then used the Cuisinart slicing blade for the next 2 cups - wafer thin translucent pieces of pear. Used the Cuisinart to finely chop the ginger. Used 1/2 t fresh ground... — Buster's friend Sep 22, 2009

Recipe #137323

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