Sagadahoc's

7out of7

Reviews

Mussels Ala Don

Posted by Ev And Don  

Made this recipe with the bread crumb finish, rather than over linguini. It was delicious, well balanced seasoning. I omitted the red pepper flakes because what I had available were Rotel diced tomatoes with chili peppers. Think I'll do it that... — Sagadahoc Apr 29, 2008

Recipe #298385

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BBQ Cantonese Pork Tenderloin

(1 person found this helpful) Posted by Bergy  

Just great! Thank you, Bergy. — Sagadahoc Apr 13, 2008

Recipe #9505

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Indian Winter Squash Gratin

Posted by chiclet  

We enjoyed this! I made it with a large buttercup squash, and lacking cardomom, substituted some cumin and allspice. I did get confuseed when I reached the instruction to spread the squash mixture in a 6-qt. baking dish. My largest baking... — Sagadahoc Mar 25, 2008

Recipe #273958

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Marinated and Stewed Rabbit

Posted by ratherbeswimmin'  

I was pleased to find this interesting rabbit recipe having discovered that our winter farmer's market includes a poultry purveyor who offers rabbit at times. I did have a little problem - the sauce turned out to be a bit too thick and rich. On... — Sagadahoc Feb 24, 2008

Recipe #266541

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Armenian Lemon Rice Pilaf

Posted by HeatherFeather  

Great recipe. I prepared it essentially as written except that I cooked it in my rice cooker, measuring the chicken broth to match its requirements for teh amount of rice. Served with a great lamb dish (Maple and Apple Braised Lamb Shoulder Chops) and everyone was happy.... — Sagadahoc Feb 24, 2008

Recipe #178796

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Maple and Apple Braised Lamb Shoulder Chops

(1 person found this helpful) Posted by GREG IN SAN DIEGO  

This was delicious. I cooked it exactly as written, served over squash and with lemon rice pilaf on the side. It was a hit. Thanks, Greg. — Sagadahoc Feb 24, 2008

Recipe #240551

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Sweet Braised Pumpkin

Posted by djmastermum  

Peffectly delightful recipe and pretty easy. DH concurs. Thank you, DJMM. — Sagadahoc Feb 12, 2008

Recipe #145508

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