Chief Jack's

12out of12

Reviews

Oatmeal-Pecan Bread

(4 people found this helpful) Posted by morningglory  

This bread created a monster!!! I added 2 tablespoons of molasses and made the mistake of letting my mother taste it (she has a major sweet tooth), now I can’t go to her house unless I bring a loaf of the stuff! Thanks, I think--- — Chief Jack Nov 21, 2003

Recipe #48720

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Sarasota Grouper

(1 person found this helpful) Posted by Dancer^  

Just Plain Excellent !!! Thanks!! — Chief Jack Aug 31, 2003

Recipe #69337

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Cajun Deep Fried Turkey

Posted by lkadlec  

I love fried turkey and have done it often, so I hate to be a party-pooper or to scare anyone from trying it, but I’ve been in the Fire-Rescue service here in the south for nearly forty years and have been to many deck, porch and fully involved... — Chief Jack Aug 30, 2003

Recipe #4660

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Country Style Turkey Sausage

(2 people found this helpful) Posted by Dancer^  

Thanks Dancer^, I was a little hesitant about the flavor combination, but it really works well! — Chief Jack Jul 20, 2003

Recipe #54028

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Grilled Honey Garlic Pork Chops

(2 people found this helpful) Posted by Dancer^  

I cut half a boneless loin into 1 inch chops and dubbled the amounts. I substituded a Cajun spice mix for the salt and pepper to add some bite. It fed a firehouse crew of ten and there was dust for leftovers! Thanks — Chief Jack May 23, 2003

Recipe #59311

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Beer and Tomato Hush Puppies

(2 people found this helpful) Posted by southern chef in louisiana  

I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent! — Chief Jack Apr 21, 2003

Recipe #53322

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Coq Au Vin (Chicken Braised in Red Wine)

(4 people found this helpful) Posted by papergoddess  

I substituted wild duck in this yesterday, served it over mixed rices and it was incredible!! — Chief Jack Dec 19, 2002

Recipe #37701

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South Louisiana Chicken and Sausage Gumbo (No Okra!)

(1 person found this helpful) Posted by Missy Wright  

All this needs is lots of sliced OKRA!!! — Chief Jack Sep 4, 2002

Recipe #37299

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Hot Corn Salad

(1 person found this helpful) Posted by Darlene Summers  

Excelent,but with much less salt and shorter cooking time to keep everything crisp. — Chief Jack May 27, 2002

Recipe #26700

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Bacon Biscuits

(2 people found this helpful) Posted by Doreen Randal  

Darn Good!! — Chief Jack Jun 14, 2001

Recipe #1823

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Ginger and Cashew Rice

Posted by Doreen Randal  

I switched olive oil for the butter(there's more than enough fat in the nuts I added!) and it was great-- — Chief Jack Jun 11, 2001

Recipe #4420

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Emeril's "Essence"

(2 people found this helpful) Posted by simmees  

It needs another T each of Cayene and Garlic but 1 T less Oregano (unless you use Mexican Oregano) and 3 T less salt(anybody thet wants more can add it later.) — Chief Jack Jun 11, 2001

Recipe #5031

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